$10 Split Plate Charge on any Entrée
Appetizers
Shrimp "Rockefeller" Style*
Seared Shrimp, Spinach, Bacon, Romano Cheese and Pernod Liqueur topped with Hollandaise Sauce
Jumbo Shrimp Cocktail*
Served with traditional Cocktail Sauce
Seared Scallops*
Scallops atop Zucchini Spaghetti with Champagne Cream Sauce topped with Black Truffle Salt
Honey Jalapeño Calamari*
Marinated Calamari tossed in a Southwest dredge set on a bed of house made Honey Jalapeño Mayo and a drizzle of Cilantro Oil
N.Y. Steak Brochette*
Thin sliced N.Y. Steak topped with Tomatoes, Basil, Garlic and Balsamic Reduction
Prime Rib Wellington*
Prime Rib, sautéed Onions and Mushrooms wrapped in a Homemade Puff Pastry
Seared Ahi Tuna*
Pan Seared with Soy Sauce and Sweet Thai Chili
Jumbo Lump Crab Cakes*
Pan Seared with a White Whole Grain Mustard Sauce
Soups & Salads
Caesar Salad
Traditional Caesar Dressing with Homemade Croutons and Parmesan Cheese; Add Chicken*, Add Shrimp*
House Salad
Mixed Greens, Cucumber, Tomatoes, Homemade Croutons, Hearts of Palm and choice of Dressing
French Onion Soup
Topped with Crouton and Melted Gruyère Cheese
The Wedge
Iceberg, Maytag Bleu Cheese, Sun Dried Tomato, Smoked Bacon and Bleu Cheese
GMG Chopped Salad
Chopped Romaine and Spring Mix tossed with roasted Black Beans, Corn, Bell Peppers and Onions in an Avocado Ranch Dressing
Lobster Bisque Soup
Lobster with Sherry topped with Flaky Puff Pastry
Entrées
Served with choice of Soup Du Jour or Salad, Starch and Vegetable of the Day, unless served with Pasta
Steak Susan*
6oz. Filet, Pan Seared Shrimp with Scampi Sauce topped with Parmesan Cheese
14 oz. N.Y. Steak "M.O.B.B." Style*
Topped with Mushrooms, Onions, Bleu Cheese and Bacon
Filet Oscar*
6oz. Grilled Filet, Crab Meat and Asparagus topped with Béarnaise Sauce
N.Y. Steak Mushroom Risotto*
Sautéed N.Y. Steak, Mushrooms, Creamy Risotto topped with Sundried Tomatoes and Basil
Bone-In Pork Chop*
16oz. Mesquite Wood Grilled Pork Chop with a Maple Grain Mustard Reduction
Chicken Marsala*
Pan seared Chicken Breast sautéed with Marsala Wine served over Fettuccine Pasta
Chicken Fettuccine Alfredo or Pomodoro
Fettuccine Pasta tossed in one of our Classic Sauces; Substitute Shrimp*
Seafood Diablo*
Sautéed Shrimp and Lobster in a Spicy Pomodoro Sauce served over Fettuccine Pasta
Pacific Grilled Salmon*
Marinated Salmon served over Pesto Risotto
Halibut & Shrimp Scampi*
Pan seared 8oz. Halibut capped with Shrimp Scampi Style
Steaks
Served with choice of Soup Du Jour or Salad, Starch and Vegetable of the Day
Slow Roasted Prime Rib*
Available in 12oz. or 16oz.
N.Y. Strip*
Available in 14oz.
Filet*
Available in 6oz. or 10oz.
Rib Eye*
Available in 18oz.
Surf & Turf
Choose One Surf
½ Lb. Crab Legs*
Three Wild Gulf Shrimp*
6oz. Salmon*
6oz. Maine Lobster Tail*
Choose One Turf
6oz. Filet*
9oz. New York Steak*
10oz. Prime Rib*
Sides
Baked Potato
Potato of the Day
Sautéed Mushrooms
Caramelized Onions
Grilled Asparagus
Creamed Corn
Pasta Alfredo
Pasta Pomodoro
Mac & Cheese
Lobster Mac & Cheese*
Truffle Fries
Sauces
Gregory's Signature
Steak Sauce
Bordelaise Sauce
Brandy Green
Peppercorn Sauce
Béarnaise Sauce
Early Bird Menu
Available from 4pm – 5pm. All Entrées are served with choice of Soup of the Day or House Salad, Chef's Dessert Selection and choice of a glass of House Wine, Draft Beer, Well Cocktail or Non-Alcoholic Beverage
Appetizer Specials
Crab Cakes
Seared Scallops
Entrée
Your choice of Entrée:
Chicken Marsala*
served with Fettuccine
New York Steak and Mushroom Risotto*
Petite Filet Mignon*
Available in 6oz.
New York Strip*
Available in 9oz.
Slow Roasted Prime Rib*
Available in 12oz.
Shrimp Fettuccine Alfredo*
Grilled Wild Gulf Shrimp*
Fettuccine and Pomodoro Sauce
Grilled Salmon*