STARTERS
Mixed Platter (for 2 persons)£19.90
Combination of spring rolls, sweet corn pops, chicken satays and grilled pork summer rolls.
Hat Yai Crispy Fried Chicken£8.90
Famous Southern Thai fried chicken. Topped with crispy garlic and shallot served with sweet chilli sauce.
Crispy Larb Balls£10.90
Deep fried minced chicken with rice noodle crisp, herbs, dried chillies, cashew nut and crispy garlic.
Single Bone wings£7.90
Crispy, single bone chicken wings marinated in fish sauce. It’s still such a hit after 10+ years on the menu, we had to call it “famous”
Prawn Tempura £7.50
Fried prawns with crispy rice. Served with chilli and lime mayo.
Chicken Satay £9.90
Grilled tender chicken on skewer served with peanut sauce, homemade pickles.
Moo Ping£9.90
Bangkok-Thai style pork skewer grilled to perfection with both sweet and salty note. Great pairing with our homemade Jaew herbal sauce.
Grilled Pork Summer Rolls£12.90
Rice paper wrapped with aromatic grilled pork neck, cos lettuce, spring onion, carrot, cucumber served with special GHC Jaew sauce.
GHC Streamed Dumplings£7.90
Steamed chicken and prawn dumplings. Served with sweet and tangy dark soy sauce.
Vegetarian Spring Rolls£7.50
Deep fried rice paper rolls filled with cabbage, carrots, onion, shiitake mushroom and vermicelli noodles. Served with sweet chilli sauce.
Crispy Calamari with Thai Dip £9.50
Deep-fried calamari marinated in Thai seasoning, served with Thai sweet chilli sauce.
Tataki Tuna Larb £12.50
Seared sesame tuna in ricey, spicy Esarn dressing.
Sweet Corn Pops£8.50
Bite-sized crunchy sweet corn pops, served with Thai sweet chilli sauce
SALADS
Larb Kai£11.50
Minced chicken with loads of Thai herbs, dried chillies, and spicy and sour Thai E-Sarn dressing.
Nam Tok Mushroom£12.90
Mixed mushrooms flash-cooked in spicy and sour Northeastern Thai dressing.
Prawn Tempura Salad£14.90
Fried shrimp with crispy rice, avocado, fresh vegetables salad with wasabi and citrus dressing.
Salad Khaek Chicken Peanut Dressing£12.50
Thai Southern style salad : shredded chicken, mixed garden green leaves, cherry tomatoes, onion cucumber and crispy shredded rice paper and served with sweet and sour peanut dressing.
Beef Yum £15.50
Grilled rib eye steak on a bed of greens with spicy zesty lime dressing.
Som Tum£10.90
Green papaya, tomatoes, dried shrimps with Thai’s famous dressing.
Complicated Noodles£10.50
DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work but it’s worth every bite!
MAINS
Pla Phao£22.50
Grilled sea bass fillet served with Thai spicy lime sauce on topped with ginger and peanut.
Grilled Chicken £15.90
Half chicken rubbed with turmeric and grilled until juicy. Served with Jaew sauce and Thai sweet chilli sauce.
Hot Oil Pork Knuckle £29.90
Thai-German style golden fried pork knuckle with spicy tamarind chilli paste and Jaew sauce.
Duck in Red Curry with Pineapple and Lychees £17.50
Our special roasted duck red curry made with perfectly stewed pineapple and lychees giving rich and fruity tastes.
Beef Cheek Massaman £19.50
Slow-braised beef cheek in Thai massaman curry.
Thai Spicy Green Curry
A must-try famous menu, Thai green curry, perfectly pounded with aromatic green chilli paste simmered with coconut milk, bamboo shoot, aubergine and kaffir lime leaves. (Chicken 14.5 / Beef 15.9 / Prawns 15.9)
Pad Cha
Stir-fried meat or seafood with fresh peppercorn, kaffir lime leaves, ginger root, and basil leaves. (Beef 17.5 / Duck 17.9 / Seafood 18.9)
Stir-Fried Chicken with Cashew Nuts £13.50
Lightly fried chicken thigh sauteed with cashew nuts, water chestnut, onion, bell pepper, and sun-dried chilli.
Sweet and Sour
Sweet and tangy wok fried light battered meat with pineapple, cucumber, red&green peppers and tomatoes. (Chicken 13.5 / Prawn 13.9)
Thai Sizzling Rib Eye