Grill & Vine - The Westin Whistler

Review summary

1. OT

   OpenTable Diner

   VIP

   Seattle

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. The server was attentive. The atmosphere was good. We almost overlooked the restaurant because we thought it was a typical hotel restaurant but it exceeded our expectations. Great food!
   

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2. S

   Steven

   Vancouver

   17 reviews

   4.0

   17 reviews

   Dined on 1 February 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   First time here. It was a nice place to chill and catch up with friends
   

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3. G

   Geoff

   Melbourne

   1 review

   5.0

   1 review

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly the menu looked just ok as in range of food offered however it was prepared perfectly All the flavours were amazing Simple beet salad but fabulous flavour the goats cheese again seemed simple but texture and flour was perfect I had the duck the edge was crisp the fat melted but sitting on the edge of the meat which was Tender flavoursome and moist so the texture and flavour was perfect in fact amazing The wine list was good with acceptable aging I enjoyed a 2015 Bouchard Pere and Fil grand cru Le cordon red burgundy Sensationally excellent flavours and service Thanks chef and Nick
   

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4. A

   Alysia

   Vancouver

   1 review

   5.0

   1 review

   Dined on 19 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Excellent and attentive service, loved the appetizers we got and our mains were wonderful
   

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5. C

   Cecilia

   Washington DC

   24 reviews

   3.0

   24 reviews

   Dined on 18 January 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Not great. Overpriced of course but especially the steak was really terrible. The lamb was good
   

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6. W

   Winnie

   Vancouver

   5 reviews

   3.0

   5 reviews

   Dined on 5 January 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Service was good but the food was hit and miss. In our table of 7, the lamb shank was dry, the Buddha bowl was good, the taco was mediocre, and the ravioli was good but small. The desserts were decent but one would expect something more spectacular for $18 each. Overall it wasn’t the best value for the money. I don’t think I will go back there again.
   

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7. J

   Jesica

   Fort Lauderdale

   5 reviews

   5.0

   5 reviews

   Dined on 3 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was spectacular and just the right amount. Our server was kind and funny, she took care of anything we needed! Best experience we’ve had during our week in Whistler! Thank you!!
   

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8. A

   Ali

   Seattle

   2 reviews

   1.0

   2 reviews

   Dined on 1 January 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 1

   The food was awful! A New Years buffet at $175 per person and the food had been sitting out for hours. The offerings were sparse and the quality of food was poor. Our server tried his best, but cocktails were prepared incorrectly and again quality of drinks was poor. I expected more given the price. I am very disappointed.
   

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9. y

   yogy

   VIP

   Pittsburgh

   7 reviews

   1.0

   7 reviews

   Dined on 1 January 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   NYE Buffet experience was underwhelming and overpriced. Majority of the hot food items were served cold with very little varieties/options.
   

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10. N

    N

    VIP

    New York City

    3 reviews

    4.0

    3 reviews

    Dined on 1 January 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3

    Very average food for this price (175 pp). Other than prime rib and crepe, nothing else is good quality provided in the NYE buffet. Quite disappointed considered it’s a nice hotel in the village. Service is good though.
    

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