Gum Bistro

Review summary

1. Y

   Yvonne

   Sunshine Coast

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful meal again at Gum Bistro. Sunday lunch at Gum Bistro means welcoming service and great food and drinks. You can't go wrong picking anything on the food and the drinks menu. Our mains were the Fish, Quail and Vegetable Gratin. All beautifully prepared, cooked and tasted fabulous. An extensive drinks list and an extended wine list means you can be sure that anything you feel like drinking is covered. A very enjoyable lunch!
   

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2. E

   Emma

   Brisbane

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible experience from food, service and the gorgeous little restaurant itself. I cannot rave about this place enough - it’s a must visit. I will keep coming back.
   

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3. A

   Andy

   Sunshine Coast

   2 reviews

   5.0

   2 reviews

   Dined on 29 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, beautiful restaurant, wonderful staff …!!
   

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4. A

   Andrei

   Brisbane

   4 reviews

   2.0

   4 reviews

   Dined on 13 November 2024

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   Surprised that this place has so many super positive reviews. 1.The $15 tomato salad is 150 grams of chopped tomatoes with oil, vinegar, and some herbs. 2.Instead of Cabernet, they brought me Pinot Noir. Honestly, the difference is noticeable even by sight. 3.It took an hour between appetizers and the main courses. 4.The fish was blatantly undercooked. 5.After our food was taken away, the chef apparently realized the fish wasn’t ready. We didn’t complain, but the waitress came over and promised a 50% discount on the bill. Naturally, there was no discount in the end—they just removed the inedible fish from the check. 6.The date’s pudding wasn’t a pudding. But that was tasty.
   

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5. P

   Peter

   Canberra

   1 review

   5.0

   1 review

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delightful food, wine and service. 5-stars. (And please do yourself a favour and try the dessert menu).
   

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6. A

   Amy

   Brisbane

   1 review

   5.0

   1 review

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, professional staff, a quality night out.
   

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7. L

   Logan

   Sunshine Coast

   1 review

   5.0

   1 review

   Dined on 23 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional food, wine and Vibes. The team are attentive and know their stuff. Tasty food done well, no fuss.
   

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8. R

   Roman

   Brisbane

   1 review

   5.0

   1 review

   Dined on 19 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sensational!! A great night out. Food and service were exceptional.
   

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9. C

   Caz

   Sunshine Coast

   4 reviews

   5.0

   4 reviews

   Dined on 13 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   what a great restaurant in an electic location of West End. Phil and Lachlan really let their creativity and the food shine. my guests and I were very impressed and will be back again. sublime wine list
   

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10. V

    Veronica

    Tasmania

    1 review

    5.0

    1 review

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Fantastic service, food was Devine, great share menu however could easily have single meals. We had the sourdough - cook to perfection light fluffy but moist enough - paired with delicious butter; Congolese - so tasty. And great to have the bread alongside to soak up the juices. The cauliflower also cooked beautifully with a crispness on the outside but beautiful and tender to eat - the sauce on the cauliflower was Devine! The cod was tender and melt in the mouth the asparagus was so fresh… and again cooked to perfection which is never easy. The sauce on the cod and asparagus was glorious with the capers throughout giving it an edge. Finished with the best sticky fate pudding we’ve ever had (and we have had a lot over the years). Full of rich flavour but balanced brilliantly with the cardamom ice cream. Rose and gin were lovely… we will definitely be back !
    

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