Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Peter Cho
From the OpenTable editors: Han Oak has been a smash hit with critics from GQ and Portland Monthly since it opened in 2017, thanks to James Beard Award-nominated chef Peter Cho’s shareable Korean tasting menus. The feast starts with banchan—including Cho’s mom’s kimchi—and moves through heaping platters of bulgogi and koji-cured coppa before ending with bingsoo (shaved ice) and, if you're lucky, boisterous late-night karaoke.
Han Oak reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland
Hot spot
OpenTable Diner
Orange County1 review
Dined 6 days ago
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Julianne
Portland1 review
Dined 7 days ago
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Hilary
Los Angeles2 reviews
Dined on 1 March 2025
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Nickie
Portland3 reviews
Dined on 1 March 2025
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Aubreyanne
Portland2 reviews
Dined on 1 March 2025
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Wil
Unspecified1 review
Dined on 28 February 2025
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Vicky
Portland12 reviews
Dined on 28 February 2025
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Sarah
Portland1 review
Dined on 24 February 2025
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Alex
New York City3 reviews
Dined on 22 February 2025
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Tim
Portland2 reviews
Dined on 21 February 2025
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Han Oak is rated 4.7 stars by 91 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
511 Northeast 24th Avenue, Portland, OR 97232