Hao Chi Newcastle

Review summary

1. K

   Kacy

   New South Wales

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   We had a Sunday lunch booking. Service was good. A quiet restuarant where you can talk. Not busy. Some food was good some OK but definately all food was a bit overpriced. King Prawn dish $45. Dry pork belly was $27. I was hoping for better food and don't mind paying those prices when it is. Maybe some lunch time specials would be good too.
   

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2. M

   Maree

   New South Wales

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Four of us enjoyed shared entrees of Prawn Toast, Spring rolls and San Choi Bao. For mains we shared Fried rice, beef in oyster sauce, Honey prawns, Satay chicken and Sweet and sour pork. All meals were fresh and delicious. I particularly liked that the entrees came out one by one with great timing. The drink service was also very good, as previously this may not always have been the case. No room for desert. Although it is not a cheap option, we regularly dine here and like to introduce friends to this amazing food selection.
   

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3. A

   Amanda

   New South Wales

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   I have been here several times and has always been lovely however last night was terrible, slow meal was cold nothing came together we had to ask for the rice very disappointed and i had taken friends for there birthdays ☹️
   

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4. R

   Rhonda

   Sydney

   2 reviews

   4.0

   2 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Service was great. Crispychicken with chilli and Thai basil was deep fried, a splattering of chilli sauce out of the bottle and 3 crispy Thai basil leaves. Not what I expected ted ! Vegas and dried rice were lovely. Servings are quite large so go hungry !
   

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5. E

   Erica

   New South Wales

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our group enjoyed the food and exceptional service at Hao Chi!
   

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6. M

   MICHELLE

   New South Wales

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Have eaten here several times. Great food and service. Really recommend
   

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7. A

   Amanda

   Sydney

   2 reviews

   5.0

   2 reviews

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous have been twice, food outstanding, staff outstanding
   

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8. J

   Jamie

   New South Wales

   1 review

   3.0

   1 review

   Dined on 14 February 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   Booked a table for Valentine's Day, but the evening was marred by poor service. Staff seemed overwhelmed, zooming past tables without making eye contact. We had to flag down a waitress to order after waiting over 30 minutes, and even then, it took an hour for our designated waitress to take our order (which we'd already placed!). The food was inconsistent - the eggplant sands dish and dumplings were flavorful, but the honey chicken was hard and difficult to eat. Overpriced for the subpar service and average food quality. Hopefully, the restaurant will take steps to improve their service and consistency. But probably won't be returning in the future.
   

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9. K

   Kareem

   New South Wales

   1 review

   4.0

   1 review

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Great food, busy, bustling restaurant. On the higher end of the budget , but the food definitely is quality
   

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10. L

    Leanne

    New South Wales

    3 reviews

    5.0

    3 reviews

    Dined on 10 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Everything was amazing. The restaurant is lovely and we were looked after really well.
    

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