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Interior Dining Room - Haven, Encinitas, CA

Haven

4.3
4.3
165 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 21 times today
Experiences are available.
  • Neighbourhood gem
  • Great for outdoor dining
  • Good for special occasions
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Dining areas

Additional information

Experiences

  • Fox Point Farms Tasting Menu

    US$95.90 per person

    Multiple dates available
    Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
    Fox Point Farms Tasting Menu photo
  • Stories from the Soil - Drew Deckman

    US$241.94 per person

    Prepaid

    13 Jan 2025 only
    17:30
    Stories from the Soil: Guest Chef Dinner Series Join us for an exquisite 4-course farm-to-table dining experience at Fox Point Farms, where the beauty of local produce takes center stage. This unique event celebrates the bounty of the season with a thoughtfully crafted menu, showcasing the freshest ingredients sourced from our very own farm and neighboring local growers. To enhance your culinary journey, each course will be paired with our natural wine meticulously designed to complement the flavors of the meal. Welcome Beverages + Bites on the Deck 5:30pm-6pm Followed by Farm + Table Dinner & Live Music in the Garden 6pm-8:30pm For dietary or allergy restrictions, please contact us at ricardo@havenfarmtotable.com This event is 21+.
    Stories from the Soil - Drew Deckman photo

What 165 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.6Service
  • 4.7Ambience
  • 3.9Value

NoiseModerate

Diners' Choice Awards

  • North San Diego

    Innovative

Review summary

AI-generated from verified diner reviews
Haven offers a "beautiful lodge-like venue" with a "unique farm-to-table experience". Highlights include "delicious craft cocktails" and "standout dishes" like the bison burger and shishito hummus. While some noted room for improvement, the "friendly service" and "fresh, flavorful food" make it a promising addition to the dining scene.

165 Reviews
  1. Mary Ellen

    VIP

    San Diego

    53 reviews

    3.0

    53 reviews

    Dined today

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    I started with the cauliflower soup, which was a little over-salted but flavorful. To follow, I had the lobster toast - microscopic bits of lobster in a too-spicy sauce atop a piece of burnt brioche. Inedible. The restaurant is beautiful and the service is friendly, but I will not be returning.

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  2. Nicole

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Haven is so special and magical, service is wonderful and ambiance is even better.

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  3. Jaime

    VIP

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We absolutely love the ambiance here! The design and layout of the entire place is beautiful and spacious. I feel like they need a couple more fire pits outside so stay warm by. Its nice to arrive early and have a cocktail from the market around the fires. Grab some farm fresh items and freshly baked treats, sweet little market. The Haven restaurant upstairs is very nice and the service is top notch. The food is most certainly farm fresh and prepared wonderfully. We loved the prawns and hummus apps. I would say the reason I gave 4 stars instead of 5 is because of the meat both times I've been here. The short ribs were dry and a bit gamey because its grass fed, carrot finished beef. And the pork belly was tough and chewy, not sure why on that one. I prefer both to be bit more tender and juicy. The wine list here is also fairly eclectic, perhaps a few more known wines could be added. Other than that we enjoy this place very much and will be back to try more dinners!

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  4. Ashley

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing restaurant, our server was so welcoming! .

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  5. sam

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Frankie is the greatest. Great food, gorgeous spot.

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  6. Meredith

    VIP

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Spectacular experience!! We loved prawns and smoked chicken. Eager to try their salads. Also their bread and butter duet is so good it’s practically evil.

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  7. Lynn

    VIP

    San Diego

    10 reviews

    4.0

    10 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    I would have given 5 stars but the steak did not keep up with the rest of the meal. This will not stop me from going back. Everything was excellent, delicious and the service impeccable. Highly recommend

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  8. Ilyse

    VIP

    Seattle

    38 reviews

    4.0

    38 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Love the place and the concept. Service was fabulous. A farm based restaurant should have many more vegetable based entrees and use produce better. Cauliflower soup was lumpy and heavy. Dishes lacked balance and use of freshness, way too heavy. On the other hand the sommelier and wine choices were fantastic. Would come back just for those and a salad and hummus.

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  9. Norm

    VIP

    San Diego

    17 reviews

    5.0

    17 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It opened in August and we just discovered it. We loved the open design of the place. Savanah was our server and very attentive. The menu is fairly simple but sufficient in variety and they have many hearty dishes, all organic and well prepared. I have mixed feelings about writing a review since I hope it stays available to us on short notice, but I am sure it will become swamped over time.

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  10. Bob

    San Diego

    36 reviews

    4.0

    36 reviews

    Dined on 3 January 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    This is a welcome addition to the Encinitas dining scene. The architecture is interesting, the seats comfortable and the buzz lively but still accommodating of conversation. The menu is brief and interesting; the wine list creative. We had halibut and spare rib; both were well-cooked, tasty, and generous in portion. Service was friendly and efficient. We'll return.

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FAQs

Haven is rated 4.3 stars by 165 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 21 times today
Experiences are available.
Google Map for Haven

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Dining areas

Additional information

  • Area
    Encinitas
  • Hours of Operation
    Wed–Sun 4:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, American, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Privacy policy
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