Hawksmoor NYC

4.5

2671 Reviews

$50 and over

American

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2 people

2 Jan 2025

19:00

Booked 187 times today

Experiences are available.

Good for special occasions
Lively
Good for business meals

Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast.

Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Steakhouse, Seafood
Hours of Operation
Bar Mon, Tue 4:30 pm–12:00 am Wed–Sat 12:00 pm–12:00 am Sun 12:00 pm–9:30 pm Lunch Wed–Sat 12:00 pm–3:00 pm Sun 12:00 pm–4:30 pm Dinner Mon–Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 5:00 pm–9:30 pm
Phone number
(212) 777-1840
Website
http://www.hawksmoornyc.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Tucked within Hawksmoor are two private dining rooms which each accommodate up to 12 seated guests. These rooms feature exclusive sharing-style set menus, bespoke beverage packages, and have A/V capabilities.
Private party contact
Tyson Fast: (212) 777-1840

Location
109 E 22nd St, New York, NY 10010
Area
Gramercy Park
Cross Street
22nd Street between Lexington and Park Avenue South
Parking details
None
Public transit
6 train: 23rd Street, F M trains: 23rd Street, R W trains: 23rd Street, 1 train: 23rd Street, M101, M102, M103 buses: 23rd Street
Additional
Gluten-free Options, Vegan

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Experiences

Sunday Roast
Multiple dates available
Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?
Express Menu
US$45.00 - US$55.00 per person
Multiple dates available
Our Express Menu - available for lunches Wednesday-Saturday from 12pm until 3pm - is excellent value and highlights some of the best dishes that Hawksmoor has to offer, including the classic Potted beef & bacon, our new Fish and Chips, and our dry-aged 10oz Rump steak. Take a look at the full menu below: Starters Hawksmoor Caesar Potted beef & bacon - Yorkshires & onion gravy Ash-baked beets - pickled fennel, horseradish, hazelnuts Mains - served with beef dripping fries or Boston lettuce & herb salad 10oz rump steak Fish and Chips - mushy peas, tartare sauce, chip shop pickles Ricotta dumplings - wild mushrooms, tarragon, parmesan Dessert Sticky toffee sundae Coconut pavlova - passion fruit sauce, coconut ice cream Peanut butter Louis
Rump Steak & Side - $25
US$25.00 per person
2 Jan 2025 - 31 Jan 2025
10 oz Rump steak and your choice of side dish $25 Boston lettuce salad, fresh herbs, mustard vinaigrette Sauteed spinach, lemon & garlic Caesar salad, Cantabrian anchovies Beef fat fries, Hawksmoor ketchup

Popular dishes

Steelhead Tartare*US$27.00
citrus, ginger, chili
Shrimp CocktailUS$28.00
chili crunch cocktail sauce
Lobster LouisUS$37.50
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana ShrimpUS$27.00
tartar sauce
Charcoal-Roasted ScallopsUS$29.00
white port & garlic
Elysian Fields Lamb T-BonesUS$34.00
pickled onions & mint
Steak Tartare*US$27.00
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork BellyUS$25.00
vinegar slaw
Potted Beef & BaconUS$25.00
Yorkshires & onion gravy
Roasted Bone MarrowUS$22.00
slow-cooked onions
Beetroot SaladUS$21.00
Ash-baked beets, pickled fennel, horseradish, hazelnuts
Caesar SaladUS$20.00
Cantabrian anchovies

Charcoal-Grilled Steaks*

The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.

Rib-Eye (14 oz)US$70.00
Filet (10 oz)US$70.00
Strip (14oz)US$68.00
Rump (12 oz)US$40.00
Bone-In Rib Chop
- per ozUS$5.00
Sirloin on the Bone
- per ozUS$4.50
T-Bone
- per ozUS$5.00
Chateaubriand
- per ozUS$6.00
Porterhouse
- per ozUS$6.00

Extras

Vermont Smoked BaconUS$12.00
Grilled Bone MarrowUS$16.00
Two Fried Eggs*US$8.00

Sauces

Anchovy HollandaiseUS$7.00
Porcini HollandaiseUS$7.00
Boucher Blue HollandaiseUS$7.00
BéarnaiseUS$7.00
PeppercornUS$7.00
Bone Marrow GravyUS$7.00

Mains

HalibutUS$48.00
Cafe de Paris butter, Provencal breadcrumbs
Whole Maine LobsterUS$75.00
roasted over charcoal
Roasted Heritage ChickenUS$38.00
porcini hollandaise
Cast-Iron Filet Steak*US$65.00
bone marrow skirlie
Steak DianeUS$65.00
mushrooms Diane, beef fat fries
Ricotta DumplingsUS$28.00
summer squash, fresh herbs
Veal ChopUS$60.00
deep-fried oysters, tartar sauce, cured egg yolk

Sides

Beef Fat FriesUS$11.00
Mash & GravyUS$13.00
Macaroni & CheeseUS$13.00
Lobster Macaroni & CheeseUS$30.00
Bacon-Wrapped ChipolatasUS$16.00
Brussel Sprouts & Chestnut ButterUS$13.00
Creamed SpinachUS$13.00
Mushrooms DianeUS$15.00
Spinach, Lemon & GarlicUS$13.00
Boston Lettuce & Herb SaladUS$10.00
Caesar SaladUS$13.00
Sourdough & Cultured ButterUS$6.00

What 2,671 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.6Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Hawksmoor NYC is a modern steakhouse delighting guests with "phenomenal martinis" and "top notch" steaks. The Sunday roast and sticky toffee pudding are must-tries, while attentive staff ensure a memorable dining experience. Enjoy the "gorgeous" ambiance, though be prepared for a lively noise level. Ideal for special occasions.

2,671 Reviews

S
Stuart
Greater Boston
2 reviews
2.0
2 reviews
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Had the rib roast and it honestly felt more like something you’d get at a buffet - Yorkshire pudding and roast potatoes luke warm - the rib roast wasn’t much to speak of it was a bit like a salt bomb and not worth the $75 a head, side order of cauliflower cheese way too watery, not cheesy at all - love the venue, just such a shame my food experiences have always been meh here
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O
Owen
London
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Having moved from London, we were unsure how Hawksmoor NYC could live up to a traditional English roast. In truth, it didn’t just live up up to it. It exceeded it. Relaxed atmosphere and excellent service made us feel at home. Only area they could improve on; the people running the bar out front have some work to do on making people feel welcome. They could learn a lot from the restaurant staff.
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f
frederick
VIP
New York City
256 reviews
4.0
256 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Prime rib special was quite good. Plating was not ovrly attractive but filled with tasty items.
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing dinner for NYE. Oysters, scallops, bone marrow, porterhouse!!! Need I say more?!?
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D
Daina
New York City
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was so impressed with Hawksmoor. Service was attentive and helpful without being overbearing. Everything we tried was a homerun. Vietnamese-style oysters; potted beef with bacon; 14 oz strip cooked medium-rare; beef-fat fries; butter lettuce and herb salad; Peanut Butter Louis for dessert; and a variety of cocktails (note: they are deceptively strong!). Courses were timed nicely and nobody rushed us. So glad we chose to have a New Year’s Eve dinner here!
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G
Grace
VIP
New York City
12 reviews
2.0
12 reviews
Dined 1 day ago
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
Food was very salty, beef had tremendous amount of sodium, could not taste meat flavor, wine list way overpriced, and quality of wine one list was mediocre. A good bottle of wine for $50, was nearly 3x the price. As an upscale steakhouse, with steakhouse prices, the wait staff were in jeans and jerseys.
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J
Jackson
VIP
New York City
25 reviews
4.0
25 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
All in all a good meal but has some room for improvement . The Scotch Bonnet and Bone Marrow oysters were delicious as was the sticky toffee pudding and the rolos. The charcoal grilling gave the sirloin steaks extra flavor although there was more gristle on the meat than I would have liked. Unfortunately the fries were somewhat spongy, rather than crisp as if they’d stayed under a heat lamp for some time. Service was friendly but slow. Prices were definitely at the higher end of NYC steakhouses. I would suggest BYOB as the corkage charge is very reasonable: $10 per bottle.
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S
Steven
VIP
New York City
23 reviews
4.0
23 reviews
Dined 3 days ago
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
For a top notch steakhouse the service was spotty and the food was, frankly, mediocre.
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H
Haley
Greater Boston
5 reviews
5.0
5 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful first visit! The hostess was incredibly charming, steak tartare and bone marrow were fabulous starters, and we enjoyed the filet and ribeye cooked medium. Our server did a wonderful job finding us a perfect wine and was very attentive throughout our visit.
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B
Brandon
San Francisco
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have had my eye on Hawksmoor for some time after following their UK success and was excited to try out their first US restaurant. The care they put into informing you about the different cuts and how it differs from other establishments was great. The bone marrow and onion was fantastic as well as the sourdough and cultured butter. Their ribeye offering was exquisite and the temperature was a perfect medium rare.
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FAQs

Hawksmoor NYC is rated 4.5 stars by 2671 OpenTable diners.

Hawksmoor NYC does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.