HERBIVORE
CRISPY BRUSSELS SPROUTSUS$19.00
gochujang pungtartato | apple relish | sunchokce | tofu cream
ROASTED BEETSUS$19.00
whipped ricotta | grilled persimmon | hazelnuts | pickled rainbow chard | basil | hippy vinaigrette
CHICKPEA FRITTERSUS$19.00
parsnip hummus | date tamarind chutney | chili oil | herb salad
WINTER LETTUCESUS$19.00
charred endive | tangerine gastrique | squash batons | sheep cheese | miso | sunflower seeds
OMNIVORE
GRILLED FLANKEN SHORT RIBUS$24.00
whiskey fish sauce caramel | scallion | furikake
DUNGENESS CRAB CAKEUS$40.00
chow chow | fennel barigoule | sauce américaine | charred lemon
CONFIT DUCK POUTINEUS$26.00
leek relish | fried cheese curds | foie gravy
SEARED SHRIMPUS$24.00
saffron beurre blanc | chive oil | sea grass tapenade | smoked ikura
LOW-KEY & LUXURIOUS
CAVIAR POTATO CHIPUS$28.00
osetra caviar | candied lemon zest | crème fraîche | chives
CAVIAR SERVICEUS$125.00
all the fixings | potato chips
FOIE GRAS PIEUS$40.00
lapsang souchong gelée | pear chutney | graham cracker | parsnip | brioche
MAIN
CHARRED GREEN CABBAGEUS$36.00
cauliflower | crispy celeriac dumplings | fennel | eggplant romesco | black garlic xo
SMOKED PUMPKIN TAMALEUS$36.00
lion’s mane | brussels sprouts | confit garlic | fried hominy | bean soubise | miso pumpkin broth
IBERICO PORK RIB CHOPUS$79.00
fried boudin | rainbow chard | chorizo | celeriac-apple hash | sauce robert
CHICKEN FRIED RABBIT QUARTERUS$55.00
cornbread stuffing | braised salsify | yam velouté | fried sage | holiday jus
BISON RIBEYEUS$79.00
fried grit cake | grilled carrots | roasted eggplant salsa | flathead cherry mole | jus
PAN-SEARED MONKFISHUS$62.00
tempura enoki mushroom | smoked mussels | gnocchi | baby turnip | miso garlic velouté | grapefruit ponzu
RANGE WAGYU CUT OF THE DAY
blue cheese gratin | charred cabbage | butternut squash | roasted maitakes | chimichurri | jus
ADD ON
5 oz. slow cooked wagyu chuckUS$22.00
3 gulf shrimpUS$18.00
7 grams black winter truffleUS$20.00
2 oz. seared foie grasUS$22.00
2 oz. buttered dungeness crabUS$22.00
Split entree chargeUS$6.00
COCKTAILS
HERB AND SPICEUS$18.00
A STONE’S THROWUS$18.00
BAKED POMEGRANATEUS$18.00
OLD TEN YEARUS$19.00
IN THE BARRELUS$17.00
HARVEST MOONUS$17.00
CHAI SPICED TODDYUS$16.00
FLOWER POINT SUNSETUS$20.00
MULLED MULEUS$17.00
SAFEWORDUS$18.00
WHITES
PINOT BLANCUS$18.00
RIESLINGUS$16.00
GRÜNER VELTLINERUS$17.00
SANCERREUS$23.00
CHARDONNAYUS$18.00
ROUSSANNEUS$21.00
REDS
PINOT NOIRUS$19.00
PINOT NOIRUS$30.00
BEAUJOLAISUS$17.00
CANNONAU DI SARDEGNAUS$16.00
TEMPRANILLOUS$18.00
CABERNET SAUVIGNONUS$25.00
BORDEAUXUS$23.00
BUBBLES
CHAMPAGNEUS$30.00
CRÉMANT DE BOURGOGNEUS$21.00
PROSECCOUS$13.00
ROSÉ
CONDÉ VALDEMARUS$15.00
SAKE
JUNMAI GINJOUS$28.00
HOLD THE BOOZE
NOT TOO CASUALUS$14.00
NO CAPPUS$14.00
CASHEW OUTSIDEUS$16.00
NON-ALCOHOLIC WINEUS$15.00