Herdade 1980

4.7

9 Reviews

€31 to €50

European

Make a booking

2 people

27 Dec 2024

19:00

Good for business meals
Charming
Innovative

Bem-vindos ao Restaurante Herdade 1980 uma relíquia gastronómica no coração do Porto. Localizado no emblemático Mercado do Bolhão, no 2º piso, no torreão que oferece uma vista para a histórica Rua Sá da Bandeira, que possui uma história rica desde 1836 e também para a encantadora Rua Formosa. O Herdade 1980, quer transporta-los em uma jornada gastronómica que celebra a herança das regiões de Portugal, com um toque contemporâneo que certamente o surpreenderá. Venha nos visitar e desfrutar de um ambiente acolhedor e sofisticado, onde cada detalhe foi pensado para tornar a sua visita memorável.

Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
European
Phone number
918 861 980
Website
https://www.herdade1980.com/
Dress code
Business Casual

Location
R. Formosa, 322, Porto, PO 4000-211
Area
Porto
Parking details
None

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

4.5Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

9 Reviews

H
Herdade
Portugal
2 reviews
5.0
2 reviews
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hello, thank you for your feedback (NO NAME OPENTABLE DINNER FROM MIAMI) and for allowing us to clarify a few points. My name is Isabel and I am the manager of **Herdade 1980**. We would like to mention that we do not manage this application directly. It is simply connected to our reservation system, Cover Manager. Therefore, the photos and all the information available here were not provided by us. Unfortunately, this also means we cannot reply directly to our guests via this platform. To address your review, we found this alternative way to respond. Our restaurant is located inside the **Mercado do Bolhão**, a historic and traditional fresh market in Porto, not in a shopping mall. The restaurant is situated on the third floor of a beautifully restored building that has preserved its history within its walls and won multiple awards for architecture and design. Regarding the "small circular room" you mentioned, it is actually a spacious area with a ceiling height of 7 meters. The restaurant also features a square dining room and an outdoor terrace overlooking the market, with over **200 m²** of indoor space. Our **Frango da Guia with piri-piri** is inspired by the culinary traditions of the Algarve and is one of our most popular dishes. We are sorry if the presentation or preparation did not meet your expectations. It is a rustic dish designed to take our guests on a journey through Portuguese gastronomy, which is our primary goal. On that note, we are proud to share that we ranked in the **TOP 5 of the 2024 Portuguese Tourism AWARDS in the Gastronomic Tourism category**. We would love to welcome you back on your next visit to Porto, where we aim to provide a gastronomic experience that fully represents the rich culinary heritage of Portugal. I would also like to note that the Mercado do Bolhão has four entrances open during the day and two entrances at night, not just one! Thank you for visiting and sharing your experience! Best regards, Isabel Silva
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A
Alan
Essex
2 reviews
5.0
2 reviews
Dined on 27 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic filet mignon and great location as very close to our hotel
1 person found this helpful
OT
OpenTable Diner
Miami
1 review
2.0
1 review
Dined on 2 September 2024
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
When we arrived, I was not aware that the restaurant was inside of a shopping mall. No big deal, still nice, like the pictures indicated. But then we were seated in a small circular room that was crowded, but not cramped. We were given bread and seltzer water within five minutes. We then waited literally 30 minutes for our drink and meal order, which we ordered all at once because we were thirsty and hungry. My wife had the beef tenderloin- she liked it. I ordered the chicken. It was a hot mess. Terrible presentation, overcooked, and probably two bites. Cannot believe that they actually serve the chicken this way. Something like a Cornish hen chopped up thrown onto a slab after being pulled out of a woodfired. It was actually comical. Also, we both wanted the au gratin potatoes, but they came with fish. So we went with “potato skins” topped with cheese. Very disappointing upon arrival to see these were bowls of potato chips with processed cheese squirted on top- something you’d find at a sporting event. In fairness, the gin drinks were delicious, the wait staff nice, but generally, the overwll experience and food was a disappointment. New chef needed.
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G
Grant
VIP
Manchester
7 reviews
4.0
7 reviews
Dined on 27 August 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Good steak, nice vibes. Only one entrance in after 9pm so don’t be phased when you get there. Staff very friendly and professional.
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K
Kieron
Dublin
3 reviews
5.0
3 reviews
Dined on 23 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent restaurant, lovely room with large windows. Flames grilled steaks were just perfect. Would thoroughly recommend.
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E
Erinn
Dublin
3 reviews
5.0
3 reviews
Dined on 31 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined at Herdade 1980 to celebrate our anniversary while visiting from Ireland. The food was impeccable particularly the steak, it was beautifully cooked and served with a delicious sauce. Dessert is a must, the banoffee meringue was a triumph. The service was warm and friendly. Overall a lovely dining experience.
1 person found this helpful
OT
OpenTable Diner
Palm Springs
4 reviews
4.0
4 reviews
Dined on 15 July 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great venue, food was excellent and service very attentive. Had the Portobello Mushrooms and Octopus, delicious. Would recommend for anyone staying in Porto.
1 person found this helpful
OT
OpenTable Diner
Raleigh
2 reviews
5.0
2 reviews
Dined on 27 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing time. The menu was great and the staff was fantastic.
1 person found this helpful
OT
OpenTable Diner
VIP
Philadelphia
1 review
5.0
1 review
Dined on 1 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great spot for tourists, a really really good find.
1 person found this helpful

FAQs

Herdade 1980 is rated 4.7 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

19:00

R. Formosa, 322, Porto, PO 4000-211

Additional information

Area
Porto
Price
€31 to €50
Cuisines
European
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
https://www.herdade1980.com/
Phone number
918 861 980

Herdade 1980

Make a booking

Additional information

Menu

What 9 people are saying

Overall ratings and reviews

FAQs

How is Herdade 1980 restaurant rated?

Is Herdade 1980 currently accepting bookings?

Make a booking

Additional information