High Tide

3.5

28 Reviews

$31 to $50

American

Make a booking

2 people

23 Nov 2024

19:00

Good for business meals
Charming
Great for creative cocktails

Come relax with great food and drinks inside the beautiful Hilton Embassy Suites Ferry Wharf on Charleston Harbor!

*Parking in our structure is FREE for all restaurant patrons.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of Operation
Lunch Mon–Thu 11:30 am–1:30 pm Fri–Sun 12:00 pm–5:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(843) 867-3893
Website
https://www.embassycharleston.com/dining
Payment Options
Cash not accepted
Dress code
Casual Dress
Executive Chef
Paul Brown
Catering
For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
Private party facilities
Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.

Location
100 Ferry Wharf Road, Mount Pleasant, SC 29464
Area
Mount Pleasant
Parking details
Hotel Parking
Additional
Gluten-free Options, Vegan

CRAB & PEPPER DIPUS$17.00
served with house made pita chips
WINGSUS$20.00
buffalo, hot honey, lemon pepper, teriyaki, bbq or plain served with ranch or blue cheese
NACHOSUS$15.00
choice of pulled pork or grilled chicken, queso poblano, house pico de gallo, black beans, jalapenos and sour cream over fresh house made tortilla chips
FRIED PICKLESUS$9.00
Served with buttermilk ranch dressing
PULLED PORK SLIDERSUS$14.00
smoked, pulled pork tossed in carolina gold bbq sauce on soft pretzel buns
ALL AMERICAN BURGER SLIDERSUS$14.00
grilled onion, pickle & cheddar on pretzel buns

GREENS

HIGH TIDE CAESARUS$14.00
white anchovy, avocado, tomato, parmesan, crouton. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
GARDEN SALADUS$12.00
baby kale, tomato, cucumber, shaved carrot, crouton, house dressing. Add Chicken, Shrimp, Salmon or Steak for an additional charge.
FALL HARVEST SALADUS$15.00
fresh chopped romaine hearts, mixed greens, apples, pears, walnuts, dried cranberries and goat cheese with house made apple cider vinaigrette. Add Chicken, Shrimp, Salmon or Steak for an additional charge.

HANDHELDS

Served with house fries

HIGH TIDE BURGER*US$18.00
pickle, onion, tomato, lettuce, sharp cheddar on a soft pretzel pretzel bun. Add Bacon for $2.
CHARLESTON HOT CHICKENUS$16.00
hot honey, pepper jack, tomato, lettuce, mayo
FISH & CHIPSUS$19.00
high tide tartar sauce, lemon
TURKEY CLUBUS$16.00
smoked turkey, swiss, lettuce, tomato, mayo, bacon. available as a spinach wrap by request.

MAINS

12 OZ RIBEYEUS$39.00
Choice cut beef, served with vegetable and mashed potatoes
SEARED SALMON*US$35.00
served in linguine in a lemon beurre blanc
CHARLESTON CRAB CAKEUS$28.00
red rice, asparagus, cajun sauce
CHASSEUR CHICKENUS$19.00
pan seared with mushrooms, tomato, wine & herbs, served with vegetable, mashed potatoes

DESSERT

TUXEDO MOUSSE CAKE
LEMON BERRY MASCARPONE CAKE
FLOURLESS CHOCOLATE TORTE

What 28 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.5

3.5 based on all time ratings

3.6Food
3.7Service
3.4Ambience
3.3Value

Noise • Moderate

28 Reviews

M
Megan
Charleston
4 reviews
5.0
4 reviews
Dined on 23 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is a hidden gem in Mt Pleasant! We were looking to try somewhere new and I’m glad that we did. My husband and I had the BEST dinner last night, the Fall Harvest Salad and Seared Salmon are to die for! The decor beside is beautiful and the service was on point! We will definitely be back!
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L
Lindsey
Charleston
9 reviews
vip
5.0
9 reviews
Dined on 18 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious and great service! Can’t wait to go back! Get the hot honey wings!
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j
john
Anchorage
1 review
5.0
1 review
Dined on 16 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food, awesome service from Paris. Will definitely come back. One of my favourites.
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KV
KimberlyV
Charleston
1 review
2.0
1 review
Dined on 1 January 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
Waited several minutes to be seated in an empty restataunt. Keep in mind, we has a reservation, we were the only people in line, and several staff members saw us standing there and did not acknowledge us. After being seated, we waited again. Once we were finally waited on in the empty restaurant, the service wasn't terrible, but not high quality either. Prices were what was expected but food was cooked about the quality of a meal I would cook at home. I am an ok cook, but nothing to get excited about. Waiter didn't bring steak knives with steak dinner. He said we wouldn't be needing them as the fillet was always tender. We ended up needing those steak knives. Wine was excellent. No ambiance whatsoever. This was New Years Eve and our Wedding Anniversary. We made the best of it and shrugged off the issues, ate and left immediately. No lingering over a great meal. Will not go back.
1 person found this helpful
LV
LadyV
Charleston
3 reviews
1.0
3 reviews
Dined on 13 August 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Waiter was RUDE. Food way over cooked and cost $150 for 2 people. One could tell the restaurant did not care about their patrons. Should be minus stars
3 people found this helpful
OT
OpenTable Diner
Washington DC
1 review
1.0
1 review
Dined on 14 May 2023
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 3
We were the only table in the place. The staff had to “dig” Out the menu from a cabinet. Some food was 5 stars and other plates were inedible. The prices were insane for the experience we endured.
4 people found this helpful
JD
JennieD
Charleston
5 reviews
1.0
5 reviews
Dined on 27 April 2023
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
I have considered phoning the venue about my/our experience. I am not sure however what could possibly be done to amend for how the evening transpired. Our server was extremely friendly. No complaints about her, only that she was absent MOST, if not ALL OF THE NIGHT. She was consumed with the responsibility of every single table in the restaurant. Not her fault. I did see a manager running food at one point, but he made it clear he was not doing any more than that when we asked for water and spoons. Instead, we had to wait for her. Each of us had pasta. It was over-boiled in every dish, and breaking into mush when I tried to twirl it onto my fork. Hence the request for spoons. Never have I eaten pasta with just a spoon. For $20-ish something per order, the charcuterie was no more than cheese and crackers and salami. When it was placed on the table, I heard an audible gasp from one of my guests. But the biggest issue of the evening was the check. I asked to have a copy of the itemized bill, however was told that was the copy I needed to sign and it stayed with the merchant. I signed it, but why could a duplicate not be re-printed for me to keep for my records? Our evening was shy of $400 for 3 people for bad food, bad service, and expensive cocktails. I live, as do my guests, in Mount Pleasant. We are locals. I cannot recommend.
5 people found this helpful
JP
JenP
Greater Boston
1 review
5.0
1 review
Dined on 13 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great meal and conveniently in our hotel. Inga was our server and she was wonderful !
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PR
PatriciaR
Philadelphia
1 review
4.0
1 review
Dined on 26 March 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
High Tide boasts a comfortable, modern nautical atmosphere with a list of various menu items to serve most tastes. I ordered the Cajun Salmon Pasta. I took away two stars for the shrimp which was pretreated with preservatives making them chewy and tasteless. I also would have preferred this dish be served over cheesy grits (with a biscuit) rather than spaghetti, the salmon was delicious.
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D
Debb
Charleston
1 review
5.0
1 review
Dined on 22 March 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Waitress was attentive and provided excellent service.
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FAQs

High Tide offers takeout which you can order by calling the restaurant at (843) 867-3893.

High Tide is rated 3.5 stars by 28 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Order delivery or takeout

100 Ferry Wharf Road, Mount Pleasant, SC 29464

Additional information

Area
Mount Pleasant
Hours of Operation
Lunch Mon–Thu 11:30 am–1:30 pm Fri–Sun 12:00 pm–5:00 pm Dinner Daily 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Payment Options
Cash not accepted
Executive Chef
Paul Brown
Additional
Gluten-free Options, Vegan

Website
https://www.embassycharleston.com/dining
Phone number
(843) 867-3893
Catering
For information on catering, please contact the hotel at 843-981-5700 and ask for a member of the sales team weekdays 9am-5pm or email chssc_ds@hilton.com
Private party facilities
Two private dining rooms in the restaurant that seat up to 30 people comfortably for dinner. We also have other spaces within the hotel as well as a courtyard adjacent to the dining room available.

High Tide

Make a booking

Order delivery or takeout

Additional information

Menu

SMALLS & SHARABLES

CRAB & PEPPER DIPUS$17.00

WINGSUS$20.00

NACHOSUS$15.00

FRIED PICKLESUS$9.00

PULLED PORK SLIDERSUS$14.00

ALL AMERICAN BURGER SLIDERSUS$14.00

GREENS

HIGH TIDE CAESARUS$14.00

GARDEN SALADUS$12.00

FALL HARVEST SALADUS$15.00

HANDHELDS

HIGH TIDE BURGER*US$18.00

CHARLESTON HOT CHICKENUS$16.00

FISH & CHIPSUS$19.00

TURKEY CLUBUS$16.00

MAINS

12 OZ RIBEYEUS$39.00

SEARED SALMON*US$35.00

CHARLESTON CRAB CAKEUS$28.00

CHASSEUR CHICKENUS$19.00

DESSERT

TUXEDO MOUSSE CAKE

LEMON BERRY MASCARPONE CAKE

FLOURLESS CHOCOLATE TORTE

What 28 people are saying

Overall ratings and reviews

FAQs

Does High Tide offer delivery through OpenTable or takeout?

How is High Tide restaurant rated?

Is High Tide currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information