Hill Country Barbecue Market - DC

Beef

Our brisket is made from beef from all black angus cows and smoked over post oak imported from Texas.

• Lean BrisketUS$18.50

  Very lean brisket with little marbling that has great smoky flavor. Made with Certified Angus Beef. Smoked Low and Slow Over Texas Post Oak!

• Shoulder ClodUS$14.00

  Lean, smoky, and deliciously unique to Texas. Very lean with great beefy flavor served thinly sliced at medium rare. Smoked Low and Slow Over Texas Post Oak!

• Moist BrisketUS$18.50

  This is what Hill Country is famous for! This meat has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. Made with Certified Angus Beef. Smoked Low and Slow Over Texas Post Oak!

Sausage

Smoked over post oak imported from Texas.

• Hill Country Jalapeno CheeseUS$9.00

  A Texas classic. 100% pork sausage. Smoked Low and Slow Over Texas Post Oak!

• Hill Country Hot LinkUS$9.00

  100% pork sausage with paprika and chili flake. Smoked Low and Slow Over Texas Post Oak!

Pork

Smoked over post oak imported from Texas.

• Center Cut Spare RibsUS$15.00

  Meaty, flavorful, and smoked to perfection. Each bone weighs 1/4 - 1/3 pound. Smoked Low and Slow Over Texas Post Oak!

• Pulled PorkUS$11.00

  Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash Sauce. Smoked Low and Slow Over Texas Post Oak!

Bird

• Turkey BreastUS$13.00

  Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice. Smoked Low and Slow Over Texas Post Oak!

• Market ChickenUS$6.25

  We proudly serve all natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine. Smoked Low and Slow Over Texas Post Oak!

Pitmaster Specials

• The PitmasterUS$42.00

  1/4 lb Brisket, 1 Pork Spare Rib, 1 Hill Country Hot Link, 1/4 Chicken and 2 sides of your choice served on a platter with pickles and onions. Serves 2.

• Cue & TwoUS$32.00

  Two meats and two sides of your choice served with cornbread. Serves 1. Excludes daily meat specials.

• Combo 'CueUS$115.00

  Brisket, Chicken, Hill Country Hot Link, and Spare Ribs. Served with 3 Heapin' Helpin' sides of your choice. Perfect for 3-5 guests.

• Ribs & Chicken DinnerUS$72.00

  Half a rack of ribs plus a whole chicken with 3 Heapin' Helpin' sides of your choice.

Barbecue Sandwiches

• Chopped Brisket SandwichUS$14.95

  Our signature brisket gets pulled & sauced. Build your own sandwich complete with pickles, onions & sauce. Comes with one small 6 oz side.

• Pulled Pork SandwichUS$13.95

  Build your own pulled pork sandwich complete with pickles, onions & sauce on the side. Comes with one small 6 oz side

Hot Sides

• Longhorn Cheddar Mac & Cheese

  Vegetarian. Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.

  • Good Eatin' (8oz)US$6.25
  • Heapin' Helpin (16oz)US$10.75

• Campfire Baked Beans with Burnt Ends

  Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.

  • Good Eatin' (8oz)US$6.25
  • Heapin' Helpin' (16oz)US$10.75

• Sweet Potato Bourbon Mash

  Vegetarian, Gluten Free. Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.

  • Good Eatin' (8oz)US$6.25
  • Heapin' Helpin' (16oz)US$10.75

• Collard Greens with Applewood Smoked Bacon

  Gluten Free. Braised greens and bacon with a touch of molasses and cider vinegar.

  • Good Eatin' (8oz)US$6.25
  • Heapin' Helpin' (16oz)US$10.75

• Hot German Potato Salad

  Warm potatoes dressed with bacon, pickled jalapeños, and creamy, tangy dressing.

  • Good Eatin' (8oz)US$5.95
  • Heapin' Helpin' (16oz)US$10.45

Cold Sides

• Cool As Cucumber Salad

  Vegetarian, Gluten Free. Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.

  • Good Eatin' (8oz)US$4.95
  • Heapin' Helpin' (16oz)US$8.25

• Confetti Cole Slaw

  Vegetarian, Gluten Free. This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!

  • Good Eatin' (8oz)US$4.95
  • Heapin' Helpin' (16oz)US$8.25

• Market SaladUS$7.00

  Mixed greens plus your choice of red onion tomato, cucumber, and cheese.

Marketplace

• Smoky Chipotle Deviled EggsUS$3.50

  Down-home deviled eggs dressed up with ancho chile and lime.

• EAK's Bowl of RedUS$7.00

  Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.

• Fresh Baked CornbreadUS$3.75

  Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.

• PicklesUS$0.75

• JalapeñosUS$0.75

• OnionsUS$0.75

• TomatoUS$0.75

Dessert

• Banana PuddingUS$6.25

  A southern classic made with vanilla wafers, fresh pastry cream, sliced bananas, and a shot of banana liqueur.

• Bourbon Pecan PieUS$4.00

  A southern specialty that's sweet, nutty, and just a little boozy.

• Chocolate Chunk CookieUS$2.25

  Made fresh daily and served warm and soft in the center.

Cocktails

• Kreuz MargaritaUS$12.00

  Serrano-Infused Blanco Tequila, Lime, Agave Nectar

• HC Old FashionedUS$14.00

  Balcones Bourbon, Angostura Bitters, Brandied Cherry, Orange Peel

• Blue BonnetUS$12.00

  Calamity Texas Gin, Blueberry Syrup, Lemon Juice

• Amarillo HighwayUS$12.00

  Old Forester 100, Honey, Muddled Lemon, Brandied Cherry

• Cranberry MuleUS$13.00

  Tito's Vodka, Steeped Rosemary, Homemade Cranberry Syrup, Ginger Beer

• PalomaUS$13.00

  Union Mezcal, Lime, Agave Nectar, Grapefruit Jarritos

• HC Sangria

  Seasonal fruit marinated in brandy, wine, and peach liqueur

  • GlassUS$8.00
  • PitcherUS$32.00

• HC Classic Margarita

  Tequila, Lime Juice, Triple Sec

  • GlassUS$8.00
  • PitcherUS$32.00

Bottles & Cans

• Shiner BockUS$7.00

  Texas, 4.4%

• Shiner SeasonalUS$7.00

  Texas, On Rotation

• Blue MoonUS$7.00

  Denver, 5.4%

• Pabst Blue RibbonUS$5.00

  Milwaukee, 4.8%

• Bud LightUS$6.00

  Missouri, 4.2%

• BudweiserUS$6.00

  Missouri, 5%

• Coors LightUS$6.00

  Colorado, 4.2%

• Miller LiteUS$6.00

  Milwaukee, 4.2%

• Topo Chico Hard SeltzerUS$7.00

  Mexico, 4.7%

• Austin Eastcider OriginalUS$7.00

  Texas, 5%

• Michelob UltraUS$7.00

  Missouri, 4.2%

Draft

• Shiner Bock

  Texas, 4.4%

  • PintUS$7.00
  • PitcherUS$25.00

• Sierra Nevada Hazy Little Thing IPA

  California, 6.7%

  • PintUS$8.00
  • PitcherUS$28.00

• Founders All Day IPA

  Michigan, 4.7%

  • PintUS$7.00
  • PitcherUS$25.00

• Bud Light

  Missouri, 4.2%

  • PintUS$6.00
  • PitcherUS$22.00

• DC Brau Pilsner

  Washington, D.C., 6%

  • PintUS$8.00
  • PitcherUS$28.00

• RAR Stunts! Sour Ale

  Maryland, 4.5%

  • PintUS$8.00
  • PitcherUS$28.00

Wine

• McPherson Viognier

  Lubbock, Texas

  • GlassUS$9.00
  • BottleUS$38.00

• McPherson Chenin Blanc

  Lubbock, Texas

  • GlassUS$9.00
  • BottleUS$38.00

• McPherson Tempranillo

  Lubbock, Texas

  • GlassUS$9.00
  • BottleUS$38.00

• McPherson Sangiovese

  Lubbock, Texas

  • GlassUS$9.00
  • BottleUS$38.00

• McPherson Sparkling Chenin BlancUS$40.00

  Lubbock, Texas

Non Alcoholic

• Mexican CokeUS$5.00

• Fountain SodaUS$3.00

  Coke, Diet Coke, Sprite, Ginger Ale, Fanta Orange

• Southern Sweet TeaUS$3.00

  Made in-house.

• JuiceUS$3.00

  Orange, Apple, Cranberry

• Saratoga Still WaterUS$3.00

• JarritosUS$4.00

• Topo ChicoUS$4.00

• Brewed Iced TeaUS$3.00

  Brewed in-house.

• LemonadeUS$3.00

  Made in-house.

• Arnold PalmerUS$3.00

• The Hill Country Smoke StackUS$20.00

  Moist Brisket, Smoked Turkey, Pulled Pork, and a Hill Country Hot Link on a brioche bun with chipotle mayo and pickles!