Historic John's Grill
Make a booking
- Good for special occasions
- Charming
- Neighbourhood gem
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesAmerican, Steak, Seafood
- Hours of OperationLunch Daily 11:45 am–3:30 pm Dinner Daily 3:30 pm–9:30 pm
- Phone number(415) 986-0069
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefMauricio Sibrian
- Private party facilitiesHistoric John's Grill is a landmark restaurant established in 1908 offers private dining rooms for 20 - 300 guests. Classic San Francisco atmosphere offering local seafood and fine cuts of steaks and chops. Chosen as top 10 by Esquire and featured in Gourmet.
- AreaDowntown / Union Square
- Cross StreetPowell Street
- Parking detailsThere is a parking garage directly across the street, Ellis - O'Farrell Garage.https://www.sfmta.com/garages-lots/ellis-ofarrell-garageParking near John's Grill:https://www.parkinsf.com/sanfrancisco/parking-near/John%27s+Grill
- Public transitBART / MUNI at Powell Street Station
- AdditionalGluten-free Options, Patio/Outdoor Dining, Vegan
Popular dishes
What 7,314 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Diners' Choice Awards
San Francisco
American
Review summary
- M
Melissa
Sacramento
5 reviews
5.05 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 3
- Ambience 5
Is this helpful?
- R
Raquel
San Francisco
vip8 reviews
5.08 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Pamela
San Francisco
3 reviews
5.03 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dan
Hawaii
vip4 reviews
5.04 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Julie
Palm Springs
3 reviews
5.03 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- I
Ingrid
San Francisco
vip18 reviews
5.018 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tonino
Hong Kong
3 reviews
4.03 reviews
Dined 6 days ago
- Overall 4
- Food 3
- Service 4
- Ambience 3
Is this helpful?
- W
William
San Francisco
1 review
3.01 review
Dined 6 days ago
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
- E
Elizabeth
Chicago
vip11 reviews
5.011 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
John
Las Vegas
9 reviews
4.09 reviews
Dined 6 days ago
- Overall 4
- Food 5
- Service 4
- Ambience 4
Is this helpful?
FAQs
Historic John's Grill offers takeout which you can order by calling the restaurant at (415) 986-0069.
Historic John's Grill is rated 4.7 stars by 7314 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
63 Ellis Street, San Francisco, CA 94102
Dining areas
Additional information
- Cross StreetPowell Street
- AreaDowntown / Union Square
- Hours of OperationLunch Daily 11:45 am–3:30 pm Dinner Daily 3:30 pm–9:30 pm
- Price$31 to $50
- CuisinesAmerican, Steak, Seafood
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsThere is a parking garage directly across the street, Ellis - O'Farrell Garage.https://www.sfmta.com/garages-lots/ellis-ofarrell-garageParking near John's Grill:https://www.parkinsf.com/sanfrancisco/parking-near/John%27s+Grill
- Public transitBART / MUNI at Powell Street Station
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefMauricio Sibrian
- AdditionalGluten-free Options, Patio/Outdoor Dining, Vegan
- Website
- Phone number(415) 986-0069
- Private party facilitiesHistoric John's Grill is a landmark restaurant established in 1908 offers private dining rooms for 20 - 300 guests. Classic San Francisco atmosphere offering local seafood and fine cuts of steaks and chops. Chosen as top 10 by Esquire and featured in Gourmet.