Hitching Post II

All Entrees Include

• Fresh Vegetable Tray & Toasted Garlic Bread

• Your Choice of

  Rice Pilaf, Baked Potato or French Fries & Choose Two Preliminary Courses or One (less $1) or None (less $2)

• Organic Mixed Green Salad

• Today's Soup

Appetizers

• Roasted GarlicUS$16.00

  Slow roasted to a soft and smooth texture so you can spread it on toast with herbs, roasted peppers, balsamic and olive oil

• BBQ Sauteed MushroomsUS$17.00

  8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices makes a rich sauce, served with garlic toast

• Stuffed Pasilla PepperUS$18.00

  A fire roasted chile, mild to medium-hot, stuffed with shrimp and cheese, served with a grilled corn salsa

• Grilled ArtichokeUS$19.00

  A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise

• Steamed MusselsUS$19.00

  Steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with toasted garlic bread

• Grilled Texas QuailUS$20.00

  Naturally grown, this fresh, partially de-boned quail (4-5 oz) is quickly grilled so it is flavorful & moist, served with Wild Turkey sweet potatoes

  • 4-5ozUS$20.00

Beef from America's Midwest

• Filet Mignon

  This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill

  • 5ozUS$54.00
  • 8ozUS$66.00
  • 12ozUS$83.00

• Prime Top Sirloin

  A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts

  • 7ozUS$42.00
  • 15ozUS$57.00

• Natural New York

  The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics

  • 10ozUS$57.00
  • 14ozUS$72.00
  • Soho NY (7 oz)US$46.00

• Natural Rib Eye

  Newport Pride, sourced from the Pacific NW, never ever hormones/antibiotics, grass fed, grain finished, grown naturally at the highest quality to meet our highest standards of taste, flavor, and tenderness

  • 12ozUS$78.00

Combinations

Quail (4oz), Duck (7oz) or Shrimp (4oz) Choose one & add a steak:

• Top Sirloin (7oz)US$60.00

• Filet Mignon (5oz)US$70.00

Seafood

• Tonight's Fresh Fish

  The freshest fish available, boneless, and grilled over the oak fire. Your waitperson will offer you tonight's selections (7 oz)

  • A.Q.

• Grilled White Shrimp

  White prawns from the Pacific coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill

  • 4ozUS$39.00
  • 8ozUS$50.00

• Oak Grilled Lobster TailUS$75.00

  An 8-10 oz. tail, the meat is removed from its shell, and it is grilled over the open fire, basted with butter and sprinkled with or special Magic Stuff, giving it a unique flavor, with a moist and succulent texture

Fowl

• Grilled Texas Quail

  Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor

  • OneUS$40.00
  • TwoUS$53.00

• Fresh Natural Chicken Breast

  The highest quality from CA, oak grilled, very juicy with gorgeous flavor

  • 10ozUS$39.00

• Smoked Duck Breast

  Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce

  • 7ozUS$46.00

Pork & Lamb

• Natural Pork Baby Back Ribs

  No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork

  • 1 lbUS$42.00

• Natural Smoked Pork Chop

  Smoked and oak grilled, succulent and delicious Salmon Crk. bone-in pork loin served with apple-red pepper chutney

  • 7oz (1 Chop)US$38.00
  • 14oz (2 Chops)US$49.00

• New Zealand Rack of Lamb

  Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled

  • 10ozUS$63.00