Hoi An - Shangri-La Hotel - Dubai

KHAI VỊ - STARTER

• Vằn thắn tôm hùm (SF) | Crispy Lobster Ravioli

  Shiitake mushrooms, coconut mango sauce

• Nem Hải Sản Chiên Giòn(SF) | Crispy Seafood Spring Roll

  Shrimp, crab, black fungus, shiitake mushroom, spring onion, coriander

• Nộm đu đủ chay (V)(N) | Papaya Salad

  Green papaya, cucumber, carrot, laksa leaves, tomato, avocado sauce

MÓN CHÍNH-MAINS COURSE

• Tôm bỏ lò, (SF) | Oven Baked King Prawn

  French style oven baked king prawn, Vietnamese herbs.

• Sườn bò hầm ngũ vị (SOY) | Five Spice Braised Beef Ribs

  Honey, lemongrass, vegetable julienne, fresh herbs

• Đậu Om Cà (V) (SOY) | Eggplant Tofu

  Onion, carrot, mushroom, soy sauce, basil leaves

MÓN TRÁNG MIỆNG – DESSERTS

• Kem Xoài Hà Nội (G) | Vietnamese Mango Soup

  Mango and mango pure, coconut milk, coconut cream

• kem cháy (D) (E) | Lemongrass Cream Brule

  Fennel seed biscotti

• Kem dừa bỏng gạo | Crispy rice crackers

  Light coconut foam, rice crackers, lemongrass gel

Contains: (N) nuts, (v) vegetarian, (SF) seafood, (G) gluten, (D) dairy, (A) alcohol (soy) bean, (E) egg (C) celery, (SE) sesame seeds oil