Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
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Visa Dining Collection
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Executive chef: Chefs Cybille St.Aude-Tate & Omar Tate
From the OpenTable editors: Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
Honeysuckle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Innovative
Philadelphia County
American
Philadelphia
Innovative
Philadelphia
Good for special occasions
Philadelphia
American
Jeff
Detroit / Eastern Michigan1 review
Dined 3 days ago
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Robin
New Orleans / Louisiana3 reviews
Dined 3 days ago
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Maggie VIP
Philadelphia County9 reviews
Dined 4 days ago
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Hannah
San Francisco1 review
Dined 4 days ago
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Yannick
Philadelphia County1 review
Dined 6 days ago
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camIe
New York City1 review
Dined on 24 May 2025
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trent
Philadelphia County8 reviews
Dined on 24 May 2025
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renea
Philadelphia County9 reviews
Dined on 23 May 2025
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carie
Unspecified1 review
Dined on 23 May 2025
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Annie
Philadelphia County1 review
Dined on 22 May 2025
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Honeysuckle is rated 4.8 stars by 75 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
631 N. Broad Street, Philadelphia, PA 19123