Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
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The room is beautiful, but the real artistry is in the food. Each dish was delicious! You can’t go wrong here! The most surprising dishes were the Haitian spaghetti and maitake mushrooms—highly recommend both. Also the miso ice cream/benne sundae was unbelievably good. It was just the two of us this time, but this seems like a great place to come with a group—they have a number of tables that seat 6-8 people. The vibes are really friendly and happy. We received a complimentary glass of sake by the young man who actually made it and learned all about how he did so. Our only minor complaint had to do with the pacing between courses; we appreciated not feeling rushed the way some restaurants do, but our dinner ended up being almost three hours long which is a long time to stay seated (though they do encourage you to get up and check out the artworks and cool objects in the space). Next time we might try eating a la carte at the beautiful bar. We felt lucky to have a brief conversation with Omar Tate and he says the menu is going to change up soon—we will be back! This is a very special place!","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Jena","metro":{"metroId":13,"displayName":"Philadelphia County","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-13T17:13:48Z","dinedDateTime":"2025-06-12T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1351870-1555-110064952151","text":"The menu at Honeysuckle is as delicious as it is creative. It is rooted in Afrocentric culinary tradition and many many of the delicious dishes are prepared from ingredients grown on their farm in Bucks County. I particularly recommend the deviled eggs appetizer, elevated by crab and scotch bonnets, but everything ordered by our table was perfection.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Lisa","metro":{"metroId":13,"displayName":"Philadelphia County","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-13T15:53:15Z","dinedDateTime":"2025-06-12T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1351870-1633-190009703959","text":"Singular and special. No one is cooking food like this, in Philly or anywhere else. Highly recommended!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"damien","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"d","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-09T16:27:55Z","dinedDateTime":"2025-06-08T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1351870-1557-100149047770","text":"This was our second visit, but the first at their new location. The space is open and inviting. The food is so creative and delicious, using every ingredient you mistakenly thought you knew how to use (or had never heard of). We opted to add the special burger to our meals and wound up hauling home leftovers that were yummy the next day.\n\nFun fact: some of the food is served on beautiful stones, which are cleaned in a dishwasher. Like the food, they're locally sources. Really.\n\nWe're lucky to have such a creative restaurant, now able to accommodate many more patrons in its North Philly location. It feels like visiting the high end restaurant in the TV show \"The Bear\" (but without the staff shouting at each other). 😊","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"John","metro":{"metroId":13,"displayName":"Philadelphia County","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72927079.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-13T14:45:38Z","dinedDateTime":"2025-06-08T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1351870-1349-110234869801","text":"Chefs Omar Tate and Cybille St. Aude-Tate have created an incredible dining experience at Honeysuckle. The atmosphere, food, drinks, and service are unmatched. Every detail -- from ingredients sourced directly from the chefs' farm to artwork displayed throughout the restaurant -- is meaningfully curated. Whether you plan to spend an evening with the prix fixe menu or enjoy dishes à la carte at the bar, I couldn't recommend Honeysuckle more.\n\nHighlights from our meal (although hard to choose since everything was delicious) were the oysters, $PAY4HAITI (Haitian spaghetti), and the epis roasted chicken.\n\nTell your friends, plan a date, treat your parents (or just yourself) -- just come check out this restaurant!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Isabel","metro":{"metroId":13,"displayName":"Philadelphia County","__typename":"Metro"},"initials":"I","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-13T18:07:04Z","dinedDateTime":"2025-06-05T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1351870-1444-190017684639","text":"Elevated but tasty food. Beautiful space. Excellent customer service. Highly recommend.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jeff","metro":{"metroId":38,"displayName":"Detroit / Eastern Michigan","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-06T19:32:18Z","dinedDateTime":"2025-06-05T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1351870-1394-190030589319","text":"Nice setting, good and interesting choices, perfect service that keeps you cared for, well-paced, delighted by 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Visa Dining Collection
Executive chef: Chefs Cybille St.Aude-Tate & Omar Tate
From the OpenTable editors: Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
Honeysuckle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Innovative
Philadelphia County
American
Philadelphia
Innovative
Philadelphia
Good for special occasions
Philadelphia
American
Winter
Philadelphia County17 reviews
Dined 1 day ago
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Jena VIP
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Dined 3 days ago
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Lisa
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Dined 3 days ago
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damien
New York City1 review
Dined 7 days ago
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John VIP
Philadelphia County6 reviews
Dined 7 days ago
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Isabel
Philadelphia County1 review
Dined on 5 June 2025
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Jeff
Detroit / Eastern Michigan2 reviews
Dined on 5 June 2025
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Robin
New Orleans / Louisiana3 reviews
Dined on 5 June 2025
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Maggie VIP
Philadelphia County10 reviews
Dined on 4 June 2025
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Hannah
San Francisco Bay Area1 review
Dined on 4 June 2025
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Honeysuckle is rated 4.8 stars by 83 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
631 N. Broad Street, Philadelphia, PA 19123