Hook Restaurant

Hook Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   Dyna

   Vancouver1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   “We celebrated my birthday and my friend’s gender reveal at Hook — she’s having twin boys! The food was really great and the ambience was very nice. Theo was an awesome server. We will definitely be back at Hook.”
   

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2. T

   Tom

   Vancouver2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great experience at Hook. The food, drinks and service were excellent.
   

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3. K

   Khamisa VIP

   Vancouver1 review

   3.0

   Dined on 12 May 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   The salmon burger was very disappointing, $25 for a piece of salmon 1/3 of the size of the bun.. flavour was alright though. All the food we ordered was pretty good, a different menu than I can remember from before(some disappointment there). Ambience is great. Service was good.
   

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4. P

   Paul

   Vancouver3 reviews

   5.0

   Dined on 12 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious Prawn Pasta. Wish I could cook like that! My friend’s seafood salad was great too. Refreshing cocktails. Pleasant service.
   

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5. D

   Dan

   Calgary2 reviews

   1.0

   Dined on 5 April 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 1

   Not one to post a review, but very disappointed in the food and service. Plates on table were dirty (had to swap with an empty table beside us). Told lobster was sold out, which meant 3 dishes weren't available. Ordered Mussles and clams... And 10 minutes later was told they were also out of mussles (3 more plates off the menu). Settled for Salmon, while my wife had the sablefish. Fish was ok, but nothing special (salmon may have been improved with a crispy skin). Had the calamari as well, and really enjoyed it... So not a complete let down, but definitely not worth the price.
   

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6. C

   Chris

   Toronto / Ontario1 review

   5.0

   Dined on 3 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was great but the best part was the fantastic service from Theo.
   

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7. K

   Kiley

   Montreal1 review

   1.0

   Dined on 26 March 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   I’ve been all over the world, and I swear this was the worst food of my life. Genuinely not just one, but every single dish. We ordered two appetizers and 3 meals. Everything tasted like it had been sitting and microwaved to serve. The crab dip was literally rubber. The poor waiter was solo and overwhelmed but that’s ok. It’s the food quality that was the issue. Hope we don’t get sick from the bites we did manage to chew and swallow
   

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8. OT

   OpenTable Diner

   Montreal1 review

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely loved it!! Great vibe and amazing service
   

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9. L

   Lareina VIP

   Los Angeles28 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Theo really made the experience incredible. Food was delicious - his recommendations did not lead us astray, and he was very knowledgeable about the menu. We had a great time! Would recommend. The fish and chips were fantastic, as was the short rib, and octopus.
   

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10. K

    Karen

    Edmonton / Northern Alberta8 reviews

    3.0

    Dined on 4 March 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3

    While our server was excellent and I appreciated being able to substitute a salad for the focaccia bread, we were very disappointed in the seafood linguine. Overlooking the water in Vancouver we expected great seafood at a seafood restaurant . The meal was almost entirely linguine with some very tiny pieces of unrecognizable seafood meat mixed in. The description said ‘ with Prawns, mussels and clams’. Not at all what one would except for a seafood restaurant!
    

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