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Hops and Vines

4.0
4
120 Reviews
$31 to $50
Contemporary American
With its picturesque Williamstown setting, Hops and Vines offers a new spin in standard American comfort food and all in the setting of a classic beer garden and brasserie. Emphasis is placed on the wonderful craft beer and the comprehensive wine list, but foods are also carefully selected and prepared to create flawless combinations. With a menu that changes to reflect the seasons, Hops and Vines has an extensive range of draft beers, signature cocktails and wines. They feature a fun and pub-oriented bar menu with familiar but upscale classics, including poutine with bacon. Their lunch and dinner menus are led by the locally sourced foods, and desserts at Hops and Vines are just as delicious as the rest of the offerings.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Contemporary French, Beer Garden
  • Hours of Operation
    LUNCH & DINNER - Tuesday - Saturday11:30 AM - 10 PM CLOSED SUNDAYS & MONDAYS
  • Phone number
    (413) 884-1372
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Robert Beuth
  • Catering
    Private Events are Welcome, Join us in our Private Tasting room for Chef's Tasting dinners for parties of up to 10 ppl. For large party reservations and private events please contact Rachel DeRose via email rachel@hopsandvinesma.com or (413) 884-1372<br />
  • Private party facilities
    We are able to rent out either of the 2 dinning rooms (including outdoor garden space during the warmer months) for private events depending on your needs.
  • Private party contact
    Rachel Derose: (413) 884-1372
  • Area
    Williamstown
  • Cross Street
    Main Street
  • Parking details
    None
  • Additional
    Bar Dining, Farm to Table, Indoor Fireplace, Patio/Outdoor Dining

What 120 people are saying

Overall ratings and reviews

4.0
4 based on all time ratings
  • 4.2Food
  • 4.1Service
  • 4Ambience

NoiseModerate

120 Reviews
  1. Bobby

    New York City

    201 reviews

    4.0

    201 reviews

    Dined on 11 January 2014

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    A quiet dinner on a Saturday night, maybe because it was early (5:30) and we sat on the Vines side. The Hops side with football on TV was livelier. Amy was our delightful waitress, attentive and careful, but never pushy or intrusive. Appetizers, salads, and entrees were served with well-spaced timing, allowing us to enjoy them without feeling rushed. We were there to relax, so it was just about perfect from our perspective. We skipped the evening specials just because the menu was so attractive. The clams were dressed so well we thought they could be an entree. The lamb meatloaf was delicious. Dessert was a very nice surprise with mini-hot-fudge-sundaes on the menu -- so cute for $2 each, and with a variety of flavors, that we ordered two!

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  2. Darlene

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 3 December 2013

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were up skiing at Jiminy peak and were concerned about fine dining choices. Hope and Vines was excellent! Great food service and experience!

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  3. lals

    New York City

    1 review

    5.0

    1 review

    Dined on 16 November 2013

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a lovely 31st anniversary dinner. Great food, relaxed un-rushed atmosphere, cozy yet sophisticated atmosphere.

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  4. yale

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on 9 November 2013

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went for a special homecoming gathering and were pleasantly surprised with a private table for eight. The staff was knowledgeable, attentive, and friendly. The food was outstanding and elegantly presented. A wonderful night!

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  5. Lizzie

    Greater Boston

    11 reviews

    5.0

    11 reviews

    Dined on 18 October 2013

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the beer sample we each told the bartender what kind of beer we liked and he custom made one for each of us...the butternut squash risotto was to die for!

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  6. drbob

    New York City

    1 review

    2.0

    1 review

    Dined on 12 October 2013

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2
    Don't bother. The food was mediocre, at best: overcooked fish; dried-out mushrooms; unimaginative-yet-expensive salads. Dessert was acceptable, but not for the price. The room was comfortable and well-lit, but we were serenaded by a spectacularly talentless jazz band, for whom the waitstaff was quite nice to apologize, repeatedly. The waitstaff were friendly, competent and professional. I repeat: Don't bother.

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  7. Dinner42

    Nashville

    3 reviews

    5.0

    3 reviews

    Dined on 27 September 2013

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Great Ensemble - live and very talented!

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  8. Florida

    VIP

    Orlando

    262 reviews

    4.0

    262 reviews

    Dined on 20 September 2013

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    First time to this spot. Found it interesting. We were greeted with one menu item not being available at 7:30 on a Friday evening. Three red wines were available by the glass and the one I chose was not available. Our waitress had good input for a beer selection for my husband. Interesting apps for sharing. I chose the duck breast, which was outstanding and tender. My husband chose the sea scallops and was equally pleased with his selection. Beautifully presented. Good desserts.

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  9. Carol

    Washington DC

    75 reviews

    4.0

    75 reviews

    Dined on 21 August 2013

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We had a good dinner at Hops and Vines. My oysters were fresh and succulent, halibut bedded with a pesto sauce inventive although the fish was a bit dry, and a delicious blend of peas, fava beans and mushrooms as a side. In honor of my birthday, the chef sent over a sweet following our meal. Very nice! And finally, excellent expresso - all well served by a friendly young woman.

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  10. EDREDREDR

    New York City

    34 reviews

    3.0

    34 reviews

    Dined on 18 August 2013

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    The pork entree was outstanding! As was the mac and cheese we ordered. Unfortunately, the special crab cake was spiced so heavily that you could not taste the crab and the salad I had was way too oily. The "coffee and donuts" dessert was not enjoyable- the mini donut bites were dry and hard. However, the pork dish and the side of mac and cheese, as well as the ambiance and service, were so enjoyable that we are totally going to dine here again.

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FAQs

Hops and Vines offers takeout which you can order by calling the restaurant at (413) 884-1372.

Hops and Vines is rated 4 stars by 120 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Hops and Vines

16 Water St, Williamstown, MA 01267

Additional information

  • Cross Street
    Main Street
  • Area
    Williamstown
  • Hours of Operation
    LUNCH & DINNER - Tuesday - Saturday11:30 AM - 10 PM CLOSED SUNDAYS & MONDAYS
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Contemporary French, Beer Garden
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Robert Beuth
  • Additional
    Bar Dining, Farm to Table, Indoor Fireplace, Patio/Outdoor Dining
  • Phone number
    (413) 884-1372
  • Catering
    Private Events are Welcome, Join us in our Private Tasting room for Chef's Tasting dinners for parties of up to 10 ppl. For large party reservations and private events please contact Rachel DeRose via email rachel@hopsandvinesma.com or (413) 884-1372<br />
  • Private party facilities
    We are able to rent out either of the 2 dinning rooms (including outdoor garden space during the warmer months) for private events depending on your needs.
  • Private party contact
    Rachel Derose: (413) 884-1372
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