Hua Lu Peking Duck

4.2

83 Reviews

$A41 to $A100

Asian

Make a booking

2+ people

26 Nov 2024

19:00

Booked 11 times today

Good for groups
Good for special occasions
Good for business meals

At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible.

Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.

We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.

Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.
We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$A41 to $A100
Cuisines
Asian, Dim Sum, Chinese
Hours of Operation
Lunch Mon–Fri 12:00 pm–3:00 pm Sat, Sun 11:30 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(03) 9551 8888
Website
http://www.facebook.com/hualu.pekingduck
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
Shop 1/137 A'Beckett St, Melbourne, AU-VIC 3000
Area
Melbourne CBD
Cross Street
Elizabeth Street
Parking details
None
Additional
Gluten-free Options, Vegan

Signature Peking Duck (Half Duck)
With complimentary thin bread, Dipping platter, and a choice of Duck Soup or Salt & Pepper Duck Racks. Please choose one way for the duck rack below: Deep fried duck rack with salt & pepper, Duck race soup
Signature Peking Duck (Whole Duck)
With complimentary thin bread, Dipping platter, Duck Soup and Salt & Pepper Duck Racks. Thin bread (16 pieces)

Peking Duck Add-On

Extra Dipping SauceA$2.00
Dipping PlatterA$6.80
Peking Duck Thin Bread (8 Pieces)A$6.80

Main

Stewed Pork Meatball with Fresh Prawn & Crab Mince
Oxtail Casserole with Truss Tomato Sauce
Stir-Fried Organic Cabbage with Shrimp and Vermicelli
Stir-Fried Organic Cauliflower with Truss Tomato Stew
Fried Eggplant with Sweet and Sour Coating
Fried Vermicelli with Shredded Duck
Sauteed Seasonal Mushroom with Cordyceps Flower
Stir-Fried Vermicelli with Pea Pods and Fresh Clams
Shredded Potato with Millets Grain
Black Bean Tofu Casserole with Scallops Stew
Deep Fried Tofu
Fried Fish with Sweet and Sour Coat
Jue Jue - Chicken Wing in Sweet Sizzling Hot Pot
Jue Jue - Pork Ribs in Sweet Sizzling Hot Pot
Braised Pork Ribs with Preserved Vegetable
Shallot Braised Pork Trotter
Black Pepper Wagyu Cubes (Grade 6+)
Stir-Fried Egg White with Fresh Prawn
Crispy Lamb Ribs
Sauteed Sweet Pumpkin in Sweet Sour Sauce
Lamb Slices in Sizzling Hot Pot
Deep Fried Crispy Shrimp
Ox Tongue in Sour and Spicy Broth
Shanghai Style Fried Prawn with Shallot
Braised Pork Belly with Chestnuts
Baby Balone with Braised Chat Potato
Fried Sweet and Sour Porkball on Ice
Pork Crescent Bone with Sichuan Sauce
Stir-Fried Beef Slice with Chili
Chicken Gizzard with Sauteed Pickle
Stir-Fried Pork Intestine in Sichuan Sauce
Seafood and Duck Blood in Chili-Oil
Sliced Fish in Sichuan Pepper and Spicy Chili-Oil
Sea Urchin Tofu in Casserole
Yang Zhou Fried Rice
Signature Black Truffle Fried Rice
Egg White with Dried Scallops Fried Rice
Organic Choy Sum
Romaine Lettuce
Chinese Broccoli
Hualu Signature Fish Head Soup with Chinese Fried Bread Stick
Chinese Cabbage with Sauteed Prawn
Sauteed Radish with Meat Gravy
Braised Chicken Feet with Sichuan Sauce
Sea-Cucumber with Shallot Sauce
Braised Sea-Cucumber with Rice (Per Serve)
Live Lobster with One Flavor of Your Choice (1kg or Less)
Live Lobster with Two Flavor of Your Choice (2kg or More)
Live Snow Crab with One Flavor of Your Choice (1kg or Less)
Live Red Morwong

Cold Dishses

Poached Beef Slices with Spices
Thai Style Boneless Chicken Feet
Cabbage Salad with Sesame Dressing
Salted Chicken with Crispy Skin
Spicy Cordyceps Salad
Shark Fin Salad
Crystal Pork Jelly
Pumpkin Mousse
Fresh Baby Abalone with Hualu Pepper Sauce
Sweet Potato in Honey & Date Sauce
Hualu Pork Belly Jelly

Desserts

all our pastries and desserts are homemade

Char Siu Pork Pastry (3 Piece or 6 Pieces)
Portuguese Egg Tart
Glutinous Rice Rolled with Red Bean Paste (6 Pieces)
Chinese Cabbage Dumpling
Durian Puff (6 Pieces)
Duck Dumpling with Soup (4 Pieces)
Fried Dumpling (8 Pieces)
Pan Fried Pork Pie (3 Pieces)
Fried Bread Stick

What 83 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4Service
4.2Ambience
4Value

Noise • Energetic

Diners' Choice Awards

Melbourne
Good for business meals
Melbourne
Good for groups
Melbourne
Hot spot
City Centre
Great for brunch
City Centre
Good for business meals
City Centre
Good for groups
City Centre
Hot spot

Review summary

AI-generated from verified diner reviews

Hua Lu Peking Duck offers an "amazing" dining experience with its "delicious" Peking duck and standout dishes like black tofu and sweet and sour pork. Guests appreciate the "friendly" and "attentive" service, despite occasional wait times. The "luxurious venue" and "generous portions" make it a memorable choice for gatherings.

83 Reviews

S
Sasja
Melbourne
4 reviews
5.0
4 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I've consistently had an exceptional experience at Hua Lu Peking Duck. The ambiance is inviting, the service is friendly and attentive, and the food is absolutely delicious. Each visit has left me satisfied, particularly with their perfectly roasted Peking duck, which is a true highlight. I always look forward to returning!
Is this helpful?
D
Daranee
Melbourne
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here is delicious, one of the best Peking Duck I’ve ever had. The service staff are all nice and our food came out very quickly.
Is this helpful?
S
Suet-Wai
Melbourne
1 review
5.0
1 review
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food and extremely generous servings. Really awesome peking duck dish! Lux deco, great service. Staff english is not the best but they certainly try very hard to be accommodating and answers all the questions they best they can.
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D
Damien
London
2 reviews
5.0
2 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding Peking duck and really enjoyed the truffle fried rice. However the friendly service took the meal to the next level. Will be back.
Is this helpful?
F
Fay
Sydney
1 review
5.0
1 review
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience. Love the food and BYO wine with corkage. Will be back. Thank you.
Is this helpful?
R
Roni
Melbourne
3 reviews
5.0
3 reviews
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent, especially the black tofu and the Peking duck. Generous portions and well priced, attentive service. Highly recommended!
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BV
BeardlessViking
Melbourne
2 reviews
4.0
2 reviews
Dined on 16 September 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Great location and food reasonably priced and a large selection of food on menu
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k
kelly lee
Melbourne
1 review
5.0
1 review
Dined on 7 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food. Outstanding service. Opulent surrounds.
Is this helpful?
C
Cindy
Melbourne
6 reviews
4.0
6 reviews
Dined on 6 September 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Good Food, ambience and service! The waitresses responded fast and accurately too, and not pushy. If the service can be a bit more proactive, that would be even better, e.g., servicing Spoon and chopsticks provided for steamed glutinous rice with chicken and mushroom in Lotus leaf - not easy to serve, unless with spoon and chopsticks, that I had to ask for.
Is this helpful?
S
Simon
New York City
1 review
3.0
1 review
Dined on 2 September 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Our party found the dim sum below average at best. The bbq pork baos were just not up to par along with the rest that we tried. The roast duck was commendable but not super. Can't really say much about their service as everything was ordered via QR code.
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FAQs

Hua Lu Peking Duck offers takeout which you can order by calling the restaurant at (03) 9551 8888.

Hua Lu Peking Duck is rated 4.2 stars by 83 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2+ people

26 Nov 2024

19:00

Booked 11 times today

Order delivery or takeout

Shop 1/137 A'Beckett St, Melbourne, AU-VIC 3000

Additional information

Cross Street
Elizabeth Street
Area
Melbourne CBD
Hours of Operation
Lunch Mon–Fri 12:00 pm–3:00 pm Sat, Sun 11:30 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
Price
$A41 to $A100
Cuisines
Asian, Dim Sum, Chinese
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Additional
Gluten-free Options, Vegan

Website
http://www.facebook.com/hualu.pekingduck
Phone number
(03) 9551 8888

Hua Lu Peking Duck

Make a booking

Order delivery or takeout

Additional information

Signature Peking Duck

Signature Peking Duck (Half Duck)

Signature Peking Duck (Whole Duck)

Peking Duck Add-On

Extra Dipping SauceA$2.00

Dipping PlatterA$6.80

Peking Duck Thin Bread (8 Pieces)A$6.80

Main

Stewed Pork Meatball with Fresh Prawn & Crab Mince

Oxtail Casserole with Truss Tomato Sauce

Stir-Fried Organic Cabbage with Shrimp and Vermicelli

Stir-Fried Organic Cauliflower with Truss Tomato Stew

Fried Eggplant with Sweet and Sour Coating

Fried Vermicelli with Shredded Duck

Sauteed Seasonal Mushroom with Cordyceps Flower

Stir-Fried Vermicelli with Pea Pods and Fresh Clams

Shredded Potato with Millets Grain

Black Bean Tofu Casserole with Scallops Stew

Deep Fried Tofu

Fried Fish with Sweet and Sour Coat

Jue Jue - Chicken Wing in Sweet Sizzling Hot Pot

Jue Jue - Pork Ribs in Sweet Sizzling Hot Pot

Braised Pork Ribs with Preserved Vegetable

Shallot Braised Pork Trotter

Black Pepper Wagyu Cubes (Grade 6+)

Stir-Fried Egg White with Fresh Prawn

Crispy Lamb Ribs

Sauteed Sweet Pumpkin in Sweet Sour Sauce

Lamb Slices in Sizzling Hot Pot

Deep Fried Crispy Shrimp

Ox Tongue in Sour and Spicy Broth

Shanghai Style Fried Prawn with Shallot

Braised Pork Belly with Chestnuts

Baby Balone with Braised Chat Potato

Fried Sweet and Sour Porkball on Ice

Pork Crescent Bone with Sichuan Sauce

Stir-Fried Beef Slice with Chili

Chicken Gizzard with Sauteed Pickle

Stir-Fried Pork Intestine in Sichuan Sauce

Seafood and Duck Blood in Chili-Oil

Sliced Fish in Sichuan Pepper and Spicy Chili-Oil

Sea Urchin Tofu in Casserole

Yang Zhou Fried Rice

Signature Black Truffle Fried Rice

Egg White with Dried Scallops Fried Rice

Organic Choy Sum

Romaine Lettuce

Chinese Broccoli

Hualu Signature Fish Head Soup with Chinese Fried Bread Stick

Chinese Cabbage with Sauteed Prawn

Sauteed Radish with Meat Gravy

Braised Chicken Feet with Sichuan Sauce

Sea-Cucumber with Shallot Sauce

Braised Sea-Cucumber with Rice (Per Serve)

Live Lobster with One Flavor of Your Choice (1kg or Less)

Live Lobster with Two Flavor of Your Choice (2kg or More)

Live Snow Crab with One Flavor of Your Choice (1kg or Less)

Live Red Morwong

Cold Dishses

Poached Beef Slices with Spices

Thai Style Boneless Chicken Feet

Cabbage Salad with Sesame Dressing

Salted Chicken with Crispy Skin

Spicy Cordyceps Salad

Shark Fin Salad

Crystal Pork Jelly

Pumpkin Mousse

Fresh Baby Abalone with Hualu Pepper Sauce

Sweet Potato in Honey & Date Sauce

Hualu Pork Belly Jelly

Desserts

Char Siu Pork Pastry (3 Piece or 6 Pieces)

Portuguese Egg Tart

Glutinous Rice Rolled with Red Bean Paste (6 Pieces)

Chinese Cabbage Dumpling

Durian Puff (6 Pieces)