Hugo's Invitados - Las Colinas

Review summary

1. OT

   OpenTable Diner

   New York City

   6 reviews

   5.0

   6 reviews

   Dined on 20 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I chose this restaurant on a whim while in the DFW area for a short trip. I was trying to pick a restaurant between the airport and my hotel and chose based on a couple of pictures of the food. When I got to the restaurant, looking at the menu I could tell I would be in for a treat- ingredients that aren’t easy to find (ex. Huitlacoche) and the drinks were excellent. I went with the pan-seared cobia and it was very tasty as was the Mexican Cioppino. My only regret was that I wasn’t hungrier so I could have tried a couple appetizers. The food was excellent, the ambiance was modern but not too loud. Would definitely recommend if you want Latin food with a modern twist.
   

   • 
   • 
   • 

   Is this helpful?

   Report
2. C

   Carrie

   Pittsburgh

   7 reviews

   5.0

   7 reviews

   Dined on 19 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious hand crafted food and amazing cocktails
   

   Is this helpful?

   Report
3. Y

   Yolanda

   Dallas

   15 reviews

   5.0

   15 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated my birthday and had dinner here before heading to a concert. Laurie was our waitress and was wonderful. We started with a ceviches to share and it was flavorful with a hint of spice from the chile. I had the lamb chops which were cooked to perfection and tender. He had the sea bass which was a sizeable portion as well. Cooked perfect and tender. He was surprised he ate the whole dish. 😍. We loved the place and will be back!
   

   Is this helpful?

   Report
4. L

   Lisa

   Las Vegas

   6 reviews

   4.0

   6 reviews

   Dined on 14 November 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   The Latin Elote had a great smoky flavor. The wagyu barbacoa was very delicious. Complimentary chips were just ok. Would return to this restaurant.
   

   • 
   • 

   Is this helpful?

   Report
5. D

   Derek

   Palm Springs

   1 review

   5.0

   1 review

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Unique menu, good atmosphere, service was good. Drinks a bit on the small side
   

   Is this helpful?

   Report
6. D

   Daniela

   Chicago

   15 reviews

   vip
   4.0

   15 reviews

   Dined on 9 November 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   The service was with José amazing but the food specially the lamb chops most of it was grease not meat and too much oil in the broccoli
   

   Is this helpful?

   Report
7. R

   Rey

   Dallas

   36 reviews

   4.0

   36 reviews

   Dined on 3 November 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   It is always a delicious and enjoyable experience at Hugo's. The food is outstanding, and the service is very attentive and friendly. We like coming to this restaurant.
   

   Is this helpful?

   Report
8. F

   Fatma

   Dallas

   1 review

   5.0

   1 review

   Dined on 1 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food tasted phenomenal. This is the best the seafood Cioppino I have ever had. The chef and the waitress “nouri” was so professional and welcoming and they offered amazing service. Will definitely be there very soon
   

   Is this helpful?

   Report
9. P

   Patty

   New York City

   35 reviews

   3.0

   35 reviews

   Dined on 27 October 2024

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   Came here for a low key birthday dinner. Vibe was just right. Not too over-the-top but still had a celebratory atmosphere. We ordered the Hugo's signature ceviche as a starter to share with the table. It was ok. I love ceviche but thought it was just sour; it may have needed a little more salt to make the acidity feel more balanced. For my entree I ordered the octopus which was a great deal for the amount I got (and it could be shared by two). I know octopus requires precise cooking time and temperature for optimal tenderness. It may have been over-cooked or not "tenderized properly" as it was tough. For the most part we all felt our dishes were "ok". Also, we do admit that we filled ourselves up with chips and salsa. That may have been a mistake on our part. Perhaps the salt and flavor in the chips and tomatillo salsa made our entrees seem bland. But we all appreciated that it was a great value for the portions and well presented. I'm just not sure we would come back for the food.
   

   Is this helpful?

   Report
10. K

    Kristi

    Dallas

    5 reviews

    vip
    5.0

    5 reviews

    Dined on 18 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Servers were warm and friendly and the hostess was pleasant.
    

    Is this helpful?

    Report