Huniik

4.7

199 Reviews

Mex$500 and over

Regional Mexican

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2 people

29 Nov 2024

19:00

Booked 8 times today

Good for special occasions
Innovative
Fancy

We are offering a tasting menu consisting of 12 courses and made with the freshest ingredients from day to day.

Our cuisine is based on the interpretation of the Mayan culture, starting from something real; using modernity and tradition as tools, as well as the unique ingredients that we have in the region.

Giving a sensation of a Yucatan up to date both in flavor, space and land. A kitchen whose main concept is dynamism and interaction without barriers, without rules, where they frequently worked with producers from the peninsula.

Cost per person $2600.00 pesos MX. We do not include TIP

Dress code • Formal
* No shorts
* No open-shoes
* No tennis
* No t-shirts

Additional information

Dining style
Casual Elegant
Price
Mex$500 and over
Cuisines
Regional Mexican
Hours of Operation
Dinner Mon–Sat 6:00 pm–12:00 am
Phone number
999 912 6244
Website
https://www.instagram.com/huniikmid/
Payment Options
AMEX, Mastercard, Visa
Dress code
Formal Attire
Executive Chef
Roberto Solís y José Castillo

Location
Calle 60 No.415-B entre Calle 45 y Calle 47, Col. Centro, Mérida, YUC 97000
Area
Mérida
Parking details
Private Lot
Additional
Beer, Chef's Table, Counter Seating, Non-Smoking, View, Wheelchair Access, Wine

What 199 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

199 Reviews

E
Emir
Baja California
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Un imperdible si vienes a Mérida, la atención es excelente y la comida deliciosa .
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S
Susan
Chicago
1 review
5.0
1 review
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a fabulous experience this was. Chef Roberto Solis is at the top of his game. It’s very different flavors than what I am use to and I loved everything about this “new Yucatán cuisine” that Chef Solis is famous for. Much to my surprise, I even loved the Foie gras wrapped in chaya, chicken broth, brown butter and lime. This was my introduction to Yucatan food and I had the most wonderful food experience throughout the entire meal. I will definitely be back for Round 2! I’m pretty impressed by the recommendation that some of SMA’s chefs and restaurant owners gave me. Many told me that if I got to choose one restaurant in Merida this would be it! Everything I ate here was 5 star. And the service was wonderful too.
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OT
OpenTable Diner
Baltimore
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If you are looking for a splurge for a special occasion I would highly, highly recommend Huniik. I think people who love food and love cooking will appreciate this experience the most. They encourage you to go check out what the chefs are doing and see how each dish is made, something I’ve always wanted to do! I can’t even describe it, it was so special and each course was exciting. The staff was kind and knowledgeable about Mayan gastronomy and culture. Come hungry, we got 12 courses with the wine pairing - about $200usd per person. The wine was also great, we got to try some very interesting mexican wines! 11/10 night ♥️
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J
Jay
Austin
1 review
5.0
1 review
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and service. Great storytelling and connection to ingredients.
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C
Cindy
Phoenix
1 review
5.0
1 review
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was an experience of a lifetime. It is a very well thought out food experience that brings you Yucatán right to your table. From the minute you sit down the restaurant is made to feel like you are inside a cenote. The 10 course meal so well thought out are made to bring the important aspects of region. The exposed kitchen is made to invite their guest right into the kitchen, to watch, ask questions and interact as if it were your own kitchen. To top it off Chef Roberto Solis himself was present to ensure all went as planned. Bravo!
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H
Herve
Berlin
3 reviews
4.0
3 reviews
Dined on 30 October 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Excellent food experience, with tasty dishes, served in a creative way. Too bad there was no wine pairing
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OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on 29 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio la comida increíble sabores. Esperando todo riquísimo volveremos pronto 🥰
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OT
OpenTable Diner
Mexico City
1 review
5.0
1 review
Dined on 10 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Maravillosa experiencia, comida deliciosa. Los 11 tiempos fueron una gran sorpresa.
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G
Gerardo
Mexico City
3 reviews
vip
5.0
3 reviews
Dined on 5 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gran menú de degustación en Mérida, al nivel de los grandes restaurantes del país
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L
Lia
Yucatán
1 review
3.0
1 review
Dined on 19 September 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 4
Ibamos con la idea de comer en el restaurante de tacos omakase. Llamó la recepcionista de nuestro hotel para hacer la reserva porque no teniamos numero de telefono de mexico y nos ofrecieron un menú degustación que pensabamos que era en el restaurante de tacos. No pudimos informarnos bien ya que su pagina web no funciona o directamente creo que no tienen. El restaurante de tacos omakase no está anunciado en google maps y da lugar a confusión… la comida estaba rica pero el precio es excesivo teniendo en cuenta que no es un restaurante de estrella michelin. El vino por copas que nos ofrecieron no nos gustó nada, era vino mexicano y fue lo peor de la cena. El precio de las copas de vino estaba totalmente fuera de lugar. La comida si que estaba rica y la disfrutamos pero si que crean confusión con los dos tipos de restaurantes. La barra de tacos omakase tenia muy buena pinta y nos quedamos sin probarlos. No entiendo como puede ser que no tengan pagina web donde poder informarte siendo uno de los 100 mejores restaurantes del mundo.
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FAQs

Huniik is rated 4.7 stars by 199 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Nov 2024

19:00

Booked 8 times today

Calle 60 No.415-B entre Calle 45 y Calle 47, Col. Centro, Mérida, YUC 97000

Additional information

Area
Mérida
Hours of Operation
Dinner Mon–Sat 6:00 pm–12:00 am
Price
Mex$500 and over
Cuisines
Regional Mexican
Dining style
Casual Elegant
Dress code
Formal Attire
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Roberto Solís y José Castillo
Additional
Beer, Chef's Table, Counter Seating, Non-Smoking, View, Wheelchair Access, Wine

Website
https://www.instagram.com/huniikmid/
Phone number
999 912 6244

Huniik

Make a booking

Additional information

Menu

What 199 people are saying

Overall ratings and reviews

FAQs

How is Huniik restaurant rated?

Is Huniik currently accepting bookings?

Make a booking

Additional information