Husk - Savannah

4.6

4091 Reviews

$31 to $50

Southern

Innovative
Romantic
Good for special occasions

Husk Savannah, the third outpost by The Neighborhood Dining Group highlights the unique ingredients of coastal Georgia. Located on W. Oglethorpe St. in the heart of Savannah’s Landmark Historic District, the restaurant is situated on what is known to be one of the most haunted blocks in the city. Originally built in 1898, the building has a vibrant history and plenty of (ghost) stories to share. The cuisine of Husk Savannah upholds a strictly Southern philosophy – working with local farmers and purveyors for a menu of exclusively Southern-grown ingredients. Tried-and-true techniques of seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by the culinary team are the basis of Husk’s offerings with a menu that changes seasonally.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Southern, American
Hours of Operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(912) 349-2600
Website
http://www.husksavannah.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Christopher Hathcock
Private party facilities
Husk Savannah is housed in a building dating back to the 1800’s and is a classic representation of Colonial Revival Architecture. We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
our Private Dining Coordinator: (912) 349-2600

Location
12 W. Oglethorpe Ave., Savannah, GA 31401
Area
Historic District - North
Cross Street
Bull Street
Parking details
Don't park in the lot next to Husk. It is privately owned, and you will be towed. Thanks!!!
Additional
Patio/Outdoor Dining

Featured in

Popular dishes

Grilled ChicoriesUS$16.00
Fromage Blanc, Elliott Pecans, Garlic, Bird's Eye Chili
Kohlrabi CaesarUS$15.00
Grana Padano, Katsuobushi, Sourdough, Pumpkin Seeds
Pimiento Cheese TartineUS$13.00
Pickled Bradford Okra, Radish, Ruby Frills
Chicken Liver PâtéUS$15.00
Persimmon, Blinis, Pickles, Corn Crackers, Mustard
Selection of GA CheesesUS$17.00
Everything Crackers, Apple, Honey

Supper

WreckfishUS$37.00
Winter Turnips, Green Peanut, Caviar
Rainbow TroutUS$35.00
Mokum Carrot, Parsnip, Scallion, Meyer-Habanada Kosho
Smoked Heritage PorkUS$33.00
Bradford Cabbage, Celeriac Pavé
Coal Roasted SC QuailUS$36.00
Carolina Gold Rice Grit Stuffing, Currants, Cranberry
NY StripUS$38.00
Sunflower Risotto, Sunchokes, Aged Beef Fat

Sides for the Table

Embered Bok Choy and Napa CabbageUS$9.00
Togarashi
Heirloom GrainsUS$9.00
Sweet Potato, Turnips
White Lily BiscuitsUS$9.00
Smoked Black Pepper, Sorghum

What 4,091 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

4,091 Reviews

MB
MichaelB
VIP
Charlotte
14 reviews
2.0
14 reviews
Dined on 13 March 2023
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
I've been to Husk multiple times in the past, and it was always a tremendous experience, so we booked it on the final night of our visit. We also visited The Olde Pink House, Local 11Ten, and Noble Fare. All were significantly better. We were seated promptly and given water service. Fifteen minutes later the waitress took our drink order, and another 25 minutes later they arrived. (A cocktail, a glass of wine, and an iced tea.) No bread. (Had to pay for biscuits.) Another twenty minutes later, a full hour after having been seated, the waitress took our dinner order. I understand it was busy, but we lost track of the number of times she would check on one of her tables next to us and then disappeared when we were actually trying to flag her down so we could at least order another drink. Once we ordered, the food came out relatively quickly. I had the tilefish, which was good, but the rest of the food went half eaten. Rather than risk more waiting downstairs, we paid our bill and went upstairs to the bar for dessert. The service was much quicker, but the desserts also went half eaten (by two still hungry people who normally scarf down dessert). The pleather chairs at the high tops were all peeling badly. In our Uber on the way home, the young man told us the prior chef (or perhaps owner) had sold the place. It shows.
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EG
ElizabethG
VIP
New York City
8 reviews
5.0
8 reviews
Dined on 8 March 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Only downside was a reservation issue. We booked on open table and they have since switched to resy. Our reservation was not transferred over. Luckily they were able to accommodate us.
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S
Sonya
Greater Boston
4 reviews
4.0
4 reviews
Dined on 20 February 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We really enjoyed our experience at Husk. The service was prompt and the waiter was knowledgeable about the menu. The restaurant is in a historic house and each room creates a cozy setting for a quiet meal. The food was a little salty for me, but still very good.
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OT
OpenTable Diner
VIP
Dallas
22 reviews
3.0
22 reviews
Dined on 19 February 2023
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Husk was a disappointment. The service and atmosphere were great, but the food was subpar for the price. The trout was very fishy - I’ve had WAY better fish, especially for the $37 price tag. We loved the drinks, but overall, we would not recommend it, especially when there’s so many other food restaurants in Savannah.
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GW
GregW
Cleveland
6 reviews
5.0
6 reviews
Dined on 18 February 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Husk was a perfect night out for us. We were seated upstairs in a smaller & quieter corner, which we enjoyed, and we never felt rushed. The feedback and recommendations on various choices from cocktails to oysters to entree’s was thoughtful and honest. We enjoyed every one of our courses. Presentation of the food was beautiful and portions were just right - so perfect, in fact that we decided to indulge in dessert. Would definitely recommend.
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M
kateM
New York City
3 reviews
4.0
3 reviews
Dined on 18 February 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Very attentive staff. The food - to my taste - was very spicy. A side dish was inedible due to the heavy application of chili oil and harissa. I said I didn’t like things too spicy but that it’s all a matter of perspective.
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d
dfauerbach
VIP
Jacksonville
34 reviews
5.0
34 reviews
Dined on 18 February 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been to all of the HUSK properties and this one was by far our favorite experience!
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OT
OpenTable Diner
Orlando
10 reviews
3.0
10 reviews
Dined on 11 February 2023
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Jacob was our server, who was very knowledgeable when asked about the dishes and his recommendations. However we didn’t see him much and drinks took a while. They weren’t super busy because our reservation was at 5:30 but appetizer and entrees took a little over an hour. Probably wouldn’t return.
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JJ
JenniferJ
Grand Rapids
5 reviews
5.0
5 reviews
Dined on 11 February 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Trip with friends. Delicious.
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ML
MLK17
VIP
New York City
155 reviews
5.0
155 reviews
Dined on 7 February 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A lovely Savannah restaurant. The meals were exceptional and the service was attentive and accomading. Will recommend to any who asks.
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FAQs

You can order delivery directly from Husk - Savannah using the Order Online button.

Husk - Savannah is rated 4.6 stars by 4091 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Order delivery or takeout

12 W. Oglethorpe Ave., Savannah, GA 31401

Additional information

Cross Street
Bull Street
Area
Historic District - North
Hours of Operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Southern, American
Dining style
Casual Dining
Dress code
Resort Casual
Parking details
Don't park in the lot next to Husk. It is privately owned, and you will be towed. Thanks!!!
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Christopher Hathcock
Additional
Patio/Outdoor Dining

Website
http://www.husksavannah.com/
Phone number
(912) 349-2600
Private party facilities
Husk Savannah is housed in a building dating back to the 1800’s and is a classic representation of Colonial Revival Architecture. We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
our Private Dining Coordinator: (912) 349-2600

Husk - Savannah

Not available on OpenTable

Order delivery or takeout

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Additional information

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Peel and Eat SC Shrimp

First

Grilled ChicoriesUS$16.00

Kohlrabi CaesarUS$15.00

Pimiento Cheese TartineUS$13.00

Chicken Liver PâtéUS$15.00

Selection of GA CheesesUS$17.00

Supper

WreckfishUS$37.00

Rainbow TroutUS$35.00

Smoked Heritage PorkUS$33.00

Coal Roasted SC QuailUS$36.00

NY StripUS$38.00

Sides for the Table

Embered Bok Choy and Napa CabbageUS$9.00

Heirloom GrainsUS$9.00

White Lily BiscuitsUS$9.00

Overall ratings and reviews

FAQs

Does Husk - Savannah offer delivery through OpenTable or takeout?

How is Husk - Savannah restaurant rated?

Is Husk - Savannah currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information

Featured in

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