il Bracco - Park Cities

Starters

• SICILIAN CRUDOUS$23.00

  raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions

• STEAK TARTAREUS$21.00

  USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points

• CRISPY ARTICHOKESUS$20.00

  fresh baby artichokes, olive aioli (limited availability)

• HOUSEMADE FOCACCIAUS$12.00

  with whipped ricotta, roasted garlic and thyme

• MEATBALLSUS$22.00

  beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

• KALE SALADUS$10.00

  citrus vin, almonds, ricotta salata

Salads

• WHOLE LEAF CAESARUS$15.00

  old world dressing, bread crumbs (jumbo shrimp +10)

• BURRATA SALADUS$22.00

  fresh burrata cheese with dressed market produce

• TUSCAN GRAINSUS$24.00

  jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

• THE PLAZAUS$23.00

  roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

• CHOPPED SALADUS$19.00

  salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

Sandwiches

• CHEESEBURGERUS$18.00

  house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions

• FRIED CHICKENUS$17.00

  provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

• THE COMBOUS$21.00

  thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin

Pastas

Made in-house

• CACIO E PEPEUS$23.00

  bucatini, black pepper and Pecorino

• SPICY GEMELLIUS$24.00

  gemelli, spicy vodka sauce, basil and Reggiano

• AL LIMONEUS$26.00

  linguine, shrimp, lemon, chives and breadcrumbs

• MARSALA TRUMPETSUS$25.00

  trompetti, seasonal mushrooms, garlic and Marsala

• BOLOGNESEUS$28.00

  mafaladine, house-made beef, lamb and pork ragu and Reggiano

Entrées

• EGGPLANT PARMUS$24.00

  crispy eggplant, fresh mozzarella and our house tomato gravy

• MEDITERRANEAN SEA BASSUS$34.00

  pan roasted, with mint gremolata, paired with broccolini

• PESTO CRUSTED SALMONUS$36.00

  sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

• CHICKEN PICCATAUS$27.00

  lemony chicken, capers and paired with a kale salad

• ROASTED CHICKENUS$27.00

  served over white beans with sausage and sage

• NY STRIP STEAKUS$57.00

  broiled USDA Prime, topped with salsa verde, served with heirloom carrots

• CENTER CUT FILETUS$59.00

  hand-cut USDA Prime, broiled, served with polenta and broccolini

Sides

• POLENTAUS$9.00

  fresh shucked corn and chives

• BROCCOLINIUS$9.00

  marcona almonds and Reggiano

• SAUTÉED MUSHROOMSUS$9.00

  with garlic and thyme

• WHITE BEANSUS$9.00

  Italian sausage and sage

• HEIRLOOM CARROTSUS$9.00

  whipped ricotta, pistachios

• SEASONAL VEGETABLEUS$9.00

  rotating selections