il Carciofo

il Carciofo reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Michelle VIP

   Seattle6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food here is amazing and the service exceptional! We were running late from a fundraiser and the team there was so responsive and accommodating to ensure we made our dinner! I thought that was so thoughtful. This was my second time there this week after experiencing their food as part of the Lip Smack food tour (look them up). The pasta is so fresh and perfectly cooked and the artichoke is a must! I’ll be back!
   

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2. S

   Sara VIP

   Chicago1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   Delicious ! Pastas are very rich so good to share. The prosciutto was amazing, the artichokes were good and interesting. The Rosso pizza was very good too!
   

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3. K

   Katrina

   Chicago7 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the best time- from the moment we checked in to the moment we left. Everyone was friendly and helpful. I loved the Basil daisy cocktail. We highly recommend the prosciutto to start. Our favorite pasta was the carbonara with the tagliatelle is a close second! Our favorite dessert was the zabaione e berries. The cappuccino was delicious.
   

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4. C

   Claudia

   Chicago15 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Absolutely outstanding and authentic Roman cuisine. I lived in Rome some years ago and believe me this brought back all the authentic flavors of my time there.
   

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5. M

   Miguel VIP

   Fort Lauderdale30 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 5

   This restaurant is fantastic! The food is incredible, and the food runners and server assistants are exceptional. I will definitely be returning!
   

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6. M

   Michael VIP

   Chicago15 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   We had a great experience at this restaurant. The service was outstanding and the open kitchen concept if extremely fun to watch. Very organized operating like a symphony of culinary experts. The space is a bit impersonal for me yet nicely appointed. Price point is incredibly reasonable. I would definitely return.
   

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7. OT

   OpenTable Diner VIP

   Chicago10 reviews

   2.0

   Dined 6 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Artichokes are fantastic but other than that plate, the experience and food falls short.
   

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8. j

   jessica VIP

   Chicago8 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This meal lived up to the hype. We shared a lot of different plates and one was better than the next. Don’t miss the the romanesco! Our server was exceptional too! Can’t wait to come back
   

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9. S

   Sherry VIP

   Chicago2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Experience was very nice. Food was excellent. Service was exceptional.
   

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10. B

    Brianna VIP

    Chicago7 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We sat at the chef’s counter and the experience was nothing short of spectacular. Ryan Seacrest and Victor (King-chef) were excellent and the whole staff was very attentive. Be sure to ask for bread service and you won’t regret it. The tagliatelle was cooked perfectly and the oxtail was very tender. By the far the unsung hero was the perfectly cooked dry-aged steak. The sauce delivered the perfect umami flavor. A sleeper on the menu is definitely the coconut sorbetti, which was a great end to the meal delivering a nice palette cleanser. If you enjoy espresso martinis, you won’t be disappointed. 10/10 across the board.
    

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