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Il Fornaio - Walnut Creek, Walnut Creek, CA

Il Fornaio - Walnut Creek

4.3
4.3
4209 Reviews
$30 and under
Italian

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2 people
19:00
Booked 56 times today
  • Good for special occasions
  • Good for groups
  • Great for fine wines
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
Private dining

Private dining

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian, Unspecified
  • Hours of Operation
    Daily 11:30 am–9:00 pm
  • Phone number
    (925) 296-0100
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Francesco Gazzana
  • Catering
    Delivery service available for orders over $100 in the Walnut Creek area.
  • Private party facilities
    We offer 2 private dining spaces; our East Loggia, holding 80 seated or up to 120 for a stadning reception.We can create smaller private dining areas for as small as 15 people using curtains. Our South Loggia can hold up 40 guests seated.
  • Private party contact
    Ashley Doden: (877) 625-1957
  • Area
    Walnut Creek
  • Cross Street
    North Broadway
  • Parking details
    Valet located in Broadway Pointe Plaza, entrance located on Duncan off North Main. Cost is $6.00 with validation.
  • Public transit
    BART
  • Additional
    Bar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

What 4,209 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.4Ambience
  • 4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Il Fornaio in Walnut Creek offers a delightful dining experience with "excellent service" and a "beautiful atmosphere." Guests rave about the "delicious food" and attentive staff, making it a popular choice for celebrations. Although some found the service slow or food inconsistent, the "great ambiance" and varied menu options ensure a memorable visit.

4,209 Reviews
  1. Jennifer

    Greater Boston

    6 reviews

    4.0

    6 reviews

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Food was great. Service was excellent. The only issue we had was that the lobster in the lobster/mussel pasta special was definitely frozen, not fresh, and was not worth the price. As east-coasters we have high expectations for lobster, so this didn't cut it at all.

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  2. Marcel

    Salt Lake City

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 3
    Went for late lunch on a Friday with friends. It was not busy so it was easy to make a reservation. I was able to be seated before the rest of my party of 4 arrived. Once my party arrived it took a while for the server to take our order. Service was slow or sporadic throughout the rest of our time there. We asked for warm bread, the server eventually gave us cold bread after having reminded them we asked for it. The server put the empty plate out for the olive oil and vinegar but did not bring them when they brought the bread. The server never came back to do so and we had to ask another staff member for it. When we got our order we realized she gave the appetizer portion as a meal and never put in the order for the full meal portion. The food itself was decent but poor service in a virtually empty restaurant made it a sub par experience.

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  3. Carolyn

    San Francisco

    29 reviews

    5.0

    29 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect lunch! Service was excellent-we were greeted warmly and served immediately. Our server was friendly and attentive. The wine was great and the food delicious. We ended our lunch with my favorite—an affogato!

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  4. Anna

    VIP

    Orange County

    11 reviews

    5.0

    11 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice ambience for the Christmas time, the service is perfect. The food is great. I will definitely come back here with friends and family

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  5. Hallie

    San Francisco

    9 reviews

    5.0

    9 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress was phenomenal! They were understaffed but still made it their mission to provide great service. The food was excellent and my family enjoyed everything

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  6. Virginia

    San Francisco

    5 reviews

    3.0

    5 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5
    Our server took a super long time more than 20 minutes to take our order. Seemed to disappear and then when we ordered after we felt rushed to leave. The food was fair not great. Disappointing

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  7. Pamela

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always enjoy our dinners; it was a busy night - it was a challenge; but everyone was helpful and kept the holiday spirit!

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  8. William

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Excellent service. Superb authentic Italian food. Can be somewhat noisy due to carts on stone floors. Parking structure adjacent and connecting. Remember to have your parking ticket validated.

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  9. JOHN

    Palm Springs

    1 review

    3.0

    1 review

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    The restaurant needs an upgrade to wear and tear on the decor and furniture....Have 40 years experience in restaurant management and it appears that this restaurant is not spending normal funds to maintain the operations to an acceptable level...............

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  10. Ted

    San Francisco

    2 reviews

    1.0

    2 reviews

    Dined on 22 December 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    We asked to be seated near a window was we were celebrating our anniversary. We were seated in the furthest corner of the restaurant near a closet. Our waiter greeted us and took our drink order. The closet we were seated next to stored silverware, plates and napkins that servers were constantly entering, and it was very distracting! We couldn't find our waiter, Charles, so we reached out to another server Lisa, and asked to be moved. Our drinks took 20 minutes to receive, and my drink was watered down by the time I received it. It took so long, I just decided to keep it. We had asked for water, and it just never came - I was ready to walk over to the stand which held the water pitchers so I could pour my own when the water finally arrived. We ordered an appetizer and salad for our first course. It seemed to arrive timely. We ordered our entrees at that time with our waiter, Charles, tenderloin for my husband and scallops & prawns for me. When the entrees arrived, the tenderloin was cold to the touch and my dish was pleasantly hot! We had to reach out to Lisa, a different server because Charles was nowhere to be found. When the runner brought out my meal, she didn't serve it correctly, which Lisa pointed out to us. We had Lisa take the tenderloin back to have it made satisfactorily. Lisa suggested to take my entree back to keep it warm while the tenderloin issue was being addressed. When the entrees were finally brought back the tenderloin was nice and hot, my dish was lukewarm. I decided to keep it and ended up taking it home to eat the following day. Due to all the mishaps, we encountered, Lisa informed the restaurant manager to come over and talk with us. Unfortunately, I couldn't understand her, and she did not offer any comp for all our troubles. At the end, Charles brought us the wrong bill and we had to bring it to his attention. We left him substandard tip which we never do, and I slipped Lisa a $20 for all her help. We will not be returning.

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FAQs

Il Fornaio - Walnut Creek is rated 4.3 stars by 4209 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 56 times today
Google Map for Il Fornaio - Walnut Creek

1430 Mt. Diablo Boulevard, Walnut Creek, CA 94596

Additional information

  • Cross Street
    North Broadway
  • Area
    Walnut Creek
  • Hours of Operation
    Daily 11:30 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Italian, Unspecified
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet located in Broadway Pointe Plaza, entrance located on Duncan off North Main. Cost is $6.00 with validation.
  • Public transit
    BART
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Francesco Gazzana
  • Additional
    Bar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
  • Phone number
    (925) 296-0100
  • Catering
    Delivery service available for orders over $100 in the Walnut Creek area.
  • Private party facilities
    We offer 2 private dining spaces; our East Loggia, holding 80 seated or up to 120 for a stadning reception.We can create smaller private dining areas for as small as 15 people using curtains. Our South Loggia can hold up 40 guests seated.
  • Private party contact
    Ashley Doden: (877) 625-1957
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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