Il Pesce - Eataly NYC Flatiron

Review summary

1. W

   Wendy

   Ottawa

   4 reviews

   5.0

   4 reviews

   Dined on 3 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Javier and his colleagues were excellent - food and drink amazing
   

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2. B

   Bruno

   New York City

   1 review

   4.0

   1 review

   Dined on 29 December 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 2

   Buen a comoda el Brazzino , excelente, el lugar al ser en jn mercado es poco acogedor
   

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3. J

   John

   New York City

   1 review

   2.0

   1 review

   Dined on 19 December 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Food portions were small and presentation was not good Service on the slow side For the prices charged, I expected something better as a dining experience
   

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4. K

   Kimberly

   VIP

   Philadelphia

   11 reviews

   4.0

   11 reviews

   Dined on 14 December 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food was excellent. The food was delivered promptly and was hot and well prepared. The market was packed and the wait for our table was 30 mins past our reservation. Our server was prompt initially but his returns to our table became further and further apart. I don’t think there were enough wait staff on hand for the tables. The manager and bussers were on point. Definitely worth going just don’t plan on being in a hurry or go on a weekday and avoid the weekends.
   

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5. j

   jackie

   New York State

   1 review

   5.0

   1 review

   Dined on 12 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Terrific food and service. Keep going back again and again.
   

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6. S

   Scott

   New York City

   3 reviews

   2.0

   3 reviews

   Dined on 12 December 2024

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   I’ve eaten at other restaurants at this location and was eager to give Il Pesce a shot. The food was meh (octopus arancini and the tuna appetizer were mediocre, the scallop app was pretty good, the cavatelli with the octopus ragú wasn’t great). Service was prompt but impersonal, I won’t be back.
   

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7. C

   Camille

   VIP

   New York City

   43 reviews

   5.0

   43 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have a meal at Il Pesce every time I come to NYC.I love everything about the space--the food is superb, the ambiance is invigorating, and the service staff is paramount! This Saturday afternoon, I came with two friends. We ordered the warm grilled Ceasar, which is so terrific, and a tuna tartare to start. For main courses, we got a truffle pasta--just exquisite!--and a cod, roasted to perfection, in a light and so very fresh tomato sauce with giant capers. It was so delicious! We dipped the fresh and mushy/crusty bread into the sauce and savored every last bit of it! We had a great table in the corner. We loved the holiday spirit and all the people watching, yet it was roomy and we were able to have an intimate conversation. Our waitperson was so gracious, attentive, warm, and accommodating. We couldn't have been happier! It's always a truly delightful and ultimately satisfying experience dining at Il Pesce. Thank you!!
   

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8. L

   Laura

   Washington DC

   1 review

   2.0

   1 review

   Dined on 2 November 2024

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 5

   I love eataly, but it was a really disappointing experience.
   

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9. OT

   OpenTable Diner

   Philadelphia

   1 review

   3.0

   1 review

   Dined on 27 October 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   Food was okay! Not great. My pasta was very dry and bland. The wine was excellent though. My husband got salmon and he liked them! The place is very pricey!
   

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10. J

    Joe

    VIP

    New York City

    5 reviews

    2.0

    5 reviews

    Dined on 19 October 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 1

    Food was bland and service was slow. Atmosphere was like eating in the middle of a food court.
    

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