Immersion at London House by Chef Rikku features an ever-changing, blind, multi-course tasting menu that provides guests a provocative and emotional experience which reveals hidden messages in every dish. Executive Chef, Rikku Ó’Donnchü is an internationally acclaimed and Michelin star-experienced chef whose background spans the molecular and gastronomic to the modernist and is known to create one-of-a-kind plates with depth that call upon each of the human senses. Immersion’s menu features local and seasonal ingredients but also introduces interesting and rare ingredients as sustainability and a low-waste kitchen policy are key to the overall mission of Immersion. Molecular drink pairings, sake, a luxury water list, and a one-of-a-kind Bordeaux collection will elevate the culinary experience. Your 3 hour journey of Immersion begins at 7pm sharp, so we suggest arriving 15 minutes prior to your booking. This is a choreographed event and we don’t want you to miss a cou
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