Indian Kitchen - 6+ Buffet Menu

Starters

• Prawn Cocktail£4.50

• Samosa Lamb or Veg£4.50

• Garlic Mushroom & Potato£4.00

• Sweet Spicy Patiala Potato£3.95

  Cooked with a dash of red wine

• Onion Bhaji Original or Rings£3.50

• Chilli Punneer£4.50

• Aloo Tiki (Potato Cakes)£3.50

Pakoras

• Veg Pakora£3.95

• Cauliflower Pakora£3.95

• Chicken Pakora£5.95

• Mixed Pakora£5.95

• Fish Pakora£5.95

• Haggis Pakora£5.95

• Mushroom Pakora£3.95

Puri Wrapper

Sweet & sour or spicy

• Prawn Puri£4.95

• Chicken Puri£4.95

• Chana Pur (Chick Peas)£4.00

• King Prawn£5.95

Tandoori Sizzler Starters

Served with salad

• Seekh Lamb Kebab£4.50

• Tandoori Chicken£5.95

• Mixed Tikka£5.95

• Lamb Tikka£5.95

• Chicken Chaat£4.25

• Tandoori Lambchops (On the Bone)£5.95

• Chicken Tikka£4.95

• Tandoori Salmon Chicken Tikka£6.95

• Sizzler for Two£10.95

  Chicken tikka, lamb chops, chicken wings & seekh kebab

• Shishlick Tikka£5.95

European Dishes

• Sirloin Steak£13.95

• Fish & Chips£7.95

• Chicken Maryland£7.95

• Variety of Omelette£7.95

• Chicken Salad£7.95

Tandoori Breads

• Special Roti£1.50

• Tandoori Roti£1.50

• Tandoori Nan£2.50

• Mince Nan£3.95

• Peshwari Nan (Sweet & Fruity)£3.50

• Garlic Nan£3.50

• Cheese or Chilli£3.50

• Aloo Nan (Pototos)£3.95

Paratha

• Paratha£2.50

• Mince, Vegetable, Aloo Paratha£3.50

Kitchen Rice

We serve only the finest basmati rice

• Saffron£2.95

• Boiled Rice£2.20

• Mushroom Pilau Rice£2.95

• Zeera Rice with Peas£2.95

Signature Dishes

• Muchlee Masala£10.95

  Chunks of fish cooked in a fresh ginger & garlic sauce with crushed green chillies & onions

• Chicken Charcoal£10.95

  Chicken marinated with special Punjabi spices and fresh garlic and ginger. Served with peppers and onions on a sizzler. Managers favourite

• Chicken Tikka Shimla£9.95

  cooked with bhoona sauce, prawn, pepper, mushroom and onion

• Chicken Punjabi Masala£8.50

  green peppers garlic and ginger cooked with garam masala a true golden oldie

Chef's Kitchen Collection

Rice is not included. All can be prepared with: Chicken (£8.95) - Chunky pieces of chicken (off the bone); Lamb (£9.95) - Tender pieces of lamb ; King Prawn (£12.50) - Selected king prawns; Vegetable (£8.50) - Mixed vegetables

• Tikka Jalendri

  Tikka blended with a rich sauce, capsicums, onions, ginger & garlic & combined with coriander, methi & green chillies

• Tikka Makhani Masala

  Cooked in a sauce prepared with cashew nuts in fresh cream

• Lamb with Mint Yogurt

  Tender pieces of lamb and baby onions prepared with cumin and milk. Finished with yoghurt

• Butter Chicken Masala

  Tender chicken fillets in a creamy yet spicy cream and butter sauce

• Garlic Chilli Chicken

  Supreme chicken in a garlic and chili sauce, garnished with coriander, hot and spicy

• Rogan Josh

  Tomato and garlic features in this popular Indian dish, finished with fresh tomato

• Tikka Balti

  Finely diced peppers and onions simmered with fresh ginger and garlic, finished with yogurt

• Tikka Masala

  Tikka pieces simmered in a creamy tandoori masala sauce with ground cashew nuts

• Dhaalcha

  Simmered with lentils and chickpeas, finished with coriander

• Lamb Palak

  Fresh spinach leaves in a ginger and onion base with fresh tomatoes

• Chasni

  Tomato & mango combined together for this mouth-watering sweet & sour dish

• Zalfarzi

  Onions, fresh tomato and capsciums pan fried with fresh green chillies, finished with spring onions and coriander

Kitchen's Vegetarian Section

All below dishes are available as a side order for £4

• Bindi Ambchurn£7.50

  Crisp okra with pan fried onions in a dry mango powder

• Aubergine Bortha£7.50

  Ground aubergine simmered with onions and chickpeas and finished with ground coriander and fresh coriander

• Shahi Paneer£7.50

  Cottage cheese simmered in onion and tomato with ground nuts

• Vegetable Pepper Fry£7.50

  Rich & full of flavour, seasonal vegetables with peppers & paneer

• Butter Spinach with Potato£7.50

  Spinach leaves in ginger base with baby potatoes

• Arbi with Mushrooms£7.50

  Root vegetables belonging to the "yan family" pan-fried with mushrooms and coriander

• Aloo Dhum£7.50

  Potatoes steamed in blend of onions, tomatoes and spices, pan fried for a crispy dry finish

• Tarka Daal£7.50

  Curried lentils, with a spicy onion topping

• Aloo Gobi Bhoona£7.50

  Potatoes and cauliflower with a rich, thick sauce

• Arbi with Aubergine£7.50

  A combination of the two vegetables simmered in an onion and turmeric base

Korma Dishes

All dishes can be prepared with Chicken £7.95, Lamb £8.50, Prawn £8.95 or King Prawn £11.95

• Korma

• Ceylonese Korma

  Prepared with cream coconut

• Chicken Korma

• Special Chilly Korma

• Kashmiri Korma (Mixed Fruit)

• Special Korma

• Parsee Korma (Creamy & Tangy)

Kitchen Specialties

Rice not included. All dishes can be prepared with Chicken £8.95, Veg £8.50, Lamb £9.50, Prawn £9.50 or King Prawn £12.95

• Lamb / Chicken Desi

  this dish is bursting with flavour, traditionally cooked in an Indian home. Allow 30 mins for preparation

• Achari

  Selected pieces of chicken, lamb or king prawns cooked in a clay oven & prepared with a touch of mixed pickle & fresh coriander

• Sabzi Gosht

  Lamb or chicken barbecued on charcoal & cooked with mushroom & pepper

• Punjabi Pardesi

  An exciting combination of green chillies coriander & spinach go into making this speciality from the Punjab region of India

• Chicken Kali Mirch

  An exciting combination of green chillies coriander & spinach go into making this speciality from the Punjab region of India

• Chicken Tikka Garam Masala

  Marinated chicken cooked in fresh garlic & fresh cream with northern Indian spices

• Special Bhoona

  Cooked with spinach chick peas fresh garlic & ginger in rich bhoona sauce

• Pista Pasanda Chicken / Lamb

  cooked with pistachio nuts yogurt & fresh cream in rich creamy sauce

• Chicken Tikka Shimla

  cooked with bhoona sauce, prawn, pepper, mushroom & onion

Karahi

A very rich flavour is achieved by using fresh ginger & garlic, onions & green peppers (capsicuuma). Balti & karahi dishes are available with:

• Chicken£8.50

• King Prawns£12.50

• Prawn£9.50

• Gosht (Lamb)£8.50

• Vegetable£7.95

• Chef's Special£10.95

  Chicken & lamb pieces cooked with chick peas

Balti

All balti dishes are cooked with fresh chopped ginger & garlic, chilli, tomato & coriander

• Chicken£8.50

• King Prawns£12.50

• Prawn£9.50

• Gosht (Lamb)£9.50

• Vegetable£7.95

Biryani

Chicken, lamb or vegetables cooked tenderly in rice delicately flavoured with special spices & saffron. All below dishes are served with curry sauce or side dish

• Chicken Breast Biryani£8.95

• Prawn Biryani£9.50

• Lamb Biryani£9.50

• Vegetable Biryani£7.95

• King Prawns Biryani£11.50

• Special Biryani£12.50

• Special Seafood Palon£12.95

  Palou - salmon, cod, king prawn, mussels, prawns simmered with onions and tomatoes

Relish & Crackers

• Mix Salad£2.50

• Plain Yogurt£1.50

• Mango Chutney£1.50

• Mixed Pickles£1.50

• Raita£1.50

• Spiced & Seasoned Mushrooms£2.50

• Poppadom & Spicy Onions£2.95

Tandoori Specials

All the tandoori dishes are cooked on charcoal in a clay oven, and these specialities are served with salad, rice & curry sauce

• Tandoori Chicken (Half) on the Bone£10.95

• Chicken Tikka£10.95

  Select chicken pieces cooked in tandoori style

• Lamb Tikka£11.95

  Select lamb pieces cooked in tandoori style

• Seekh Kebab£8.95

• Tandoori King Prawn£14.95

  King sized prawns dipped in spices & grilled on charcoal

• Tandoori Mix£13.95

  Chicken lamb tikka, seekh kebab, lamb chops, quarter tandoori chicken, chicken wings

• Mixed Tikka (Chicken & Lamb)£12.95

• Tandoori Lamb Chops (On the Bone)£12.95

  Marinated for 24 hours in a special sauce

• Special Jaipuri£10.95

  Our special stir fried on an onion based sizzler

• Salmon Tandoori£12.95

  Marinated for 24 hours hours by the chefs

• Chicken Carcol£11.95

• Shishlick Kabab£12.95

Popular Dishes

Rice is not included. All dishes available in Chicken, Lamb, Mince, Prawn £8.95 or King Prawn £11.95

• Curry£7.50

• Bhoona£7.95

  Chicken cooked in tomatoes, onions, ginger, spices & a thick sauce

• Dopiaza£7.95

  Chicken cooked with chopped onions

• Beef Potato Madras£7.95

  Rich and spicy with green chillies and coriander

• Chicken Madras£7.95

  Cooked with crushed green chillies

• Chicken Paita£7.95