Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.7Ambience
4.4Value
Noise • Moderate
Diners' Choice Awards
Sarasota / Bradenton
Innovative
Sarasota / Bradenton
American
Review summary
AI-generated from verified diner reviews
Indigenous in Sarasota is a culinary standout, known for its "outstanding" food and "professional" service. Chef Steve crafts unique dishes with fresh, locally sourced ingredients. Diners rave about the mushroom bisque and Parmesan beignets. The atmosphere is cozy, with both indoor and outdoor seating options. Reservations recommended.
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FAQs
Indigenous is rated 4.7 stars by 864 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.