Indigo Landing

3.8

1413 Reviews

$30 and under

American

Great for scenic views
Great for outdoor dining
Good for special occasions

Indigo Landing located on Daingerfield Island in Alexandria, VA, offers an innovative American menu featuring seafood and steak favorites in a picturesque setting, overlooking the Potomac River with sweeping water views, expansive outdoor deck. Please note that reservations made through Open Table guarantee an inside table only. We make every effort to read and accommodate all of your requests, but if you prefer Outside/patio dining it is best to call the restaurant directly at (703) 548 0001.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Seafood
Hours of Operation
Wed–Sat 11:30 am–9:00 pm Sun 2:00 pm–9:00 pm Afterdeck Café Daily 10:00 am–5:00 pm Brunch Sun 11:00 am–2:00 pm
Phone number
(703) 548-0001
Website
http://www.indigolanding.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
The expansive water view from Indigo Landing makes this setting perfect for your next corporate lunch, reception, rehearsal dinner, small conference or cocktail party. With its large outdoor deck, Indigo Landing welcomes guests, and our experienced event staff makes entertaining delightfully easy.
Private party contact
Event Coordinator: (703) 548-0001

Location
1 Marina Drive, Alexandria, VA 22314
Area
Arlington
Cross Street
George Washington Parkway
Parking details
Parking on premise.
Public transit
Located off the George Washington Parkway, half way between Ronald Reagan National Airport and Old Town Alexandria on Dangerfield Island at the Washington Sailing Marina.
Additional
Bar Dining, Farm to Table, Indoor Fireplace, Patio/Outdoor Dining

Indigo Fried CalamariUS$12.00
Banana pepper rings, onion straws, lemon pepper aïoli
Mango and Crab GuacamoleUS$13.00
Served with white corn tortilla chips and crispy plantains
Spicy Crawfish and Andouille FlatbreadUS$10.00
With caramelized onions, celery and bell peppers
Citron Vodka Smoked SalmonUS$12.00
Avocado, tomato, cucumber, caraway lavash
Mediterranean HummusUS$11.00
Marinated olives and toasted pita
Hot Crab and Artichoke DipUS$12.00
Lump crab, artichoke hearts, Parmesan cheese; served with grilled pita

Soups

Soup of the DayUS$6.00
Made fresh daily
Summer Corn and Crab SoupUS$8.00
Cornbread croutons and chives

Salads

Add shrimp or chicken to any salad $7, Add grilled salmon or steak $10

Indigo House SaladUS$9.00
Fresh mixed lettuces with hearts of palm, tomato, carrots, cucumber, roasted shiitake, and Champagne vinaigrette. Under 300 calories
Watermelon Avocado SaladUS$11.00
Heirloom cherry tomatoes, cojita cheese, lime-jalapeño dressing
Caesar SaladUS$10.00
Crisp romaine lettuce, garlic croutons, Parmesan cheese, fire-roasted peppers, classic Caesar dressing
Baby Spinach SaladUS$11.00
Granny Smith apple, hickory smoked bacon, crisp red onions, shaved mushrooms, warm applejack dressing
Seafood Cobb SaladUS$20.00
Mesclun greens topped with jumbo lump crab, poached shrimp, blue cheese, ripe tomato, chopped bacon and avocado; lemon vinaigrette dressing on the side
Chicken Cobb SaladUS$17.00
Mesclun greens topped with grilled chicken breast, hard cooked egg, chopped bacon, ripe tomato, blue cheese, avocado; buttermilk blue cheese dressing on the side

Entrées

Sautéed Atlantic SalmonUS$27.00
Mashed potatoes; baby Brussels sprouts, crisp leeks
Catch of the Day
Your choice grilled, broiled, or sautéed; served with Amalfi fennel slaw, steamed fingerling potatoes, lemon pepper oil. Under 600 calories
- Market
Broiled Jumbo Lump Crab Cakes
Chesapeake-style, julienned vegetables, potato string nest, Old Bay beurre blanc
- Market
Herb Rubbed Angus Filet MignonUS$30.00
Yukon Gold mashed potato, roasted root vegetables, bordelaise sauce
Roasted Chicken BreastUS$21.00
Heirloom cherry tomato salad, fingerling potatoes, sautéed broccolini
Grilled New York StripUS$28.00
Herbed steak butter, creamed spinach, roasted fingerling potatoes, sautéed mushrooms, bordelaise sauce
Sea Scallops and PappardelleUS$28.00
Tossed with oyster mushrooms, arugula and white wine
Crispy TofuUS$17.00
With orange yogurt sauce, black Beluga lentils, asparagus and fennel salad
Grilled GrouperUS$28.00
BBQ butter sauce, sautéed corn and fingerling potatoes, grilled scallions, lime-dressed shredded cabbage

Extras

$6. Bread available upon request

Fingerling Potatoes
Sauteed Broccolini
Baby Brussels Sprouts
Creamed Spinach
Roasted Root Vegetables
Yukon Gold Mash Potatoes

Wines

Champagne, Etc

Veuve Clicquot, Champagne, Yellow Label, Reims, France, N.V.
- BottleUS$115.00
Gruet, Blanc De Noir, Albuquerque, NM, N.V.
- BottleUS$30.00
Annalisa, Moscato d'Asti, Vino Spumante, Italy, N.V.
- BottleUS$37.00
Borgoluce, Prosecco
- GlassUS$13.00
- BottleUS$49.00
Domaine St. Michelle Brut, Columbia Valley, WA
- GlassUS$8.00
- BottleUS$32.00
Potters Farmhouse Dry Cider, Free Union, VA
- BottleUS$35.00

Sauvignon Blanc

Allan Scott, Blenheim, New Zealand
- GlassUS$9.00
- BottleUS$36.00
Angeline, Sonoma, CA
- GlassUS$11.00
- BottleUS$42.00
Frogs Leap, Napa Valley, CA
- BottleUS$45.00
Cloudy Bay, Marlborough, New Zealand
- BottleUS$57.00
Cakebread, Napa Valley, CA
- BottleUS$65.00

Chardonnay

Duckhorn Decoy, Sonoma, CA
- BottleUS$50.00
Chalk Hill, Sonoma, CA
- BottleUS$85.00
Cuvaison, Napa Valley, CA
- BottleUS$46.00
Apaltagua (unoaked), Casablanca Valley, Chile
- GlassUS$7.00
- BottleUS$28.00
Layer Cake, Central Coast, CA
- GlassUS$10.00
- BottleUS$40.00

Blends and Other White Wines

Conundrum, Rutherford, CA
- GlassUS$13.00
- BottleUS$52.00
Pinot Grigio, Riff, Alois Lageder, Terra Alpina, Italy
- GlassUS$8.00
- BottleUS$32.00
Pinot Gris, King Estate, Eugene, OR
- GlassUS$13.00
- BottleUS$52.00
Riesling Loosen Bros. Dr. L, Mosel, Germany
- GlassUS$13.00
- BottleUS$52.00
Reisling, Schmitt Söhne Piesporter Spätlese Reisling, Mosel, Germany
- GlassUS$10.00
- BottleUS$38.00

Pinot Noir

Argyle, Willamette Valley, OR
- BottleUS$75.00
Andrew Rich, Prelude, Willamette Valley, OR
- BottleUS$48.00
Stanly Ranch "Cherry Tart, " North Coast, CA
- BottleUS$64.00
Hahn, Monterey, CA
- GlassUS$10.00
- BottleUS$40.00

Merlot

Rombauer, Carneros, CA
- BottleUS$65.00
Benziger Family, Organically Grown, Sonoma, CA
- BottleUS$37.00
14 Hands, Walla Walla, WA
- GlassUS$7.00
- BottleUS$28.00

Cabernet Sauvignon

Duckhorn Decoy, Sonoma, CA
- BottleUS$58.00
Matchbook, Lake County, CA
- GlassUS$9.00
- BottleUS$36.00
Chateau St. Michelle, Indian Wells, WA
- GlassUS$12.00
- BottleUS$48.00
Raymond, St. Helena, CA
- BottleUS$73.00

Blends & Other Reds

Tempranillo, Raimat, Costers del Segre, Spain
- BottleUS$32.00
Malbec, Finca El Origen, Mendoza, Argentina
- GlassUS$8.00
- BottleUS$32.00
Stags Leap Petit Syrah, Napa Valley, CA
- GlassUS$8.00
- BottleUS$78.00

Classic Cocktails

$12

Potomac Mule
Smirnoff, Domaine Canton Ginger and sparkling cider
Indigo Old Fashioned
Catoctin Creek Rye, orange bitters, brown sugar simple syrup, muddled orange and cherries
Endless Summer
Smirnoff, peach Schnapps, pineapple, orange juice and lime
Ginger Manhattan
Knob Creek bourbon, ginger simple syrup, Angostura bitters
Rum Runner
Light and dark rum, pineapple, orange, banana and blackberry
French Martini
Stoli, Chambord, pineapple juice
Dark and Stormy
Fentimans Ginger Beer, Gosling's Black Seal Rum, fresh lime

What 1,413 people are saying

Overall ratings and reviews

3.8

3.8 based on all time ratings

3.7Food
3.8Service
4.2Ambience
0.3Value

Noise • Moderate

1,413 Reviews

NL
NovaLulu
Washington DC
49 reviews
3.0
49 reviews
Dined on 5 February 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
A friend and I went to Indigo Landing for a Restaurant Week dinner. What we DID NOT KNOW was that it was the LAST NIGHT it was to be OPEN before being CLOSED for renovations! Our waiter greeted us with that information as we sat down. We've been here many times before and have always enjoyed it. We'll watch their website because we'll be back to try whatever comes next. The LOCATION is BEAUTIFUL, as it across the water from Reagan National Airport and Washington, DC. It is also right next to a sailboat marina. So, lovely lights at night reflecting off the water and sailboats cruising by during the day. I'd say, watch for their reopening and go try the new place!
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N
Nenegurl
Baltimore
1 review
5.0
1 review
Dined on 5 February 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first time dining at Indigo Landing but I will definitely be back! The food is delicious and they offer vast menu selections. Service was very friendly and attentive. My guests and I were thoroughly impressed.
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OT
OpenTable Diner
Washington DC
1 review
2.0
1 review
Dined on 5 February 2017
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
The acoustics are terrible, although the view of the city is beautiful. It's a bit too dingy for my taste, but they are renovating soon.
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TH
TH08
Richmond
12 reviews
2.0
12 reviews
Dined on 5 February 2017
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 5
The kitchen was out of steak and prime rib. The rockfish that I had was bland, and cool. The waitress was absolutely kind, but overwhelmed. The appetizers were the best part of the meal. The artichoke and crab dip was amazingly delicious. The view is breathtaking. Overall I would only come back for a summer drink on the deck.
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DM
DeniseM
Washington DC
7 reviews
2.0
7 reviews
Dined on 4 February 2017
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
It was our first visit as well as our 30th wedding anniversary. The hostess was very nice providing different seating options since there were a couple of large parties;however, the server was out to lunch. She messed up our drink order and completely forgot our appetizers. According to our server she had worked at the establishment for 23 years (or maybe 30 she stated both)and was just notified the restaurant was closing. We were lucky enough to pick the very night they were closing for 2 months to restructure! (And they had already informed the servers that they may not get called back) I guess this explains why she was so rattled and the restaurant was out of many selections. It was definitely a memorable anniversary dinner but not for the right reasons.
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OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on 4 February 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding view and location. Prompt, courteous and impeccable service. The crab cakes and ribs are great. Decor could use some improvement. Overall, we had a great experience and would recommend it to friends and relatives.
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a
aspandey
Washington DC
8 reviews
1.0
8 reviews
Dined on 27 January 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Food was cold, crab cakes were too fishy and almost no seasoning on anything, food was way too bland. If the weather was nice it's a great location to sit outside and have drinks.
Is this helpful?
OT
OpenTable Diner
Western NC
1 review
5.0
1 review
Dined on 19 January 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Traveled to Washington for Trump Inaugural and family in the area recommended Indigo Landing for its location and good food. The convenient parking was a plus too. Would return on future DC visits and will remember to recommend to friends.
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OT
OpenTable Diner
Washington DC
23 reviews
4.0
23 reviews
Dined on 15 January 2017
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Indigo Landing is located at the Washington Sailing Marina next to Reagan National Airport. The brunch is served buffet style and is abundant. There are more offerings than one can ever consume in a single sitting with usual breakfast staples, omelets, French toast, waffles, bacon, sausage, roast potatoes, etc. There are also a number of seafood options, salmon cakes, steamed spiced shrimp, mussels in broth, whitefish. The desert offerings are cheese cake, crumb cake, fresh fruit and whipped topping, etc. They give you a choice of champagne or mimosa.
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 14 January 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We gathered a group of 6 to celebrate a special graduation on a Sturday morning at 11: 30. Very wonderful staff who were attentive but not distracting. The view was great and the restaurant was quiet enough to hear conversation across the round table/booth sitting. The background jazz music was a bit loud...
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FAQs

Indigo Landing is rated 3.8 stars by 1413 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1 Marina Drive, Alexandria, VA 22314

Additional information

Cross Street
George Washington Parkway
Area
Arlington
Hours of Operation
Wed–Sat 11:30 am–9:00 pm Sun 2:00 pm–9:00 pm Afterdeck Café Daily 10:00 am–5:00 pm Brunch Sun 11:00 am–2:00 pm
Price
$30 and under
Cuisines
American, Seafood
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Parking on premise.
Public transit
Located off the George Washington Parkway, half way between Ronald Reagan National Airport and Old Town Alexandria on Dangerfield Island at the Washington Sailing Marina.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Bar Dining, Farm to Table, Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.indigolanding.com/
Phone number
(703) 548-0001
Private party facilities
The expansive water view from Indigo Landing makes this setting perfect for your next corporate lunch, reception, rehearsal dinner, small conference or cocktail party. With its large outdoor deck, Indigo Landing welcomes guests, and our experienced event staff makes entertaining delightfully easy.
Private party contact
Event Coordinator: (703) 548-0001

Indigo Landing

Not available on OpenTable

There’s more to explore

Additional information

Starters

Indigo Fried CalamariUS$12.00

Mango and Crab GuacamoleUS$13.00

Spicy Crawfish and Andouille FlatbreadUS$10.00

Citron Vodka Smoked SalmonUS$12.00

Mediterranean HummusUS$11.00

Hot Crab and Artichoke DipUS$12.00

Soups

Soup of the DayUS$6.00

Summer Corn and Crab SoupUS$8.00

Salads

Indigo House SaladUS$9.00

Watermelon Avocado SaladUS$11.00

Caesar SaladUS$10.00

Baby Spinach SaladUS$11.00

Seafood Cobb SaladUS$20.00

Chicken Cobb SaladUS$17.00

Entrées

Sautéed Atlantic SalmonUS$27.00

Catch of the Day

Broiled Jumbo Lump Crab Cakes

Herb Rubbed Angus Filet MignonUS$30.00

Roasted Chicken BreastUS$21.00

Grilled New York StripUS$28.00

Sea Scallops and PappardelleUS$28.00

Crispy TofuUS$17.00

Grilled GrouperUS$28.00

Extras

Fingerling Potatoes

Sauteed Broccolini

Baby Brussels Sprouts

Creamed Spinach

Roasted Root Vegetables

Yukon Gold Mash Potatoes

Wines

Champagne, Etc

Veuve Clicquot, Champagne, Yellow Label, Reims, France, N.V.

Gruet, Blanc De Noir, Albuquerque, NM, N.V.

Annalisa, Moscato d'Asti, Vino Spumante, Italy, N.V.

Borgoluce, Prosecco

Domaine St. Michelle Brut, Columbia Valley, WA

Potters Farmhouse Dry Cider, Free Union, VA

Sauvignon Blanc

Allan Scott, Blenheim, New Zealand

Angeline, Sonoma, CA

Frogs Leap, Napa Valley, CA

Cloudy Bay, Marlborough, New Zealand

Cakebread, Napa Valley, CA

Chardonnay

Duckhorn Decoy, Sonoma, CA

Chalk Hill, Sonoma, CA

Cuvaison, Napa Valley, CA

Apaltagua (unoaked), Casablanca Valley, Chile

Layer Cake, Central Coast, CA

Blends and Other White Wines

Conundrum, Rutherford, CA

Pinot Grigio, Riff, Alois Lageder, Terra Alpina, Italy

Pinot Gris, King Estate, Eugene, OR

Riesling Loosen Bros. Dr. L, Mosel, Germany

Reisling, Schmitt Söhne Piesporter Spätlese Reisling, Mosel, Germany

Pinot Noir

Argyle, Willamette Valley, OR

Andrew Rich, Prelude, Willamette Valley, OR

Stanly Ranch "Cherry Tart, " North Coast, CA

Hahn, Monterey, CA

Merlot

Rombauer, Carneros, CA

Benziger Family, Organically Grown, Sonoma, CA

14 Hands, Walla Walla, WA

Cabernet Sauvignon

Duckhorn Decoy, Sonoma, CA

Matchbook, Lake County, CA

Chateau St. Michelle, Indian Wells, WA

Raymond, St. Helena, CA

Blends & Other Reds

Tempranillo, Raimat, Costers del Segre, Spain