2 Course Lunch £13.95; Monday - Saturday: 12:00 - 04:30 (not available during bank holidays)
Cold Starters
Houmous
Chick peas, tahini, lemon juice and garlic
Cacik
Cucumber, mint and a hint of garlic in creamy yogurt
Babaganoush
Char-grilled aubergine, yogurt, garlic and tahini, sharpened with lemon
Tabbouleh
Finely chopped parsley, crushed wheat, pepper, pickled cucumber, spring onion, tomatoes, lemon, cucumber, olive oil, herbs, pomegranate dressing and pomegranate seeds
Purple Beetroot
Finely chopped beetroot with green apple mixed with creamy yogurt and garlic
Yaprak Sarma
Stuffed wine leaves with rice, seasoned with cinnamon
Marinated Mix Olives
A selection of green and black olives with mushrooms and roasted peppers marinated in lemon, garlic and olive oil
Hot Starters
Falafel
Chick peas, carrots, green, yellow and red peppers, onions, garlic, coriander, celery, broad beans, lightly fried. Served with houmous
Courgette Fritters
A wonderful combination of courgette, dill, scallions and seasonal herbs. Served with garlic yogurt
Halloumi Grill
Grilled Cypriot cheese. and a garnish of tomatoes and rocket
Cigar Borek
Cigar shaped filo pastry filled with feta chees and parsley. Served with sweet chilli
Patlican Tava
Sliced aubergine cooked with peppers and finished with yogurt and special Izgara sauce
Choice of Main Course
Adana Kofte
(Spicy hot option available) Spicy minced lamb char-grilled on a skewer and served with salad
Lamb Shish
Marinated cubes of lamb char-grilled on a skewer and served with salad
Chicken Shish
Marinated cubes of chicken breast chargrilled on a skewer and served with salad
Chicken Wings
(Spicy hot option available) Char-grilled chicken wings. Served with salad
Chicken on the Bone
(Spicy hot option available) Marinated chicken leg char-grilled on a skewer and served with salad
Falafel
Chick peas, carrots, broad beans peppers, celery, onions, garlic and coriander and lightly fried. Served with houmous
Courgette Fritters
Deep fried courgette mixed with feta cheese, pepper, spring onion, dill, carrot, and herbs. Served with rice and yogurt
Imam Bayildi
Oven baked aubergine filled with peppers, onions and garlic cooked in a special Izgara tomato sauce. Served with rice
Vegetarian Mousakka
Aubergine, red, yellow and green peppers, chick peas, garlic, onions, green peas, potatoes, carrots, courgette covered with bechamel sauce and cheddar cheese. Served with rice
Lamb Saute
(Spicy hot option available) Pan fried small cubes of lamb with onions, peppers and cherry tomato in a special Izgara sauce. Served with rice
Chicken Saute
(Spicy hot option available) Pan fried small cubes of chicken with onions, peppers and cherry tomato in a special Izgara sauce. Served with rice
Sea Bass Fillet
Char-grilled fillet sea bass. Served with salad
