Jack's BBQ - Redmond

4.4

10 Reviews

$31 to $50

Barbecue

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2 people

26 Dec 2024

19:30

Booked 1 time today

Child-friendly
Good for groups
Neighbourhood gem

Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.

After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.

At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Barbecue, Cocktail Bar, Steakhouse
Hours of Operation
Mon–Thu 7:00 am–8:30 pm Fri 7:00 am–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–8:30 pm
Phone number
(425) 296-1950
Website
https://jacksbbq.com/
Dress code
Business Casual

Location
2115 Bel-Red Rd, Redmond, WA 98052-5512
Area
Sammamish
Parking details
None

What 10 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.5Service
4.3Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

Eastside
Child-friendly

10 Reviews

M
Morrene
Seattle
1 review
3.0
1 review
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Food was only ok. Service was slow even though restaurant was far from crowded.
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A
Amy
VIP
San Francisco
8 reviews
5.0
8 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We love Jack’s. It’s true Texas barbque that always delivers. We tried the steaks and Cesar and they were delicious. We’ve also taken their smoking classes and they are well worth the time!
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J
Jaime
Charlotte
180 reviews
4.0
180 reviews
Dined on 21 November 2024
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
For the PNW area this is a pretty good BBQ joint. I am from North Carolina and had a Dallas person on our table and we both agreed the food was pretty good and the real thing. Service was a bit spotty. Our server was nice, but they were not appropriately staffed on a Wednesday. If you are looking for good BBQ at good prices, this is a good place to visit.
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T
Tyler
Seattle
9 reviews
5.0
9 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All of the food was excellent and the service was great! Our family ordered different items: catfish, ribs, sausage, brisket, BBW chicken sandwich and they were all great. Don't forget to order the fixins!
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OT
OpenTable Diner
Kansas City
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best BBQ in NW! Ribs so yummy you don’t need sauce. Amazing! Weekend breakfast tacos were awesome!! Hats off to Jack! LR
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j
josh
Seattle
6 reviews
4.0
6 reviews
Dined on 20 October 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great food but expensive. Wish they had more sauce options other than regular and spicy.
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I
Indresen
Seattle
3 reviews
5.0
3 reviews
Dined on 19 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
Great job with food, service and hospitality. Loved the care taken
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J
Je4nnette
VIP
Seattle
16 reviews
5.0
16 reviews
Dined on 12 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The brisket was THE BEST followed by the pork 😎 We’ll be back for sure.
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b
bng73
Seattle
13 reviews
4.0
13 reviews
Dined on 29 July 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Loved the meats and the sides. Fairly heavy smoke flavor. All the meat is served dry with sauce available on the table. A couple of folks in our party (amateur bbq eaters) felt the smoke flavor was too heavy, but I do a lot of bbq and I thought it was spot on. We had the family platter with a little bit of everything! Plenty of food for 4 adults and a kid; we went home with leftovers. Sides were great! Especially loved the Mac and Cheese and the cornbread. Would have been good to have had a few dishes specific for kids (basic burger, non-spicy mac n cheese, etc). I'll be back!
Jack's BBQ - RedmondResponded on 9 August 2024
Thanks so much for the feedback and we're happy you enjoyed your meal with us! Note that we can make burgers any way you like them. Just let the server know if you want a basic burger and we have got you covered. See you soon!
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KM
KMDH
VIP
Seattle
17 reviews
4.0
17 reviews
Dined on 20 July 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
It was OK. Our waitress was nice. The food was good. The prices were too high... We wished the "banana creme pie" would have actually been pie and not just pudding with wafers. The cornbread is to die for and the collard greens were yummy.
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FAQs

Jack's BBQ - Redmond is rated 4.4 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Dec 2024

19:30

Booked 1 time today

2115 Bel-Red Rd, Redmond, WA 98052-5512

Additional information

Area
Sammamish
Hours of Operation
Mon–Thu 7:00 am–8:30 pm Fri 7:00 am–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–8:30 pm
Price
$31 to $50
Cuisines
Barbecue, Cocktail Bar, Steakhouse
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
https://jacksbbq.com/
Phone number
(425) 296-1950

Jack's BBQ - Redmond

Make a booking

Additional information

Menu

What 10 people are saying

Overall ratings and reviews

Diners' Choice Awards

FAQs

How is Jack's BBQ - Redmond restaurant rated?

Is Jack's BBQ - Redmond currently accepting bookings?

Make a booking

Additional information