Lunch is available Monday through Friday from 11:00am to 3:00pm
STARTERS
Coconut ShrimpUS$19.00
served with a sweet chili orange mustard sauce
Wagyu MeatballUS$22.00
12oz meatball topped with grated parmesan, and served atop a creamy polenta
Sticky Boneless Wings (8)US$17.00
Asian style hand-cut chicken tossed in a sweet orange chili sauce
Jumbo Lump Crab CakeUS$23.00
with a Old Bay aioli and corn relish
Key West Pink Shrimp CocktailUS$21.00
served with atomic horseradish and cocktail sauce
Coconut Grouper BitesUS$21.00
hand-cut grouper filet served with jerk aioli
Jackson's Kung Pao Calamari US$20.00
lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce
Jackson's Oysters*
ask your server for today's selection~ Half Dozen $21/ Dozen $39
POWER LUNCH - $23
Choice of one item for each course.
Includes choice of Tea, Soda, or Coffee
FIRST COURSE
House Salad
Caesar Salad
Miso Soup
~Substitute soup of the day for +$5.00
SECOND COURSE
Mushroom Gnocchi
Jackson's Chicken Parmigiana
w/ Linguini Marinara
Fresh Catch of the Day
~Substitute a 6oz Filet +$10.00
THIRD COURSE
Gelato
Select from a Variety of Italian Style Ice Cream Flavors
ENTRÉES
Grilled Jerk SalmonUS$24.00
with a jerk aioli sauce over coconut white rice
Blackened Florida GrouperUS$27.00
with a orange-mustard sauce and seasonal vegetables
Citrus ChickenUS$28.00
airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale
FRESH SALADS
Grilled Chicken Caesar SaladUS$20.00
chopped hearts of romaine topped with parmesan shavings, and house-made croutons
Blackened Salmon SaladUS$24.00
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's lettuce mix with an aged balsamic vinaigrette
Asian Chopped Ahi Salad*US$26.50
pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette
Jackson's Poke Bowl*US$26.00
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce
Mediterranean Shrimp Salad US$24.00
Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing
HANDHELDS
all handhelds include French fries, upgrade to Parmesan Truffle Fries $5
Blackened Florida Grouper SandwichUS$27.00
shredded lettuce, tomato and Jack's remoulade served on a brioche bun
Hot Honey Chicken SandwichUS$23.00
pickles, shredded lettuce, Korean pimento cheese and chicken served fried and tossed with our own hot honey sauce
El Cubano SandwichUS$17.00
slow roasted mojo pork, ham, salami, pickle & Swiss cheese with mustard-mayo sauce on Cuban Bread
Korean Cheesesteak US$24.00
bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll
Jack's Smash BurgerUS$23.50
2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun
Veggie Chipotle Burger US$17.00
black bean chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun.
Lunch is available Monday through Friday from 11:00am to 3:00pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.