Nibbles
Borough Olives£5.50
With Oregano, On Ice
Bread£5.00
Dusty Knuckle Sourdough, Whipped Burnt Bay Butter
Croquettes£7.50
Mrs Kirkham’s Lancashire Cheese, Sweet Leeks, Pickled Walnut
Duck Sausage Roll£8.00
Confit Duck, Blythburgh Pork, Cumberland Ketchup
Jamie's Pickles£5.00
Allotment Veg, Pontol Olive Oil, Aioli
Starters
House Gravlax£13.00
Loch Duart Salmon Cured in Beetroot & Vodka, Herb Salad, Punchy Horseradish Cream
Scotch Egg£11.00
Stornoway Black Pudding, Oozy Cacklebean Egg, Mustard Mayo
Pâté en Croûte£12.00
Blythburgh Pork, Pickled Cornichons, Piccalilli Ketchup
British Asparagus£15.00
Long Lane Whipped Ricotta, Brown Butter & Hazelnut Crumble
Posh Prawn Cocktail£17.00
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Piccadilly Crisps
Loch Fyne Scallops£24.00
Roasted In Café De Paris Butter, Herb Crumb, Lemongrass
Beans on Toast£10.00
Braised Borlotti, Wild Nettles, Marmite Crumb, Sourdough
Mains
Fish & Chips£27.00
Battered Brixham Monkfish, Mushy Peas, Curry Sauce, Pickled Wally & Onion, Triple Cooked Chips
Smashed Botham Burger£19.50
Double Beef Patty, Sparkenhoe Cheese, Punchy Pickles, Secret Sauce, Triple Cooked Chips or Garden Salad
Roasted Cod Loin£28.00
Verjus Butter Sauce, Smoked Bacon, Leeks & Herb Oil
Chicken & Rabbit Pie£23.00
Wild Devonshire Rabbit, Smoked Bacon, Leek & Somerset Cider Sauce, Buttery Mash, Red Wine Gravy
Trevor's Chicken£24.00
Free-Range Breast Stuffed With Porcini Duxelles & Wrapped in Puff Pastry, Mustard & White Wine Cream
Leek & Asparagus Pie£22.00
Flaky Pastry, Layered Potatoes, Onion Gravy, Wiltshire Black Truffles, Pea Purée
Rose Veal Ragù£24.00
Pappardelle, Milk-Braised British Veal Shin, White Wine Ragù, Borough Green Olives, Lemony Herbs
Crab Linguine£26.00
Devonshire Crab, Naval Crème Fraîche, Fennel, Fresh Chilli, Lemon Zest
Heritage Tomato Salad£11.00
Juicy Isle of Wight Tomatoes, Whipped Burrata, Cucumber, Crispy Shallots
Chops
Tomahawk Pork Chop£29.00
Suffolk | Blythburgh Pork, Orchard Sauce, Madeira Jus
Mutton Chops£28.00
Call Barratt Farm | Suffolk Texel Mutton, Mint Sauce
Rose Veal Schnitzel£34.00
Westcombe Dairy | Anchovy Mayo & Lemon
Grill
Ex-Dairy Chateaubriand 16oz - FOR TWO TO SHARE - PRICE PER PERSON£45.00
Dunluce, Northern Ireland | 28 Day Dry-Aged Triple Cooked Chips, Garden Salad, Choice Of Sauce
Grilled Chicken£23.00
Café de Paris Butter, Peppery Mustard Leaves, Flash-Pickled Onion
Steak
Served with your choice of sauce: Béarnaise | Café de Paris Butter | Red Wine
Ex-Dairy Fillet 8oz£42.00
Dunluce, Northern Ireland | 28 Day Dry-Aged
Hereford Ribeye 10oz£42.00
Co. Wexford, Ireland | 80 Day Dry-Aged
Sides
Triple Cooked Chips£6.00
Malt-Vinegar Salt
Potato Dauphinoise£8.50
Wiltshire Truffle Cream
Purple Sprouting Broccoli£6.50
British Miso Mayo
Charred Hispi Cabbage£6.00
Red Pepper & Hazelnut Sauce
Garden Salad£6.00
Champaign Vinaigrette
Baked Mash£6.00
Garlic
