Jeff Ruby's Steakhouse - Columbus

Appetizers

• Crab CakeUS$24.00

  Remoulade

• Oysters Rockefeller*US$24.00

  Spinach, Mornay, Parmigiano-Reggiano, Pernod

• Wagyu MeatballsUS$18.00

  Herbed Ricotta, Classic Tomato Sauce, Pecorino Romano

• Pork Belly BunsUS$18.00

  Tabasco Glaze, Pickled Slaw

• Butternut Squash ChowderUS$16.00

  Duck Confit, Crème Fraîche, Sherry Vinegar

Raw Bar*

Create Your Own Raw Bar Experience

• Colossal Shrimp CocktailUS$24.00

  3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

• Red King CrabUS$0.00

  • MarketUS$0.00

• Cheseapeake OystersUS$3.75

• East & West Coast OystersUS$4.50

  Chef's Selections Flown in Daily

Salads

• FreddieUS$15.00

  Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

• The WedgeUS$15.00

  Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

• Classic CaesarUS$15.00

  Parmigiano-Reggiano, Challah Croutons

• Autumn KaleUS$15.00

  Roasted Beets, Burrata, Toasted Hazelnut Vinaigrette

Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses

Jeff Ruby U.S.D.A. Prime Steaks

• Steak BurrowUS$80.00

  14 oz Blackened New York Strip, Creole Crawfish Sauce

• Cowboy SteakUS$94.00

  22 oz 70-Day Dry-Aged Bone-In Ribeye

• PorterhouseUS$95.00

  24 oz Center-Cut, 45-Day Dry-Aged

• New York StripUS$67.00

  14 oz Center-Cut

• Boneless RibeyeUS$76.00

  16 oz Delmonico

• Bone-In HatchetUS$145.00

  30 oz 85-Day Dry-Aged Ribeye

Wagyu Beef

A Selection of The Rarest In The World.

• Japanese A5 Filet MignonUS$168.00

  6 oz

• Japanese A5 New York StripUS$160.00

  8 oz

• Japanese A5 RibeyeUS$160.00

  8 oz

• Australian Ribeye FiletUS$96.00

  8 oz

Jeff Ruby Premium Handcrafted Filet Mignon

• Barrel-Cut Filet MignonUS$80.00

  12 oz Cut From the Thickest Part of the Tenderloin

• Petite Filet MignonUS$58.00

  8 oz Center-Cut

• Steak & LobsterUS$115.00

  12 oz. Cold Water Lobster Tail & 8 oz Filet Mignon

• Steak RossiniUS$79.00

  8 oz Filet, Foie Gras, Truffle Demi Glace, Challah Toast

To Crown Your Steak

$5 Each

• Bourbon Peppercorn Sauce

• Bearnaise Sauce

• Sweet Onion Bacon Jam

• Mushrooms & Onions

• Melted Point Reyes Blue Cheese

• Roasted Garlic Butter

• Chili Rub

  With Cipollini Onions, Shishito Peppers, and Cherry Tomatoes

• Collinsworth ToppingUS$21.00

  Red King Crab, Asparagus, Bordelaise & Béarnaise

JR Classics

• Steak CollinsworthUS$78.00

  8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

• Lobster BurrowUS$89.00

  6 oz Filet Burrow, 6 oz Lobster Tail

Entrees

• Faroe Islands SalmonUS$39.00

  Fregola, Beets, Wilted Kale, Pine Nuts, Dill Crème Fraîche

• Cold Water Lobster TailUS$0.00

  12 oz, Baked with Lemon-Herb Butter

  • MKTUS$0.00

• Roasted Half ChickenUS$33.00

  Farro, Root Vegetables, Sage Butter Jus

• Berkshire Pork ChopUS$48.00

  Ginger-Apple Mostarda, Sherry Gastrique

• Steakhouse BurgerUS$22.00

  8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese

• Miso Glazed CodUS$49.00

  Seasonal Mushroom, Cauliflower Cream

Steakhouse Sides

• Jeff Ruby's Baked Macaroni & CheeseUS$16.00

  6 Imported Cheeses

• Mushroom RagoutUS$24.00

  Campanelle Pasta, Black Truffle, Pecorino

• Sweet PotatoesUS$12.00

  Sorghum Glaze, Chimichurri, Pickled Chili

• Baked PotatoUS$9.00

• Creamy Mashed PotatoesUS$11.00

• Boardwalk FriesUS$8.00

  Old Bay Aioli

• Grilled AsparagusUS$14.00

  Lemon & Olive Oil

• Sautéed MushroomsUS$14.00

  Herb Sherry Butter

• Brussels SproutsUS$14.00

  Brandy-Maple Glaze

• Classic Creamed SpinachUS$14.00