Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Phil Whitmarsh
2024
From the OpenTable editors: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
US$145.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Innovative
New Orleans
Innovative
Harsha
New Orleans
1 review
1 review
Dined 1 day ago
Is this helpful?
Rachel
VIPDenver
61 reviews
61 reviews
Dined 5 days ago
Is this helpful?
Maggie
New Orleans
8 reviews
8 reviews
Dined 6 days ago
Is this helpful?
Robert
Washington DC
33 reviews
33 reviews
Dined 6 days ago
Is this helpful?
Sukumar
VIPNew York City
3 reviews
3 reviews
Dined 6 days ago
Is this helpful?
Hether
New Orleans
70 reviews
70 reviews
Dined 7 days ago
Is this helpful?
Brett
VIPAustin
14 reviews
14 reviews
Dined on 13 December 2024
Is this helpful?
Joseph
Houston
2 reviews
2 reviews
Dined on 13 December 2024
Is this helpful?
John
San Francisco
9 reviews
9 reviews
Dined on 12 December 2024
Is this helpful?
Melissa
VIPWashington DC
3 reviews
3 reviews
Dined on 9 December 2024
Is this helpful?
Jewel of the South is rated 4.8 stars by 53 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1026 St Louis St, New Orleans, LA 70112-3420