Available for dinner on 26th & 27th June 2025 only.
Chef Alan Chan and Chef Alec Khoo Four Hand Dinner Menu
$168++ per person - Price is subject to 10% Service Charge and Taxes
Deep-fried Scallop Sphere - 松香凤眼带子球拼鱼子五香冻鹅肝葱油饼
with Shrimp Paste and Australian Winter Black Truffle Chilled Five Spice Foie Gras with Caviar and Scallion Pancake
Double-boiled Fish Maw Soup - 鲜椰皇干贝响螺人参炖花胶
with Ginseng, Sea Whelk and Dried Scallops in Whole Coconut
Baked Cod Fish Fillet - 藜麦赛螃焗鳕鱼
with Sautéed Egg White, Quinoa and Fish Roe
Wok-fried A5 Wagyu Beef - 蜜椒鲜菌 A5 和牛
with Mushrooms and Black Pepper Sauce
Braised Egg Noodles - 宫廷浓汤烩澳洲龙虾生面
with Australian Lobster in Superior Stock
Steamed Milk Pudding - 苏杭龙井官燕炖奶
with Dragon Well Tea and Bird’s Nest
