Jihomakase

Review summary

1. N

   Neil

   Sydney1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best sushi that I have had in Sydney. Had a great lunch there and tried a couple of different sake/Nihonshu to go with it. Chef Jiho’s “omakase” choice of sushi, each piece is carefully crafted. He is passionate about what he creates. Will go back for sure; want to try the dinner course too.
   

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2. C

   Catherine

   Sydney1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   the chef is experienced and is patient enough to explain to the customers.
   

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3. P

   Pei-Yeh

   Brisbane3 reviews

   5.0

   Dined on 5 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Mr. Jiho was very passionate and provided detailed explanations about the ingredients and cooking methods, making it well worth.
   

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4. B

   Bernard VIP

   Sydney89 reviews

   4.0

   Dined on 4 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   This is our first visit. Unlike many other omakase places there’s only one seating so there’s no rushing through. Chef Jiho is very approachable and we especially like him spending time to explain his thoughts and experience of Japanese cuisine and cooking. We enjoy the food, the chat and the experience.
   

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5. N

   Nelson

   Melbourne1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jiho is a lovely guy and he made our experience very enjoyable. He is a skilled chef that will take you on an incredible culinary journey.
   

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6. J

   Julie

   Sydney1 review

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husbands birthday treat and the relaxed atmosphere, soft music the personal attention just added to the exquisitely prepared food and its presentation. This restaurant is unique in my experience (my second visit).
   

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7. P

   Peter

   Sydney2 reviews

   5.0

   Dined on 20 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time omakase experience, definitely was worth the travel coming from Western Sydney. The lunch value was really good for 3 people, costing $180 for a 10-course menu. Chef Jiho created a fun yet enticing experience with 20 years of experience as a sushi chef. Made the experience enjoyable with Chef Jiho explaining where he got the ingredients, how to eat each item, and watching a sushi master at work seamlessly. Definitely would come back again to try his 20-course dinner menu.
   

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8. J

   Joyce

   Sydney1 review

   5.0

   Dined on 13 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing omakase lunch experience - each dish was meticulously prepared with distinctive, wonderful flavours.
   

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9. L

   Leandra

   Sydney5 reviews

   5.0

   Dined on 21 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing and great value omakase. Limited seatings and went for lunch. Dishes were all amazing. My favourite was the flounder - so creamy! Jiho was very informative and entertaining while preparing every dish. Amazing experience! Defs worth the try!
   

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10. S

    Sharon

    Sydney4 reviews

    5.0

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Best omakase experience I’ve had in Sydney to date. Been twice already and will definitely come back!
    

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