Johnnie's Jazz Bar and Grille - Liberty

Shareables

• Sweet / Savory Butter BoardUS$14.00

  Two butter spreads: fig jam, honey, candied walnuts / Italian seasoning, olive oil, roasted garlic, fresh basil, fresh thyme. Served with sourdough bread

• Charcuterie BoardUS$22.00

  Chef's selection of meats and cheeses, accompanied with toasted naan bread, stone ground mustard, and jam. Served with candied walnuts and house pickled onions and carrots.

• Cheese & Prosciutto Puff PastryUS$12.00

  Brie, goat cheese, prosciutto, honey.

• Meme's "Famous" Sausage StarsUS$12.00

  Sausage, shredded cheese, ranch dressing, black olives, and peppers baked in a wonton wrap

• Bavarian PretzelUS$14.00

  Freshly cooked pretzel rolls. Accompanied with sides of queso and German mustard

• Deviled EggsUS$10.00

  Deviled eggs served on a bed of fresh greens.

• Pear and Prosciutto FlatbreadUS$15.00

  Feta, parmesan, and ricotta cheeses, pear slices, roasted garlic, prosciutto, fresh arugula, balsamic glaze.

  • Gluten-free cauliflower crust option.US$3.00

• Burnt End TacosUS$15.00

  Corn tortillas dipped in a house-made consomé and filled with burnt ends, peppers, and onion. Topped with cotija cheese.

• Street TacosUS$12.00

  Street tacos with adobo chicken. Topped with pico, cotija cheese, avocado and served in a corn tortilla.

• Chicken Quesadilla**US$15.00

  Flour tortilla coated in a layer of crispy shredded cheddar and filled with chunks of chicken. Then drizzled in our house-made honey mustard. Topped with sour cream, pico, and jalapeños

• Cheese CurdsUS$12.00

  Hand-breaded and fried. Served with ranch for dipping.

• NachosUS$14.00

  Freshly fried corn chips, shredded cheese, white queso, fresh pico, black beans, sour cream, jalapeños, salsa.

  • Add adobo chickenUS$6.00

• WingsUS$14.00

  Your choice of: Johnnie's very own buffalo sauce, honey siracha BBQ, classic BBQ, Parmesan Garlic, Lemon pepper dry rub, or chipotle dry rub.

  • Bone-InUS$16.00

Greens

Dressings: thousand island, Greek vinaigrette, and creamy Italian. House-made dressings: ranch, bleu cheese, balsamic vinaigrette, strawberry vinaigrette, and honey mustard. Add Grilled or Fried Chicken $7, Add Shrimp $7, Add Salmon $10

• House Salad**US$7.00

  Chopped Romaine, fresh spinach, cheddar jack cheese, croutons, red onion, tomato, cucumber, choice of dressing

• Wedge**US$7.00

  Wedge of iceberg lettuce, house-made bleu cheese dressing, crumbled bacon, sliced cherry tomatoes, and green onion

• Caesar**US$7.00

  Chopped Romaine, Parmesan cheese, croutons, Caesar dressing

• Apple & Goat CheeseUS$9.00

  Arugula, smoked almonds, apples, goat cheese, house vinaigrette.

Handhelds

Choose your protien. All burgers are made with local beef from Why Not Farms. All chicken is hormone free. Handhelds are all served with one side. Choose a premium side for a small upcharge. Gluten-free bun available for $1 upcharge

• Johnnie's ClassicUS$15.00

  Classic cheeseburger topped with Johnnie's special sauce.

• Garlic & Mozzarella Burger*US$16.00

  Beef patty, fresh mozzarella, house-made garlic aioli, spinach.

• Bourbon Glaze Burger*US$16.00

  Beef patty, bacon, cheddar cheese, hand-breaded onion strings, topped with our special house-made honey bourbon glaze.

• Goat Cheese & Bacon Jam Burger*US$16.00

  Goat cheese, house-made bacon jam, arugula.

• Mushroom & Swiss BurgerUS$15.00

  Sautéed mushrooms and Swiss on top of our signature beef patty

• Pot Roast SandwichUS$15.00

  Our slow cooked pot roast, cheddar, Swiss. Au jus for dipping.

• ReubenUS$16.00

  Slow roasted corned beef, sauerkraut, Thousand Island.

• Fried Chicken SandwichUS$16.00

  Marinated chicken thigh, breaded and fried. Topped with mayo and pickles.

• Artisan Chicken SandwichUS$15.00

  Grilled chicken breast topped with smoked gouda, bacon, peppers, onions and a house special sauce all on a toasted ciabatta bun

Entrees

Upgrade to a premium side for a small up charge.

• Cajun TilapiaUS$25.00

  Lightly breaded pan-fried tilapia, Cajun shrimp, house-made Cajun Creole sauce, cheesy grits. Choice of mild or spicy.

• Honey Bourbon Glazed Salmon*US$26.00

  Atlantic salmon pan-seared and coated in house made honey bourbon glaze. Served with two sides

• Cajun Shrimp PastaUS$24.00

  Sautéed shrimp, andouille sausage, red peppers, penne pasta all tossed in a Cajun seasoned Parmesan cream sauce. Served with toast.

• Parmesan Crusted Stuffed ChickenUS$17.00

  Chicken breast stuffed with peppers, cheese, and prosciutto, covered in a shell of parmesan cheese. Served with two sides.

• Fettuccine AlfredoUS$15.00

  Classic creamy alfredo over fettuccine noodles. Served with Toast

  • Add chickenUS$7.00
  • Add shrimpUS$7.00
  • Add salmonUS$10.00

• Pot Roast US$21.00

  Slow roasted, served with a vegetable medley over mashed potatoes, sourdough toast.

• Grilled Ribeye* **US$42.00

  14oz USDA Certified Prime Ribeye. Served with one side.

• Fried Chicken FingersUS$17.00

  House made batter, fried to perfection. Served with two sides

Sides

• Seasoned Fries**US$6.00

• Steamed Seasoned Broccoli**US$6.00

• Sweet Potato FriesUS$7.00

Premium Sides

• Side Salad**US$7.00

• Cup of Soup served with Baguette US$8.00

• Brussels SproutsUS$8.00

• Sautéed Asparagus**US$8.00

• Roasted Root VegetablesUS$8.00

• Truffle Fries**US$8.00

• Hand-breaded Onion StringsUS$8.00

• Baked Potato**US$8.00

  While supplies last

• Mashed PotatoesUS$8.00

• Loaded Baked Potato**US$9.00

  Butter, sour cream, colby jack, bacon bits, green onion. While supplies last