Josephine

Review summary

1. M

   Mark

   VIP

   Greater Boston

   67 reviews

   5.0

   67 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I hosted a birthday brunch for my husband for a party of ten, and it was fantastic. It was very quiet at the restaurant at our 11am booking time and it was like having a private room over in a corner on our own. Server was great and gave us all the time we needed to visit before ordering. Everyone was very happy with the food and drinks. I look forward to returning.
   

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2. A

   Adriana

   Greater Boston

   4 reviews

   5.0

   4 reviews

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place and the food is delicious! Classic Italian meal options. The pizza was delicious and small which is perfect for 2 people to share. Lovely ambiance and kind servers/staff. It’s definitely a nice spot to celebrate a birthday as it is very beautifully decorated.
   

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3. A

   Andrea

   VIP

   Greater Boston

   38 reviews

   5.0

   38 reviews

   Dined on 11 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Check this spot out!! Ricotta was amazing!! All the Riceballs are so good, have one each visit!! I keep on coming back, I love it here.
   

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4. L

   Lynn

   Orange County

   5 reviews

   5.0

   5 reviews

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great lively vibe with modern yet comfortable furnishings - all seats are nicely cushioned. They have it all, tables for four, high tops, booths, long bar with tvs. Food is excellent Italian, good portions cooked and displayed to perfection and amazingly prompt. We had a relaxed meal for 3 people and managed to be put in half an hour without feeling rushed. 5 stars
   

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5. R

   Ruth

   Greater Boston

   2 reviews

   4.0

   2 reviews

   Dined on 7 December 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Server was good but food came out sporadically. Four meals came out one about every 8 minutes. Just over a half hour between first and last delivery. Great food, figure out the delivery and ratings go way up.
   

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6. R

   Rahul

   Greater Boston

   1 review

   5.0

   1 review

   Dined on 26 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great pizza and focaccia bread. The tequila cocktail was also made to perfection.
   

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7. H

   Hope

   VIP

   Austin

   5 reviews

   5.0

   5 reviews

   Dined on 26 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible service, lovely ambience, and food that blew all of us away. The Mushrooms!!! pizza was some of the best pizza we've ever had. Thanks, Josephine!
   

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8. W

   William

   Greater Boston

   1 review

   2.0

   1 review

   Dined on 24 November 2024

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   I was very disappointed in the restaurant. I always have respect for a restaurant's time, so I arrive when scheduled. We were a party of three and seated 20 minutes after our reservation, with only a perfunctory apology. Because it was crowded, we figured that there would be pressure on the kitchen, so we ordered our cocktails, appetizers, main course and wine all at once. I asked that the wine be brought to the table before the main course and opened so that it could breathe before we began eating the main course. Despite our efforts, the appetizers were brought to the table before the cocktails. After the appetizers were removed, the main course was then brought to the table before the wine despite my earlier request. For appetizers, we ordered Whipped Ricotta & Black Truffle Honey, House Made Mozzarella Sticks and a Suppli. The Whipped Ricotta and Suppli were delicious. "House Made Mozzarella Sticks were no better than the frozen variety and very disappointing. I ordered pasta carbonara as my main course to test the kitchen. Pasta carbonara is a very simple dish to make, but the kitchen has to pay attention. It is simply pecorino cheese, mixed with egg, boiled pasta, crushed black pepper and the pan residue of fried guanciale which should be cooked to a crispy finish. A small amount of the pasta water is used to create a cream sauce when everything is mixed together in the pan. The pasta I received was dry with the egg/cheese mixture stuck to it and not the cream mixture. It seems to me that the kitchen did not take the time to use the boiled pasta water to create the cream, which provides the real flavor to the dish. The guanciale was not crispy and there was hardly any pepper. For desert we ordered Joe's olive oil cake, which was tasty. Suprisingly, when we ordered amaro for an after dinner drink, the lengthy drink menu did not list them. Instead, the waitress had to ask the bartender, come back, and recite them. I doubt I will return.
   

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9. W

   William

   New York City

   3 reviews

   5.0

   3 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent service and food is top notch—pizzas and pastas were excellent!
   

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10. H

    Hannah

    Seattle

    1 review

    5.0

    1 review

    Dined on 20 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had a great time at Josephine. Very excellent service and the food and wine were tasty. Great place for a date night or after work drinks.
    

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