Gintonicas
Our Gintonicas have been created by carefully pairing select gins with complex bitters, ingredients, homemade garnishes and tonics. Led by the nuances of the spirits’ terroir, each Gintonica has undergone this five-stage pairing process to harmonise, elevate and complement every last flavour
Sipsmith London Dry£13.00
Mancino Bianco infused with citrus oils, cassia bark and rosemary, herbal honey and rosemary bitter blend, Fever-Tree Mediterranean tonic
Hendrick`s£12.00
Lychee infused cucumber, Lanique Rose liqueur, cucumber syrup, yuzu bitters, Fever-Tree Cucumber tonic
Portobello Road No.171 London Dry£13.00
Burnt liquorice roots and orange peel, orange and elemakule bitter blend, Fever-Tree tonic
Roku£14.00
Candied yuzu peel and bruised ginger, yuzu sake, sakura blossom bitters, Fever-Tree Naturally Light tonic
Mirabeau Rosé£14.00
Rosé infused with tropical tea, sweet violet burlesque bitter blend, London Essence Pomelo, Pink Pepper tonic
Vintage Gins
Bottled in the mid-twentieth century, these three vintage gins offer a rare opportunity to taste some of the earliest expressions of dry gin still in circulation.
Gordon’s Spring Cap
Bottled in 1950s A 1950s bottle of Gordon’s enduring dry gin, closed with the popular spring cap. Bottled at 40% compared to today’s 37.5%, this liquid gives an insight into Gordon’s worldwide appeal
Booth’s Dry Gin
Bottled in 1963 One of the oldest names in gin, Booth’s Gin was established by the Booth family in the 1740s and was once produced in Clerkenwell
Wine Society’s Finest Unsweetened Gin
Bottled in 1970s A rare old bottle of unsweetened gin, the forefather of the London Dry style, from the Wine Society’s Finest range
Joshua’s Gin List
London
East London Liquor£8.50
Company Dry, Victoria Park, East London Grapefruit peel
Fords London Dry£11.00
London, Pink grapefruit
Half Hitch£16.00
Camden, North London Orange peel
Hayman’s Old Tom