Is Judith currently accepting bookings?

Judith

4 Reviews

$30 and under

American

Make a booking

2 people

28 Nov 2024

19:00

Booked 13 times today

Good for business meals
Good for groups
Good for special occasions

Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.

As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.

The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Mon, Thu–Sun 4:00 pm–9:00 pm
Phone number
(931) 203-2737
Website
https://www.judithtavern.com/
Dress code
Business Casual

Location
36 Ball Park Rd, Sewanee, TN 37375
Area
The University of the South
Parking details
None

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.