Juniper Restaurant and Bar at Hotel Vermont

4.3

181 Reviews

$30 and under

Contemporary American

Innovative
Romantic
Good for special occasions

Our menu is a celebration of community effort and our local producers raising food, brewing beer, distilling spirits and making wine. Our bar and restaurant blend seamlessly, creating an open, action packed and lively scene. We feature trivia on Mondays, jazz on Wednesdays, and a rotating cast of Burlington's best known musicians on Friday and Saturday nights.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Bar / Lounge / Bottle Service
Hours of Operation
Breakfast and Lunch Daily 7:00 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(802) 651-5027
Website
http://www.hotelvt.com/dining-drinking/juniper
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Doug Paine
Private party facilities
With three rooms and a main hall available, our banquet and event team can host any meeting, function, or celebration. Menus are built to fit your event.
Private party contact
Mimi Overman: (802) 651-5023

Location
41 Cherry Street, Burlington, VT 05401
Area
Burlington
Cross Street
Battery Street
Parking details
Parking is available in a city run garage with direct and covered connection to the Hotel. Valet is available.
Entertainment
Monday - HotelVT Trivia; Wednesday - Live Jazz; Thursday - Acoustic Night; Friday - Live Band; Saturday - DJ
Additional
Bar Dining, Indoor Fireplace

Pork Belly TostadaUS$9.00
VT Tortilla Co, green garlic salsa, lime crema
Marinated Olives and PicklesUS$6.00
Grafton Cheddar FrittersUS$8.00
quince mustard
Sea Salt Maple Toasted NutsUS$7.00
Scotch EggUS$10.00
Merguez (spicy sausage) wrapped fried egg, lovage gremolata
Grilled Smelt ToastUS$11.00
creamy quark, splash of aquavit, pickled red onion, pumpernickel
Rabbit & Foie Gras TourtiereUS$9.00
Quebec style meat pie, tomato bacon jam

Sandwiches

served with fries or salad

Juniper CubanUS$17.00
slow roasted porchetta, raclette, yellow mustard, pickles, baguette
Smoked Turkey ClubUS$15.00
Smoked turkey, lettuce, tomato, aioli, bacon, Red Hen bread
Hemp Seed Whole Grain BurgerUS$16.00
arugula, tomato, carrot ketchup
Beef BurgerUS$18.00
Templeton Farm grass fed beef, cheese, lettuce, tomato, pickles, aioli
Grilled Cheese PlateUS$14.00
Three finger sandwiches of three Vermont cheeses, Red Hen bread, compote

Small & Share Plates

Juniper's "Baked Brie"US$17.00
warm VT Creamery St. Albans cheese endive, rhubarb, spiced sunflower seeds
Green Pea SoupUS$13.00
smoked pork jowl, Ploughgate Creamery buttermilk, pea tendrils
Spring SaladUS$12.00
Finn & Roots aquaponics lettuce, radish, dry hopped sherry vinaigrette, clothbound cheddar, grapefruit
Chicken WingsUS$15.00
cranberry chili glaze, ranch dressing, celery root carrot slaw
Fried Lake Champlain PerchUS$14.00
frisee, malt vinegar shallots, hazelnut oil

Large Plates

Flatbread
Jasper Hill cheese, pickled fiddle heads, arugula pesto. Donation Based. A Dish for The Good Food Truck: In an effort to ensure that all Vermonters have access to good, nutritional food, Juniper & Hotel Vermont have changed the pricing on our flatbread to a donation based model. You decide how much you'd like to give, and in recognition of your generosity, you will receive our entree-sized flatbread. At the end of every month, any amount donated above our costs will be given to support the Chittenden Emergency Food Shelf's Good Food Truck. The Good Food Truck provides good, healthy meals to food-insecure Vermonters. Every meal purchased from the Truck makes another meal possible for our neighbors in need with 100% of the proceeds going towards providing meals to low-income Vermonters. The average price paid has been $21. Please ask for more details
Chevre GnocchiUS$28.00
wild mushroom ragout, Swiss chard, truffle honey
Tempura RockfishUS$31.00
melted pac choi, miso broth, dried horseradish, black garlic
Italian Sausage & ClamsUS$26.00
fennel, tomato broth, mustard greens, grilled bread
Ny Strip SteakUS$39.00
birch syrup glazed Pete's Green carrots, grilled asparagus, bernaise, demi
Chicken SkewersUS$27.00
Maple Wind Farm chicken, Fresno chili, maple ginger, baby greens and grains, cherry toasted almond vinaigrette

Sides

Herb FriesUS$8.00
with aioli
Green SaladUS$6.00
radish, cherry vinaigrette
Grilled AsparagusUS$7.00
bearnaise
Scallion BiscuitsUS$7.00
Ploughgate Creamery butter

What 181 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.4Service
4.2Ambience
3.7Value

Noise • Moderate

181 Reviews

RA
RalphALB
Greater Boston
2 reviews
4.0
2 reviews
Dined on 15 June 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall a very good the. Ordered from the small plate, large plate selections but would definetly try the sandwich burger selections. Wine and beer selections were also good. My criticism is that if you leave a fork on the plate after an appetizer the server should not put the fork onto the table. Bring a clean fork.
Is this helpful?
KG
KatyG
New York City
2 reviews
5.0
2 reviews
Dined on 18 May 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious, every last bit! And the service was warm and helpful.
Is this helpful?
KT
KimT
New York City
1 review
5.0
1 review
Dined on 11 May 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about our dinner was amazing. Food was top notch, our waiter was incredible and knowledgeable about the menu. Ambiance was amazing, the outdoor space with views of the lake and fire pit are stunning. We will be returning very soon.
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M
Mary
Montreal
5 reviews
2.0
5 reviews
Dined on 4 May 2019
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
Food portions was really small and not special. - we came home and ate afterward and were small people. Spent $250 on 4 people
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j
jbt6
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on 30 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Patrick is a great server -- friendly, attentive and excellent recommendations.
Is this helpful?
M
Molly
Greater Boston
1 review
5.0
1 review
Dined on 22 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here was so good we came back again the next night and ordered one of the same dishes and the same dessert. The chicken drumsticks are the best drumsticks I've ever had and the coconut cake is amazing - great recommendation from our waiter the first night. The two cocktails I had were great as well, just a little pricey which is my only critical feedback of this place. Everything else was awesome!
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CH
ChristaH
Washington DC
3 reviews
5.0
3 reviews
Dined on 2 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A favorite place for us! The menu keeps some old favorites (like the nachos!) and regularly updates with seasonal items (like the veggie rueben with corned beets), as well as delicious specials. It is always comfortable with great service and fantastic cocktails.
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TM
TristanM
New York City
1 review
2.0
1 review
Dined on 24 February 2019
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
I believe Juniper could be a good place to eat; but it seems like we had a lot of bad luck. First problem was after being seated. I was directly under an incredibly bright light that wasn't aligned to the table properly, it was like being under a spotlight. It seems minor but it was incredibly distracting, I could have used a baseball cap. Then the food came. My steak was incredibly tough. About a third was inedible due to it being so sinewy. I could actually not cut through portions with a steak knife after several attempts. Again seems like bad luck; I got a bad piece, but maybe they should be checking for the quality of the steaks. My date's vegetarian shepard's pie wasn't quite so bad; but did contain under cooked vegetables that seems to vary quite a bit. Our server also never asked us if we could like another drink, and we were ignored after first getting our food. Overall it was incredibly disappointing, because Juniper gets great reviews and I think has a lot of potential. Luckily we dined at Hen of the Wood the next night and experienced an amazing meal and service.
Is this helpful?
k
kimc
Greater Boston
2 reviews
4.0
2 reviews
Dined on 24 February 2019
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 5
Everything was great...we especially liked our waitress who was lovely. I had the lentil Shepard's Pie and it had so much rosemary in it that I could not eat it, at all. The Burgers were also very small for the price. We are Vermonters and foodies at that, so we tend to always go for these types of restaurants and we were definitely surprisingly disappointed in the food at Juniper. KJC
Is this helpful?
OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on 22 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hosts and wait staff were great!
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FAQs

Juniper Restaurant and Bar at Hotel Vermont is rated 4.3 stars by 181 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Juniper Restaurant and Bar at Hotel Vermont

41 Cherry Street, Burlington, VT 05401

Additional information

Cross Street
Battery Street
Area
Burlington
Hours of Operation
Breakfast and Lunch Daily 7:00 am–2:00 pm Dinner Daily 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
Contemporary American, Bar / Lounge / Bottle Service
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Parking is available in a city run garage with direct and covered connection to the Hotel. Valet is available.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Doug Paine
Entertainment
Monday - HotelVT Trivia; Wednesday - Live Jazz; Thursday - Acoustic Night; Friday - Live Band; Saturday - DJ
Additional
Bar Dining, Indoor Fireplace

Website
http://www.hotelvt.com/dining-drinking/juniper
Phone number
(802) 651-5027
Private party facilities
With three rooms and a main hall available, our banquet and event team can host any meeting, function, or celebration. Menus are built to fit your event.
Private party contact
Mimi Overman: (802) 651-5023

Juniper Restaurant and Bar at Hotel Vermont

Not available on OpenTable

There’s more to explore

Additional information

Snacks

Pork Belly TostadaUS$9.00

Marinated Olives and PicklesUS$6.00

Grafton Cheddar FrittersUS$8.00

Sea Salt Maple Toasted NutsUS$7.00

Scotch EggUS$10.00

Grilled Smelt ToastUS$11.00

Rabbit & Foie Gras TourtiereUS$9.00

Sandwiches

Juniper CubanUS$17.00

Smoked Turkey ClubUS$15.00

Hemp Seed Whole Grain BurgerUS$16.00

Beef BurgerUS$18.00

Grilled Cheese PlateUS$14.00

Small & Share Plates

Juniper's "Baked Brie"US$17.00

Green Pea SoupUS$13.00

Spring SaladUS$12.00

Chicken WingsUS$15.00

Fried Lake Champlain PerchUS$14.00

Large Plates

Flatbread

Chevre GnocchiUS$28.00

Tempura RockfishUS$31.00

Italian Sausage & ClamsUS$26.00

Ny Strip SteakUS$39.00

Chicken SkewersUS$27.00

Sides

Herb FriesUS$8.00

Green SaladUS$6.00

Grilled AsparagusUS$7.00

Scallion BiscuitsUS$7.00

Overall ratings and reviews

FAQs

How is Juniper Restaurant and Bar at Hotel Vermont restaurant rated?

Is Juniper Restaurant and Bar at Hotel Vermont currently accepting bookings?

Not available on OpenTable

Additional information