Juno & the Peacock

Review summary

1. H

   Hiroko

   Tampa

   7 reviews

   4.0

   7 reviews

   Dined today

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   When I got there with reservation, we were arrived 5 min early. Told me to wait at bar area, so we did, expected to be called when table is ready. No, they didn’t. We waited 20 min, had to go check back to hostess. Server was wonderful. Food was ok. Grouper cooked perfectly but sauce was little bland. But sea bass cooked perfectly and sauce was great. Beef carpaccio is less marbling than expected but still it was great. There is so many restaurants out there, so hard to keep competing. I don’t think we will be back.
   

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2. A

   Angela

   Phoenix

   4 reviews

   4.0

   4 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Ambiance was gorgeous. Lots of textures and warm tones. Very noisy as the place was bustling on Sat night. We started w a dozen east coast oysters, Brussels, bread service and carpaccio. All were excellent. Park shore grills carpaccio & oysters are better. We then had the hog fish special (incredible), scallops, bone in filet (great, but way too thick for my liking and it was doused in a brown gravy that took away from the flavor), and then chicken Marsala. All in all it was a very good dinner. Very expensive and I would probably go back and just have the apps at the bar.
   

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3. A

   Amanda

   VIP

   San Diego

   18 reviews

   5.0

   18 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fantastic time, the service and food was spectacular. We sat outside and it was a little chilly, the host immediately asked if we would like a blanket, which was a lovely touch. We had the beef carpaccio which was great and actually paired well with our champagne. Our waiter was very attentive, helpful, and friendly. Great Pinot noir recommendation to pair with the steak. Certainly recommend!
   

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4. C

   Cammie

   VIP

   Tampa

   35 reviews

   5.0

   35 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and great service. Atmosphere was very cozy and comfortable.
   

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5. J

   Joseph

   VIP

   Philadelphia

   47 reviews

   5.0

   47 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The quality of the ingredients and their execution justifies the pricing and a rating for ‘good value’…apps: spinach Gouda, tartare and crab cake were excellent; entree: shellfish bucatini is the bomb! Competent bar and service delivered in a beautiful room complete the offering.
   

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6. m

   mary

   New Orleans

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our group had a great experience at Juno & the Peacock. We were very pleased with the service, the food, the cocktails, the wine, etc. So pleased to have this restaurant in downtown Saint Pete. 
   

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7. S

   Sharon

   VIP

   Tampa

   10 reviews

   5.0

   10 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Third time here and still exploring all of the wonderful things on the menu! The pork belly and cornbread are definite favorites as is the crab cake. The shellfish bucatini is incredible - the sauce is made with their lobster bisque which is creamy and very flavorful without being too heavy. We also had the rib eye which was perfectly cooked and so very tender; the hogfish special - divine; and the chicken marsala. Everyone was really pleased with our meal. The craft cocktails and wine list are also top notch.
   

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8. J

   John

   VIP

   Atlanta Metro

   18 reviews

   4.0

   18 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was delicious and the seafood was very fresh as it should be. And our server knew her way around the menu. I appreciated the use of fabric and upholstery in the room, which helped keep down noise levels. Drinks were tasty and inventive and an eclectic wine list. The makeover of the space is a winner!
   

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9. C

   Cathy

   VIP

   Naples

   20 reviews

   4.0

   20 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Service was excellent! Everyone in my party liked their food. My chicken was dry but the staff immediately offered to get me something different and removed the item from our bill. I will definitely try again.
   

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10. A

    Abbe

    VIP

    Tampa

    44 reviews

    5.0

    44 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent, food and service. Jeremy was great, and made sure everything was perfect. He is a fantastic advantage with all his restaurant experience to now be at Juno and the Peacock. Our server Jeff was attentive, friendly and made excellent recommendations. We loved our appetizers, crab cake, (no fillers) Monica’s corn bread with honey butter. Jeremy was right, delicious. We both enjoyed grouper for our main dish. Came out pipping hot, loved it. Enough that we had a doggie bag.. key lime pie, yummy. The only negative is that they are really in need of reducing the noise level, and they are fully aware of that and working on it. Thank you for an excellent experience. Highly recommend this restaurant. So good, we bought gift cards for holiday gifts!!
    

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