Starters
Leeks in vinaigrette, deviled eggs, capers and green oil€15.00
Creamy mushrooms soup with ponzu and Jerusalem artichoke chips€15.00
Chef's daily special€17.00
Guinea fowl and morel mushroom pâté en croûte with pickled mustard seeds€20.00
Cognac flamed prawns with cream corn and sage €22.00
Foie gras with vanilla rum served with toasted brioche€22.00
Salads
Goat cheese salad€24.00
Rocket, mustard shoots, Granny Smith apple julienne
Detox salad€26.00
Quinoa, avocado, chinese cabbage, pomegranate, chives, lemon and hazelnuts
Octopus salad€30.00
Lettuce, avocado, lemon vinaigrette, pickled grapes
Main courses
Risotto with pumpkin, chestnuts and roasted hazelnuts €28.00
Chef's daily special main€32.00
Poultry stuffed with wild mushrooms, strong juice and carrots with zaatar€34.00
Sea bass fillet, roasted sweet potatoes and pearl juice€34.00
"Crying Tiger" style beef strip, fried rice, coriander and peanuts€36.00
Veal chop, morel mushroom sauce and dauphinois gratin€40.00
Beef rossini fillet, truffle juice and homemade mashed potatoes€46.00
Sole meunière with baby potatoes in parsley €46.00
Heritage signature dishes
Main courses
Confit lamb shank, creamy polenta with olives €34.00
Beef bourguignon, red wine reduction€36.00
Desserts
Chocolate cake, vanilla ice cream and Tanzanian chocolate sauce€15.00
Tonka bean vanilla crème brûlée €15.00
Tatin tart, vanilla Isigny cream€15.00
Coffee and amaretto tiramisu €15.00
Roasted pineapple with spices, lime sorbet and mango passion caramel sauce€15.00
Gourmet coffee or tea €15.00
with assortment of desserts
