Kaneo

Review summary

1. A

   Annie

   VIP

   Salt Lake City

   12 reviews

   5.0

   12 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food. Rather loud when all tables full.
   

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2. K

   Karen

   Greater Boston

   2 reviews

   3.0

   2 reviews

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   We were seated at a table for two about two feet on either side from another table of two and a table of four. The waiters could barely squeeze between causing their behinds to be in a patron’s face. Food was okay, nothing to rave about. I had the Branzino. It was good. It was served with over cooked bland roasted potatoes and a piece of frizze lettuce. My husband had the salmon. He enjoyed his dish, but again, nothing amazing. Would probably not go back.
   

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3. A

   Anthony

   VIP

   San Francisco

   4 reviews

   2.0

   4 reviews

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 5

   Apps were great. Entrees were just OK and desserts were just awful and overpriced. A very inconsistent experience.
   

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4. R

   Rose

   New York City

   6 reviews

   5.0

   6 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Booked a table , we were seated promptly. Bruno was very attentive, knowledgeable and nice.
   

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5. s

   scott

   Greater Boston

   18 reviews

   1.0

   18 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 3
   3. Service 3
   4. Ambience 1

   Worst restaurant experience in PC I've ever had (especially at the elevated price point Laneo charges). No contact with a human for fifteen minutes after we sat. Server took our cocktail order and then warned it would be another 20 mins before our cocktails were served because Kaneo employs only one bartender for 3 floors. After lengthy wait, server unable to find a second bottle of the wine we ordered (even tho it was a pedestrian bottle marked up 4x retail). Food was merely adequate (Branzino not bad). Screaming babies on all sides of us. Nightmarish at great expense. Go literally anywhere else in Park City.
   

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6. B

   Basak

   Dallas

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Appetizers are so good! Service was great! We will definitely come back!
   

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7. Y

   Young-Yi

   New York City

   4 reviews

   4.0

   4 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Beautiful interior and the staff is very attentive. Very much enjoyed my lunch.
   

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8. K

   Kevin

   VIP

   New York City

   1 review

   1.0

   1 review

   Dined 6 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   One of the worst dining experiences I have had ever and for sure in Park City. We felt rushed the whole time and the quality of the food was terrible for the prices charged. I felt like I had fallen for a tourist bait and switch. This is the first time I have ever written a review and am only doing so to warn people to avoid Kaneo at all costs .
   

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9. G

   Giedre

   Chicago

   4 reviews

   1.0

   4 reviews

   Dined 6 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   A few weeks ago, we made an advance reservation to celebrate the final evening of our ski vacation and were eagerly anticipating a memorable dinner. Upon arrival, we were seated at a table near the entrance by the stairwell. Unfortunately, with patrons frequently coming and going, we were continually exposed to cold drafts, making it quite uncomfortable. We politely requested a different table, as we preferred not to dine with our coats on. The hostess, however, informed us that no other tables were available. Given this response, we decided to cancel our order and prepared to leave. At that moment, the manager approached and suddenly offered us an alternative table. By then, our enthusiasm had waned, and we chose to depart, feeling that the establishment’s reputation had been compromised. It’s perplexing that a restaurant of this caliber, with entrées priced at $50 and above, would assign guests to such an unsuitable table. I recommend that management experience dining at that particular spot to understand the discomfort caused by the cold drafts and foot traffic. While a one-star rating might not reflect the chef’s culinary efforts—I trust the food is delightful—the hosting and management team should address this issue promptly. Many establishments implement solutions like temporary entrance tents or strategic seating arrangements to enhance guest comfort. This version aims to provide a clear and constructive account of your experience, highlighting specific concerns and offering actionable suggestions for improvement.
   

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10. K

    Kathryn

    Chicago

    8 reviews

    4.0

    8 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 5

    Burrata, hummus, kale salad, croquettes were all very good. The restaurant was beautiful and our water glasses were always full. The entrees were disappointing. The NY strip was okay but not great. Two of us ordered the chef’s special, duck over risotto, and it was not good. The risotto was crunchy, the duck was difficult to cut with a butter knife and almost impossible to chew. Our waiter stopped by before we tasted the food and did not check on us again until after the plates were cleared and never asked if the meal was okay. So we just paid a lot of money for food that should have been delicious but wasn’t.
    

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