Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.4Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tatsu Aikawa
From the OpenTable editors: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Austin
Innovative
Austin
Innovative
DeeDee
San Francisco
1 review
1 review
Dined 3 days ago
Is this helpful?
Laura
Los Angeles
4 reviews
4 reviews
Dined 5 days ago
Is this helpful?
Cindy
VIPSan Diego
22 reviews
22 reviews
Dined 5 days ago
Is this helpful?
Daniel
VIPAustin
6 reviews
6 reviews
Dined 7 days ago
Is this helpful?
Tamara
VIPGreater Boston
19 reviews
19 reviews
Dined on 19 December 2024
Is this helpful?
Jackie
San Diego
1 review
1 review
Dined on 15 December 2024
Is this helpful?
Matt
VIPTallahassee
1 review
1 review
Dined on 15 December 2024
Is this helpful?
Nicolai
Houston
4 reviews
4 reviews
Dined on 15 December 2024
Is this helpful?
Kaushik
Vancouver
2 reviews
2 reviews
Dined on 10 December 2024
Is this helpful?
Wendy
Austin
1 review
1 review
Dined on 9 December 2024
Is this helpful?
Kemuri Tatsu-ya is rated 4.6 stars by 28 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2713 E 2nd St, Austin, TX 78702-4715