Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
an essential part of the experience. Reserve a table today to get a taste of this iconic Austin
restaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.","diningStyle":"Casual Elegant","publicTransit":"Take an Uber!","executiveChef":"Tatsu Aikawa","entertainment":null,"cateringDetails":null,"website":"https://www.kemuri-tatsuya.com/","hoursOfOperation":"Sun 16:00–22:00\n
Dinner\n
Mon–Thu 17:00–22:00\n
Fri, Sat 16:00–23:00","parkingDetails":null,"parkingInfo":"Private Lot","dressCode":"Smart Casual","crossStreet":"E 2nd Street at Pleasant Valley","additionalDetails":["Gluten-free Options","Vegan"],"paymentOptions":["AMEX","Discover","Mastercard","Visa"],"type":"GuestCenter","stateId":1,"maxAdvanceDays":21,"rooms":null,"editorialLists":{"correlationId":"71d59aa5-4fe6-4863-9816-fce3d99d27c7","lists":[{"correlationId":"c6e6b086-39de-4cfd-a4d5-5ce09910aa3b","name":"Explore the first-ever MICHELIN picks for Texas","topicLink":{"link":"https://www.opentable.com/lists/michelin-texas","__typename":"PageLink"},"topic":null,"__typename":"EditorialList"}],"__typename":"EditorialLists"},"mostRecentReview":{"reviews":[{"text":"Great service. Knowledgeable waiter. Some dishes didn't thrill, but nothing was bad. The skewers (chix thighs and bulb onions, wagyu beef) were excellent. The wing flats, not so much. The eggplant dish was also really good. The hamachi collar was good, not great\n We really came for the smoked tuna collar that we saw in the NY Times, but they didn't have it that day. The martinis were small, but also inexpensive. Pickle dish was outstanding as were the shishito peppers. We'd return, but would know what to order and would check to see if a tuna collar would be available. I give these folks credit for an excellent attempt at TX BBQ fusion and Japanese cooking.","__typename":"ReviewSearchResult"}],"__typename":"ReviewSearchResults"},"photos":{"gallery":{"photos":[{"title":"","pid":69465158,"url":"//resizer.otstatic.com/v3/photos/69465158-0","creator":"OpenTable","source":"Restaurant","category":"other","width":1500,"height":1000,"timestamp":"2024-10-21T18:26:41Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/3/69465158.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"https://resizer.otstatic.com/v2/photos/small/3/69465158.jpg","__typename":"Thumbnail"},{"width":208,"height":208,"label":"legacy","url":"https://resizer.otstatic.com/v2/photos/legacy/3/69465158.jpg","__typename":"Thumbnail"},{"width":320,"height":320,"label":"medium","url":"https://resizer.otstatic.com/v2/photos/medium/3/69465158.jpg","__typename":"Thumbnail"},{"width":640,"height":640,"label":"large","url":"https://resizer.otstatic.com/v2/photos/large/3/69465158.jpg","__typename":"Thumbnail"},{"width":752,"height":752,"label":"xlarge","url":"https://resizer.otstatic.com/v2/photos/xlarge/3/69465158.jpg","__typename":"Thumbnail"},{"width":1280,"height":1280,"label":"huge","url":"https://resizer.otstatic.com/v2/photos/huge/3/69465158.jpg","__typename":"Thumbnail"},{"width":160,"height":90,"label":"wide-small","url":"https://resizer.otstatic.com/v2/photos/wide-small/3/69465158.jpg","__typename":"Thumbnail"},{"width":240,"height":135,"label":"wide-smedium","url":"https://resizer.otstatic.com/v2/photos/wide-smedium/3/69465158.jpg","__typename":"Thumbnail"},{"width":320,"height":180,"label":"wide-medium","url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/69465158.jpg","__typename":"Thumbnail"},{"width":480,"height":270,"label":"wide-mlarge","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/3/69465158.jpg","__typename":"Thumbnail"},{"width":640,"height":360,"label":"wide-large","url":"https://resizer.otstatic.com/v2/photos/wide-large/3/69465158.jpg","__typename":"Thumbnail"},{"width":752,"height":423,"label":"wide-xlarge","url":"https://resizer.otstatic.com/v2/photos/wide-xlarge/3/69465158.jpg","__typename":"Thumbnail"},{"width":1280,"height":720,"label":"wide-huge","url":"https://resizer.otstatic.com/v2/photos/wide-huge/3/69465158.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"title":"","pid":69531608,"url":"//resizer.otstatic.com/v3/photos/69531608-0","creator":"OpenTable","source":"Restaurant","category":"interior","width":3000,"height":2001,"timestamp":"2024-10-23T07:43:50Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69531608.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"https://resizer.otstatic.com/v2/photos/small/1/69531608.jpg","__typename":"Thumbnail"},{"width":208,"height":208,"label":"legacy","url":"https://resizer.otstatic.com/v2/photos/legacy/1/69531608.jpg","__typename":"Thumbnail"},{"width":320,"height":320,"label":"medium","url":"https://resizer.otstatic.com/v2/photos/medium/1/69531608.jpg","__typename":"Thumbnail"},{"width":640,"height":640,"label":"large","url":"https://resizer.otstatic.com/v2/photos/large/1/69531608.jpg","__typename":"Thumbnail"},{"width":752,"height":752,"label":"xlarge","url":"https://resizer.otstatic.com/v2/photos/xlarge/1/69531608.jpg","__typename":"Thumbnail"},{"width":1280,"height":1280,"label":"huge","url":"https://resizer.otstatic.com/v2/photos/huge/1/69531608.jpg","__typename":"Thumbnail"},{"width":160,"height":90,"label":"wide-small","url":"https://resizer.otstatic.com/v2/photos/wide-small/1/69531608.jpg","__typename":"Thumbnail"},{"width":240,"height":135,"label":"wide-smedium","url":"https://resizer.otstatic.com/v2/photos/wide-smedium/1/69531608.jpg","__typename":"Thumbnail"},{"width":320,"height":180,"label":"wide-medium","url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/69531608.jpg","__typename":"Thumbnail"},{"width":480,"height":270,"label":"wide-mlarge","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/1/69531608.jpg","__typename":"Thumbnail"},{"width":640,"height":360,"label":"wide-large","url":"https://resizer.otstatic.com/v2/photos/wide-large/1/69531608.jpg","__typename":"Thumbnail"},{"width":752,"height":423,"label":"wide-xlarge","url":"https://resizer.otstatic.com/v2/photos/wide-xlarge/1/69531608.jpg","__typename":"Thumbnail"},{"width":1280,"height":720,"label":"wide-huge","url":"https://resizer.otstatic.com/v2/photos/wide-huge/1/69531608.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"title":"","pid":69531613,"url":"//resizer.otstatic.com/v3/photos/69531613-0","creator":"OpenTable","source":"Restaurant","category":"exterior","width":1500,"height":911,"timestamp":"2024-10-23T07:43:52Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69531613.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"h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Knowledgeable waiter. Some dishes didn't thrill, but nothing was bad. The skewers (chix thighs and bulb onions, wagyu beef) were excellent. The wing flats, not so much. The eggplant dish was also really good. The hamachi collar was good, not great\n We really came for the smoked tuna collar that we saw in the NY Times, but they didn't have it that day. The martinis were small, but also inexpensive. Pickle dish was outstanding as were the shishito peppers. We'd return, but would know what to order and would check to see if a tuna collar would be available. I give these folks credit for an excellent attempt at TX BBQ fusion and Japanese cooking.","rating":{"food":5,"service":5,"ambience":4,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Cary","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T01:25:37Z","dinedDateTime":"2025-04-04T16:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-985267-10447-110231782531","text":"Standout BBQ, among the best in Austin and clever fusion with Japanese food and culture.","rating":{"food":5,"service":3,"ambience":5,"value":4,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Rachael","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-01T22:17:36Z","dinedDateTime":"2025-03-30T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-985267-10457-110031510241","text":"Delicious food and drinks ! Fun spot and we’ll be back","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Margaret","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T02:30:32Z","dinedDateTime":"2025-03-29T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-985267-10416-170104742627","text":"Had a great time. Perfect for a fancy dinner date that’s not pretentious. Great food. Chef Derek was a gracious host. I asked for a “great seat with vibes” and was sat at the bar next to the chefs station. Took an eclectic sampling of various menu items and not a single one was a disappointment. May possibly be the best meal I’ve ever had.\n\nThe wagyu skewers, brisket hot pocket, and Kara-age chicken were some highlights. Cocktails were balanced.\n\nCan’t recommend enough","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jake","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T03:33:56Z","dinedDateTime":"2025-03-29T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-985267-10106-190231549639","text":"We had a reservation and still waited about 1/2 hour. But well worth it. Good food, fun atmosphere & great service. Would highly recommend.","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Missy","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-28T16:29:35Z","dinedDateTime":"2025-03-27T19:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-985267-10050-170036500627","text":"Bbq smell was great, the fishy briny smell in the back was less than great. I understand the fast pace but dishes came out a bit too fast. Have to be reasonable with the speed especially when there with kids. Wagyu short rib skewers were fire. Ramen and scallop skewers was great. Bbq boat was really great value (brisket and pork belly were better than the ribs but all were good). Overall, very cool concept and well executed but could use a bit of fine tuning with the operations and some of the flavors. Would definitely come back.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Sujit","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-26T15:44:44Z","dinedDateTime":"2025-03-25T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-985267-9473-120017752722","text":"Unagi bento box and hotate were absolutely divine. Loved it","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T01:39:38Z","dinedDateTime":"2025-03-17T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-985267-9391-100228228780","text":"Food was amazing! Staff was so knowledgeable about the menu and was very helpful too. I would recommend it on a night out when you just want to try something new, definitely worth it.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jesus","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T15:28:43Z","dinedDateTime":"2025-03-15T21:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-985267-8414-150006532465","text":"It seems that the restaurant is inconsistent. Dined Saturday evening, two weeks in a row. Nothing was incredible. Everything was good, but no real stand outs. Very competent service and pleasant service.","rating":{"food":3,"service":4,"ambience":4,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"JBOntario","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"JB","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T00:21:46Z","dinedDateTime":"2025-03-15T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-985267-9026-110131387971","text":"Food and drinks were good! It’s a cool place. We sat outside on a nice day which helped. 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Visa Dining Collection
Executive chef: Tatsu Aikawa
From the OpenTable editors: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Austin
Innovative
Austin
Barbecue
Austin
Innovative
Austin
Barbecue
Cary
Los Angeles10 reviews
Dined 1 day ago
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Rachael
Austin1 review
Dined 6 days ago
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Margaret VIP
Austin7 reviews
Dined 7 days ago
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Jake
Portland1 review
Dined 7 days ago
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Missy
Unspecified1 review
Dined on 28 March 2025
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Sujit VIP
Chicago4 reviews
Dined on 26 March 2025
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OpenTable Diner
Greater Boston1 review
Dined on 17 March 2025
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Jesus
Austin1 review
Dined on 16 March 2025
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JBOntario VIP
Chicago9 reviews
Dined on 16 March 2025
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Savannah
Austin3 reviews
Dined on 15 March 2025
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Kemuri Tatsu-ya is rated 4.6 stars by 114 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2713 E 2nd St, Austin, TX 78702-4715