King Fred & Princess Diana

Review summary

1. J

   Janet

   New York City2 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Loved the location in an old windmill. Service and food selection were great! So glad we went!
   

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2. B

   Barbara

   Des Moines2 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Located a bit off the beaten path, yet not too far. The taxi ride was only $8 from the Holiday Inn. The restaurant is in a windmill with a bar on top. We had the sea bass and it was amazing. The food came hot after a short wait. The staff was top notch. Nice that reservations can be made! We will go back on our next visit to Aruba.
   

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3. M

   Michelle

   New York City11 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food & service was excellent! We sat inside and it was charming.
   

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4. C

   Carla

   Hawaii4 reviews

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service and food was excellent! Love the ambiance of the old windmill
   

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5. S

   Stuart

   Philadelphia119 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Went over for Valentine's dinner, and once again, had a good meal. My wife tried the chicken masala, which she liked. I enjoyed my Asian chicken, which they made without the oyster sauce. The severs were friendly, checked back to make sure things were good, but did auction off the food. Prices are par for the course for a fine dining restaurant on the island, and it's well worth stopping by.
   

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6. R

   Rachel

   Caribbean3 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food! Great menu choices! Love visiting this restaurant year after year!
   

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7. L

   Lezlee

   Unspecified2 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband said it was the best chicken he has ever had in 69 years. Very tender and moist not dry at all. I had the chicken cordon bleu and it likewise was very juicy and the breading was excellent. We can’t forget the apple pie, absolutely the best! One of the owner’s went out of her way to help us out. She was so accommodating and went out of her way to help us! We will be back before we leave to go home.
   

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8. M

   Michael

   Washington DC1 review

   5.0

   Dined on 13 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a wonderful meal, Fred is a master of chicken dishes. And all the staff were very warm and welcoming. Cool bar at the top of the windmill.
   

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9. E

   Eric

   New York City3 reviews

   5.0

   Dined on 9 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful food at a fair price! Not a busy place but it should be.
   

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10. T

    Thomas VIP

    New York City3 reviews

    1.0

    Dined on 6 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1

    The food was terrible, cold and greasy chicken The service was horrible Very slow They made me wait sit so long for my drink which I saw was sitting on the bar for 10 minutes before hat I finally got up and got it myself Told us they were too busy to call us a cab and we would have to wait We finally just left on foot Been in Aruba for 3 weeks and this was by far our worst meal. Never coming back
    

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